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Bring out bold, rich flavors with this collection of smoky vegan recipes. Whether charred, roasted, or infused with liquid smoke, these dishes add savory depth to plant-based meals without needing a grill. From smoky carrot lox to hearty vegan Reubens and beyond, each recipe layers in that rustic, complex flavor that feels both comforting and elevated.
Looking to add some depth and oomph to your cooking? Start with our smoky vegan recipes and discover how simple ingredients—like paprika, tamari, liquid smoke, or just a hot pan—can turn vegetables, mushrooms, and plant-based proteins into something deep and satisfying.