Description
Is vegan dairy free? Absolutely, and this cultured cashew cheese recipe proves it with its rich, tangy flavor. Perfect as a spread on bagels, crackers, or crusty bread, this dairy-free cheese is easy to make and full of probiotic goodness, ensuring a healthy and delicious addition to your vegan diet.
Ingredients
- 1 cup whole raw cashews, soaked overnight
- 1/3 cup water
- 2 probiotic capsules (use the powder only)
- 4 teaspoons coconut vinegar*
- couple pinches of salt
- pinch of sugar
- 1–2 tablespoons unsweetened canned coconut milk (use the thick part from the top)
Instructions
Blend Cashews:
Rinse the soaked cashews in cold water, then transfer to a blender or food processor. Add the water and puree until very smooth. The mixture is ready when it feels smooth between your fingers with no grit.
Fermentation Preparation:
Transfer the cashew mixture into a sanitized glass jar or container. Stir in the probiotic powder until fully incorporated.
Fermentation Options:
- Dehydrator: Scrape the mixture into a nut milk bag and place in a dehydrator at 115°F for 6 hours. The final result is an intense flavor and slightly darker color.
- Room Temperature: Cover the jar with a tea towel and secure with a rubber band. Place in a dark spot (like a kitchen cabinet) for 12 hours. The final result is a mild and tangy flavor with a bright white color.
- Refrigeration: Cover the jar and refrigerate for 12 hours. The final result is a mild and subtle flavor with a white color.
Add Flavorings:
After the fermentation, transfer the mixture back to the blender. Add the coconut vinegar, salt, sugar, and coconut milk. Blend until smooth.
Final Steps:
Adjust any additional flavorings to taste** or leave it plain. Transfer the cheese to a clean container, cover, and refrigerate for an additional 12 hours to allow the flavors to develop.
Serve:
Enjoy on bagels, crackers, crusty bread, with fruit and vegetables, or as a vegan goat cheese substitute.
Notes
Storage:
The cheese will last a couple of days in the refrigerator.
Quick Soaking:
If you forget to soak the cashews overnight, you can soften them by simmering in water for 10-15 minutes.
Additional Flavorings:
Try adding herbs (dill, tarragon, chives), olives, crushed nuts, minced garlic, nutritional yeast, tahini, sun-dried tomatoes, or mellow miso. Season with salt and pepper to taste.
- Prep Time: 10 minutes
- Culturing Time: 12 hours
- Category: Appetizer, Snack
- Method: Cultured, Blended
- Cuisine: American