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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Chef Alexander Gershberg, author of the Plantbased cookbook.

Interview with Chef Alexander Gershberg

Colorful carrots with garnish.

30+ Vegan Spring Recipes

A bowl of vegan chicken and rice soup.

Vegan Chicken and Rice Soup

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Reader Favorites

The big vegan seafood guide graphic.

The Big Vegan Seafood Guide

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

Shiitake bacon, a vegan bacon alternative, on a cutting board.

Shiitake Bacon

A pot of vegan New England-style chowder.

New England Vegan Clam Chowder

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Vegan Seafood

Spicy Vegan Scallop Roll

Spicy Vegan Scallop Roll

Savory + Seared Watermelon

Seared Watermelon

Vegan Scallops in a White Wine Cream Sauce over Pasta

Vegan Scallops in a White Wine Cream Sauce

A piece of vegan sushi, held up against a dark background.

Vegan Lobster Tempura Roll

More Vegan Seafood Recipes →

Summer Recipes

A Tofu Banh Mi.

Tofu Banh Mi

Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

No-Bake Strawberry Cheesecake Bars from Minimalist Baker

No-Bake Vegan Cheesecake Bars

Vegan Banh Xeo

Vegan Vietnamese Crepes {Bahn Xeo}

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Jackie Sobon of Vegan Yack Attack

Interview with Jackie Sobon of Vegan Yack Attack

An interview with Jackie Sobon of Vegan Yack Attack.

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A close-up shot of a Japanese-style breakfast bowl.

Japanese-Style Breakfast Bowl {Vegan}

This Japanese-style breakfast bowl is made with cold rice, carrot lox, creamy avocado, nori strips, pickled plums and furikake seasoning. It’s a nice breakfast for a slow morning.

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A hand holding a vegan crab cake slider.

Vegan Crab Cake Sliders

These flavorful vegan crab cake sliders are made with hearts of palm and seasoned with dill and Old Bay. Crushed saltines are added to bind the crab cake mixture, which is formed into cakes and deep fried. It’s served with a creamy sauce made with vegan mayo, sriracha and capers.

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Easy Focaccia straight from the oven.

Easy Focaccia Recipe

This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!

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Vegan scallops over creamy pasta.

Creamy Pasta with Vegan Scallops

Plump, seared vegan scallops are served over pasta with a smoky cashew cream sauce for a fun, low-key dinner.

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Vegan quesadillas with gochujang queso.

Gochujang Queso

This gochujang queso is a mix of the veganized Tex-Mex staple and the fermented Korean condiment. Combined, they make a great vegan queso!

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Chickpea fries with yogurt-tahini sauce.

Chickpea Fries with Yogurt-Tahini Sauce

These chickpea fries are a great alternative to french fries and can be air fried, baked or pan fried. Create a slurry of chickpea flour and water, bring to a boil, then allow it to cool and solidify. Cut into strips and choose your baking method. Enjoy!

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Constanze Reichardt of Seitan is My Motor.
Hannah Kaminsky - BitterSweet
Amber St. Peter | Fettle Vegan - Good Saint

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