Get This Recipe In Your Inbox

Share your email, and we'll deliver it straight to your inbox.
Plus, enjoy new content every week as a bonus!

Please enable JavaScript in your browser to complete this form.
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Whisky Butterscotch Pudding

WHISKY BUTTERSCOTCH PUDDING


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

Ingredients


Instructions

  1. In a medium-sized saucepan, melt the Earth Balance over low heat.
  2. In a medium-sized bowl, combine 1 cup of the soymilk with the cornstarch and Ener-G and whisk until there are no lumps left. Add the mixture to the saucepan with the melted Earth Balance and whisk until well combined. Increase the heat to medium-low.
  3. In the same medium-sized bowl, combine the remaining 1/2 cup soymilk, creamer and sugars. Whisk until there are no lumps left. Add that mixture to the saucepan and whisk frequently. Once it comes to a small boil, remove it from the heat.
  4. Add in the whisky and transfer the pudding to the refrigerator to chill. (It will thicken as it cools.)
  5. Serve with a sprinkle of the coarse sea salt.