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Home / Vegan Recipes / Appetizers

Appetizers

 

Ready to start with a bang? Dive into our selection of vegan appetizers, where big flavors and bold beginnings meet. Savor crispy, shareable vegan bites like bang bang cauliflower, crispy sriracha-pea coated mushrooms, vegan cheez-its, and vegan crab rangoon that are sure to become your new favorites.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply enjoying a meal with friends, these vegan dishes are guaranteed to impress. Explore our diverse array of plant-based starters, perfect for any event or appetite.

Stuffed zucchini blossoms on a wooden board with bowls of marinara and basil-cashew cheese, served hot and crispy with fresh basil garnish.
Appetizers · Crispy · Spring Recipes · Summer Recipes · Vegan Cheese · Vegan Recipes · Vegan Seasonal Recipes · Vegan Umami · Vegetable Sides

Stuffed Zucchini Blossoms

Close-up of vibrant mango salsa with cilantro and red onion in a white serving bowl.
Appetizers · Condiments + · Spicy · Summer Recipes · Vegan Meal Prep · Vegan Recipes · Vegan Seasonal Recipes

Mango Salsa

Close-up of a vegan crab cake slider with creamy caper sauce dripping down, served on a toasted bun.
Appetizers · Crispy · Dinner · Spicy · Spring Recipes · Summer Recipes · Vegan Recipes · Vegan Seafood Recipes · Vegan Seasonal Recipes

Vegan Crab Cake Sliders

Plated vegan whipped cauliflower cheese topped with roasted mushrooms, garlic, and microgreens on a dark grey plate.
Appetizers · Cauliflower Recipes · Dinner · Mushroom Recipes · Spring Recipes · Vegan Meal Prep · Vegan Recipes · Vegan Salads · Vegan Umami

Vegan Whipped Cauliflower Cheese

Teriyaki sauce being drizzled over a bowl of golden beets and rice.
Appetizers · Dinner · Saucy · Smoky · Vegan Meal Prep · Vegan Recipes · Vegan Umami · Vegetable Sides

Golden Beets Recipe with Teriyaki Glaze

A close-up shot of a vegan California roll with vegan crab.
Appetizers · Dinner · Spring Recipes · Vegan Meal Prep · Vegan Recipes · Vegan Seafood Recipes · Vegan Sushi · Vegan Umami

Vegan California Roll

A vegan crab rangoon being torn apart to show its interior.
Appetizers · Crispy · Reader Favorites · Vegan Recipes · Vegan Seafood Recipes

Vegan Crab Rangoon

Panisse served with vegan aioli.
Appetizers · Crispy · Fall Recipes · Reader Favorites · Vegan Meal Prep · Vegan Recipes · Vegan Seasonal Recipes

Panisse Recipe (Easy & Protein-Packed!)

A close up shot of a maitake mushroom cluster.
Appetizers · Mushroom Recipes · Reader Favorites · Roundups and Guides · Vegan Recipes · Vegan Umami

How To Cook Maitake Mushrooms

A closeup shot of vegan lobster sushi rolls.
Appetizers · Dinner · Lunch · Mushroom Recipes · Summer Recipes · Vegan Recipes · Vegan Seafood Recipes · Vegan Seasonal Recipes · Vegan Sushi · Vegan Umami

Lobster Sushi Rolls

Dynamite sushi, cut open to show the interior.
Appetizers · Crispy · Dinner · Mushroom Recipes · Reader Favorites · Saucy · Spicy · Vegan Recipes · Vegan Seafood Recipes · Vegan Sushi · Vegan Umami

Dynamite Sushi Rolls (Vegan)

Scored king oyster mushrooms with a teriyaki glaze.
Appetizers · Dinner · Fall Recipes · Mushroom Recipes · Reader Favorites · Saucy · Vegan Meal Prep · Vegan Recipes · Vegan Seasonal Recipes · Vegan Umami

Teriyaki Mushrooms (Savory King Oyster Recipe)

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Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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  • Home
  • Recipe Index
    • Breakfast and Brunch
    • Lunch
    • Appetizers
    • Dinner
    • Condiments +
    • Tofu
    • Vegan Meal Prep
    • Vegan Seafood Recipes
    • Vegan Sushi
    • Vegan Umami
    • Vegetable Sides
    • Spring Recipes
    • Summer Recipes
    • Fall Recipes
    • Winter Recipes
    • Holiday Recipes
  • Blog
  • Vegan Food Guides
  • Interviews
  • About
  • Contact
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