Ingredients
- 2 cups basil, packed
- 2 cups kale
- 1/2 cup pine nuts
- 4–6 cloves of garlic, minced
- 1 tsp coarse sea salt
- 1/2 cup good-quality olive oil
- 1/3 cup vegan parm
- 2 tsp fresh lemon juice
Instructions
- Combine all of the ingredients in a food processor and blend for no more than 45 seconds.
- To serve: mix a generous amount of the pesto with angel hair pasta, or add to a tomato-based sauce, enjoy on crackers or spread on a bagel.