Description
This vegan queso blanco dip can be whipped up in just 10 minutes. With just a few ingredients, you’ll be on your way to a dairy-free, nut-free, and gluten-free queso that’s so dippable and irresistible!
Ingredients
- 1, 13.66 fl. oz. can of full-fat, unsweetened, good-quality coconut milk (I use Thai Kitchen brand)
- 2 tablespoons tapioca flour
- 2 teaspoons coconut vinegar
- 1 teaspoon agar agar
- 1 teaspoon salt
- 2 tablespoons chopped green chiles or jalapeños (optional)
Instructions
- In a medium-sized saucepan, whisk the coconut milk until smooth.
- Add the tapioca flour, coconut vinegar, agar agar, and salt. Whisk again until smooth.
- Heat over medium-high heat until the mixture comes to a small boil while whisking it.
- Once it has come to a small boil, it will thicken up immediately.
- Reduce the heat to low and allow the vegan queso blanco dip to simmer for a few more minutes. Whisk occasionally.
- Add the chopped green chiles or jalapeños, if desired.
- Serve immediately or transfer to a small crockpot to keep warm.
Notes
Quality of Coconut Milk:
Choose a high-quality, full-fat coconut milk for the best texture and flavor. Lesser quality brands can sometimes have a grainier texture or a more pronounced coconut flavor that could alter the final taste of your dip.
Whisk Constantly:
To prevent lumps and ensure the mixture is smooth, whisk constantly while the mixture heats up. This will also help integrate the tapioca flour and agar agar evenly, avoiding any uneven thickening.
Boiling Point:
Make sure to bring the mixture to a full boil when adding the agar agar. This is crucial as agar agar needs to boil to activate its thickening properties, which are essential for achieving the right consistency in the dip.
Adjust the Heat:
If you find that the dip is thickening too quickly or starting to stick to the bottom of the pan, don’t hesitate to lower the heat. A gentle simmer is sufficient once all the ingredients are combined and beginning to thicken.
Customize the Spice Level:
While the addition of green chiles or jalapeños is optional, adjusting the amount can help you tailor the heat level to your liking. Start with a smaller amount and add more as needed, tasting as you go.
Serving Suggestions:
Serve the dip warm for the best texture and flavor. If you need to keep it warm for guests, consider using a small crockpot or a fondue pot on a low setting.
Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Snack, Side
- Method: Boiled, Simmered
- Cuisine: Tex-Mex, American