It’s very cold here in Boston right now. We’re surrounded by mounds of snow, with more coming next week. If that gives you a frowny face, may I suggest making this plate of carby goodness to help warm you up?
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Viral Tortilla Wrap Hack!
Instagram/TikTok is flooded with this genius wrap hack. I’m not sure who started it. It’s so simple: if your tortilla was a clock, start at the center and slice down to 6 o’clock. Put stuff in the four quadrants. Flip the bottom left-hand flap up, then fold two more times clockwise. Whatever you put into…
Vegan Mapo Tofu (Braised Tofu in a Spicy+Savory Sauce)
This is inspired and adapted from Omnivore’s Cookbook Mapo Tofu recipe. It’s so easy, so delicious and loaded with spice and umami funk.
Thai-Style Coconut + Crabless Soup
I love this broth. It’s easy to make and full of clean and rich flavors. I’ve paired it here with jackfruit as a stand-in for crab and vermicelli noodles, but you can leave the noodles out or sub with ramen or rice and swap out the jackfruit with seared tofu cubes or mushrooms.
French Onion and Seitan Ramen
A bowl of rich broth, kissed with warm spices, loaded with buttery+caramelized onions and topped with ramen noodles and seared seitan … perfect cold weather food! This recipe is modified and veganized from Bon Appétit’s French Onion Beef Noodle Soup recipe, and the seitan recipe method is adapted from Isa Chandra Moskowitz’s basic seitan recipe…
Lobster Mushroom Tempura, Avocado and Kimchi+Mayo Sushi Rolls
Since it doesn’t really feel like the holidays are coming, we’re not doing traditionally holiday-ish food on Friday. I tested out these sushi rolls and, they are, ::chef’s kiss:: perfectly perfect for us this Christmas. I’ll also be busy making this Mongolian “Beef“, Firecracker Cauliflower and these sweet potato tempura rolls at some point this…
Easy Focaccia
This focaccia is so easy and simple. Crispy on the outside, soft and pillowy inside, and perfect for soaking up vegan butter or garlic butter. Flaky sea salt hides in the little nooks and crannies, creating the perfect bite. It can also be an amazing pizza crust, to top with whatever you’d like.
