Ingredients
- 1 tablespoon grapeseed oil or other neutral oil
- 1 1/2 pounds baby bok choy, trimmed and halved lengthwise
- 3 shallots, minced
- 2 cloves garlic, minced
- 2 teaspoons grated fresh ginger
- 4 scallions, minced
- 3 tablespoons soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon mirin
- 1 teaspoon red pepper flakes
- 1 teaspoon natural sugar
Instructions
Heat the grapeseed oil in a wok or large skillet over medium-high heat. Add the bok choy and shallots and stir-fry for 2 to 3 minutes, or until almost tender. Add the garlic, ginger, and scallions and stir-fry until fragrant, about 30 seconds. Add the soy sauce, sesame oil, mirin, red pepper flakes, and sugar and stir-fry until the bok choy is tender and nicely coated with the sauce, 1 to 2 minutes.