It’s so hot outside! When the heat climbs up into the 90s, I feel so trapped. I only want to drink cold water and eat cold food. This berry salad is perfect for adding some freshness and coolness to an oppressively hot day.
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Mango Salsa with Fried Rice Paper Chips
A recipe for fresh mango salsa with red onion, garlic, jalapeno, cilantro and lime juice. Served with deep-fried rice paper crisps.
Quinoa Pizza Crust
This quinoa pizza crust is gluten-free, no knead, super simple to make, uses only four ingredients and tastes amazing. It’s thin and crispy, but sturdy enough to hold your favorite toppings.
Garlic and Ginger Butter Ramen Noodles
Rich+buttery ramen noodles, with garlic, ginger, shallots and scallions! Brown sugar adds a hint of sweetness and soy sauce adds some umami. It’s ramen noodles with sauce, not broth. This is a quick and easy dish that can be eaten as is, or you can add vegan chicken, tofu chunks or mushrooms and vegetables. Inspired…
Vegan Crab Cake Sliders
I’ve made vegan crab cakes before using hearts of palm, farro and tempeh. This version is deep fried and sits perfectly on slider buns for a casual brunch or as an appetizer for get-togethers.
Pasta with a Garlic, Butter and White Wine Sauce
It’s very cold here in Boston right now. We’re surrounded by mounds of snow, with more coming next week. If that gives you a frowny face, may I suggest making this plate of carby goodness to help warm you up?
Viral Tortilla Wrap Hack!
Instagram/TikTok is flooded with this genius wrap hack. I’m not sure who started it. It’s so simple: if your tortilla was a clock, start at the center and slice down to 6 o’clock. Put stuff in the four quadrants. Flip the bottom left-hand flap up, then fold two more times clockwise. Whatever you put into…
