• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes
  • Work with Us
  • About
  • Subscribe
Home » Condiments and More » Spreads » Fresh Basil and Kale Pesto

June 5, 2011

Fresh Basil and Kale Pesto

Jump to Recipe
Fresh Basil and Kale Pesto

Kale has become increasingly mainstream over the years, perhaps due to some clever marketing or perhaps it’s just gaining a resurgence of popularity from the past, or both. I’ve paired it here with basil for a rich and earthy pesto, which is perfect for enjoying during the summer months, when cranking up your oven just isn’t an option. I’ve used vegan parmesan in this recipe, but nooch will also work.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Basil and Kale Pesto

FRESH BASIL AND KALE PESTO


  • Author: olivesfordinner.com
  • Yield: 4 servings
Print Recipe
Pin Recipe

Ingredients

  • 2 cups basil, packed
  • 2 cups kale
  • 1/2 cup pine nuts
  • 4–6 cloves of garlic, minced
  • 1 tsp coarse sea salt
  • 1/2 cup good-quality olive oil
  • 1/3 cup vegan parm
  • 2 tsp fresh lemon juice

Instructions

  1. Combine all of the ingredients in a food processor and blend for no more than 45 seconds.
  2. To serve: mix a generous amount of the pesto with angel hair pasta, or add to a tomato-based sauce, enjoy on crackers or spread on a bagel.

If you made this recipe ...

Please leave a comment and a 5-star rating if you loved the recipe.

It helps more people find my site and helps me to continue creating new content!

You may also like:

Muhammara
Cultured Cashew Cheese
Smoky Baba Ghanoush with Roasted Garlic
Vegan Port Wine Cheese

Filed Under: Condiments and More, Spreads

Reader Interactions

Comments

  1. erinwyso says

    June 5, 2011 at 9:17 pm

    Thanks Celia! What I wouldn't give to have fresh kale growing in my backyard!

    Reply
  2. Celia says

    June 5, 2011 at 9:05 pm

    That looks great! I never thought of adding kale to my usual basil pesto. I have about five pounds of blue kale in my garden right now that needs using… I see pesto in my future. 🙂

    Reply
  3. Luiz Claudio says

    June 6, 2011 at 1:14 am

    I Liked this!!!!!Yum…

    Reply
  4. erinwyso says

    June 6, 2011 at 1:27 am

    Thanks Luiz!

    Reply
  5. O'Melly says

    June 6, 2011 at 3:17 am

    I dont think I've ever tried Kale? If I have it was unknowingly!

    Reply
  6. Elisabeth says

    June 6, 2011 at 7:08 pm

    WOW, great picture! I make kale pesto as well, I use walnuts for mine. Do you use raw kale or precooked softer kale?

    Reply
  7. vegancraftastic says

    June 6, 2011 at 5:22 pm

    Yum, I love kale, this looks awesome!

    Reply
  8. erinwyso says

    June 6, 2011 at 9:59 pm

    Thanks Elisabeth. I used raw kale for this and the texture was amazing. I like your use of walnuts—I'll have to give that a try next time I make pesto!

    Reply
  9. Juanita says

    June 7, 2011 at 11:19 am

    I wouldn't have thought of using kale in a pesto…baby spinach maybe, but not kale. I simply must try this…I can eat my own body weight in pesto, I think 🙂

    Reply
  10. erinwyso says

    June 7, 2011 at 11:41 pm

    Thanks Juanita! Although there is nothing that can replace the taste of basil, this is a great economical way to add some body to pesto!

    Reply
  11. Alessandra says

    June 10, 2011 at 11:31 pm

    I love all kinds of pesto, never tried with kale, I think I should! Thank you for sharing

    ciao
    A.

    Reply
  12. Joanna says

    June 17, 2011 at 2:51 pm

    Actually I have never tried kale, but your pesto looks so convincing that I will try it for sure 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

Search

Search by Category

Check these out!

Veganism is Magic

Six-Year Anniversary + a Giveaway! [closed]

Sweet Basil and Lemongrass Tea

Sweet Basil and Lemongrass Tea

Pistachio-Crusted Tofu with Horseradish Cream

Pistachio-Crusted Tofu with Horseradish Cream

High-Rise Pumpkin Cupcakes from Oh She Glows Every Day

Easy Vegan Pumpkin Cupcakes

Purple Cauliflower Crust Pizza with Garlic Oil

Purple Cauliflower Crust Pizza with Garlic Oil

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

Peppery Tofu with Chinese 5-Spice Powder and Black Bean Sauce

Footer

About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Sophia DeSantis of Veggies Don't Bite
Gena Hamshaw of The Full Helping
Constanze Reichardt of Seitan is My Motor.

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2023 · Brunch Pro Theme by Shay Bocks