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Vegetable Sides
Vegetables deserve the spotlight—whether as a side or the star of your plate! These vegan vegetable sides bring bold flavors and vibrant colors to any meal. Try balsamic roasted beets for a rich, tangy bite, or add depth with fermented vegetables. Craving something crispy? Whip up bang bang cauliflower or snack on savory cauliflower jerky.
From quick stir-fries to crisp salads and roasted favorites, these recipes make vegetables shine. Simple to prepare and easy to pair, they work as light bites or hearty additions to any spread. Whatever you’re serving, these plant-based sides add flavor, texture, and variety to your table.