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Recreate the flavors of the sea with vegan seafood recipes that bring bold taste and perfect texture—without the fish. From crispy vegan crab rangoon to delicate carrot lox, these recipes use plant-based ingredients to mimic the essence of seafood. Try flaky vegan crab cakes, tender vegan shrimp, or spicy vegan dynamite rolls, all made using creative techniques like marinating, salt-baking, and searing.
Whether you’re craving sushi, chowder, or a seafood-style feast, this collection has everything you need. Explore our vegan seafood guide and discover how hearts of palm, mushrooms, and tofu can transform into fish-free favorites. These recipes prove that plant-based seafood can be just as satisfying, flavorful, and versatile.
