• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes +
    • Breakfast and Brunch
    • Lunch
    • Dinner
    • Appetizers
    • Vegetable Sides
    • All Recipes
  • About
  • Umami Recipes
  • Interviews
  • Guides
  • Contact

Vegan Seafood Recipes

Recreate the flavors of the sea with vegan seafood recipes that bring bold taste and perfect texture—without the fish. From crispy vegan crab rangoon to delicate carrot lox, these recipes use plant-based ingredients to mimic the essence of seafood. Try flaky vegan crab cakes, tender vegan shrimp, or spicy vegan dynamite rolls, all made using creative techniques like marinating, salt-baking, and searing.

Whether you’re craving sushi, chowder, or a seafood-style feast, this collection has everything you need. Explore our vegan seafood guide and discover how hearts of palm, mushrooms, and tofu can transform into fish-free favorites. These recipes prove that plant-based seafood can be just as satisfying, flavorful, and versatile.

Vegan poke bowl with watermelon tuna, avocado, pickles, seaweed, and sesame seeds in a wooden bowl on a dark background.

Vegan Poke Bowl (with Watermelon Tuna)

Crispy vegan fish sandwich on a toasted bun with cabbage and tartar sauce.

Crispy Vegan Fish Sandwich with Hearts of Palm

Close-up of a vegan crab cake slider with creamy caper sauce dripping down, served on a toasted bun.

Vegan Crab Cake Sliders

Seaweed pasta with vegan scallops served in black bowls, topped with sesame seeds and surrounded by seasoning ingredients.

Seaweed Pasta with Vegan Scallops

A bowl of vegan scallops made from seared king oyster mushrooms, served over pasta with peas, mint, and dairy-free sauces.

Vegan Scallops With Pea Puree in Pasta

A close-up shot of a vegan California roll with vegan crab.

Vegan California Roll

A creamy vegan tuna salad made with hearts of palm, served in a small white ramekin.

Vegan Tuna Salad (Two Easy Recipes!)

A plate of vegan maki rolls with asparagus and avocado.

Vegan Sushi Recipes: 21 Rolls And Bowls To Make At Home

A vegan crab rangoon being torn apart to show its interior.

Vegan Crab Rangoon

Rich and hearty vegan clam chowder.

Vegan Clam Chowder

A closeup shot of vegan lobster sushi rolls.

Lobster Sushi Rolls

Two hands holding a sushi burrito roll.

Sushi Burrito

Dynamite sushi, cut open to show the interior.

Dynamite Sushi Rolls (Vegan)

Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

Vegan caviar made with amaranth grain and beet juice, served gunkan maki-style.

Best Vegan Caviar Brands & Ideas

Hearts of palm on a baking sheet.

Hearts Of Palm Recipes: 24 Amazing Ideas

Vegan shrimp, made from king oyster mushrooms.

The BEST Vegan Shrimp Recipe (Made With King Oyster Mushrooms)

Deep-fried Jackfruit with fries on a black plate.

Beer-Battered Vegan Fish And Chips

A serving of crispy beer-battered vegan fish.

Beer-Battered Vegan Fish Recipe

The big vegan seafood guide graphic.

The Big Vegan Seafood Guide

  • Page 1
  • Page 2
  • Page 3
  • Go to Next Page »

Primary Sidebar

Hi, I'm Erin!

Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

More About Us →
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • Threads

Never Miss A Recipe!

Subscribe for more YUM.

As Seen On

I’m A Rouxbe Graduate!

Vegan Recipes for Spring

Close-up of a hand holding a smoky roasted cauliflower taco filled with avocado, cilantro, and drizzled chipotle sauce.

Vegan Taco Recipe With Smoky Roasted Cauliflower

Miso-Scented Portobello with Garlic Cauliflower Mash

Sautéed Miso Portobello Mushrooms

A bahn xeo served with fresh herbs and lettuce.

Bánh Xèo Recipe – Crispy Vietnamese Crêpes

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Vegan Buttermilk Salad Dressing

Springtime Green Tea Noodle Salad

Green Tea Noodle Salad

Vegan poke bowl with watermelon tuna, avocado, pickles, seaweed, and sesame seeds in a wooden bowl on a dark background.

Vegan Poke Bowl (with Watermelon Tuna)

Vegan Pork Buns with Oyster Mushroom Bacon

Vegan Pork Buns with Oyster Mushroom Bacon

Overhead shot of a ramen bowl with seared tofu, lime wedges, and fresh herbs for a spicy tofu ramen noodles recipe.

Spicy Ramen Noodles Recipe

Search

Popular Posts

A plate with Boston Vegan Food Guide on it.

Best Vegan and Vegetarian Restaurants in Boston

Two hands holding dough.

Best Vegan Food Blogs to Follow

Easy Focaccia straight from the oven.

Quick And Easy Focaccia

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

A plate of vegan curry with mushrooms and cauliflower, with warm spices and a rich sauce.

Cauliflower Curry Recipe With Mushrooms

One hand holding a oyster mushroom taco, another squirting sauce over the top.

Oyster Mushroom Tacos with Chipotle-Lime Sauce

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

Vegan shrimp, made from king oyster mushrooms.

The BEST Vegan Shrimp Recipe (Made With King Oyster Mushrooms)

A hand holding a crispy fried tofu sandwich.

Crispy Fried Tofu Sandwich

Two hands holding a bowl of bang bang cauliflower against a dark background.

Bang Bang Cauliflower (Vegan)

Footer

About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

Search for recipes

Image Description

ALL RECIPES AND ARTICLES

Interviews

Amanda Logan of the My Goodness Kitchen blog.
Sophia DeSantis of Veggies Don't Bite
Ashlee Piper, sustainability expert and author of No New Things.
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2025 · Brunch Pro Theme by Shay Bocks