Olives for Dinner

A photo of Amrita Levan, creator of the vegan blog, Crazy Vegan Kitchen.

Interview with Amrita Bala of Crazy Vegan Kitchen

An interview with Amrita Bala of Crazy Vegan Kitchen.

Easy Focaccia Recipe

This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!

Double-Dredged Tofu

This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.

Chickpea Fries with Yogurt-Tahini Sauce

These chickpea fries are a great alternative to french fries and can be air fried, baked or pan fried. Create a slurry of chickpea flour and water, bring to a boil, then allow it to cool and solidify. Cut into strips and choose your baking method. Enjoy!

A hand holding up an air-fried buffalo cauliflower steak sandwich against a dark background.

Buffalo Cauliflower Steaks {Air-Fried}

These buffalo cauliflower steaks are battered in a blend of vegan buttermilk, bourbon, flour, spices and hot sauce. Once chilled, they are air-fried to crispy perfection! Call it a vegan chicken sandwich, call it a fried cauliflower sandwich. Either way, it’s damn delicious.

Vegan Egg Drop Soup

This vegan egg drop soup is filled with ribbons of a vegan egg substitute, and the broth is rich and savory. This tastes just like the takeout I used to love, minus the styrofoam container and plastic spoon! How to make vegan egg drop soup This vegan egg drop soup takes me back! I used…

Vegan Mongolian Beef

This vegan Mongolian beef dish is so crispy and tasty! Deep-fried soy curls are tossed in a thick ginger-garlic sauce with brown sugar, chilis and scallions. Serve with rice and roasted broccoli for a decadent dish that’s fun to make and eat.