Recipes for the Ethical Vegan
Since it doesn’t really feel like the holidays are coming, we’re not doing traditionally holiday-ish food on Friday. I tested out these sushi rolls and, they are, ::chef’s kiss:: perfectly perfect for us this Christmas. I’ll also be busy making this Mongolian “Beef“, Firecracker Cauliflower and these sweet potato tempura rolls at some point this week while watching the snow fall and feeling gratitude for what’s here and being okay with what is.
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This focaccia is so easy and simple. Crispy on the outside, soft and pillowy inside, and perfect for soaking up vegan butter or garlic butter. Flaky sea salt hides in the little nooks and crannies, creating the perfect bite. It can also be an amazing pizza crust, to top with whatever you’d like.
This is a sponsored post written by me on behalf of Star Market. All opinions are 100% my own. This homemade face and body scrub is easy to make and a great way to smooth and soften your skin! Gather your base ingredients: ground coffee, brown or white sugar, coarse salt (for the body scrub) and…
There is a good chunk of space in my freezer that’s always filled with little pillows of carby goodness. Making homemade ravioli requires a bit of a time investment, but I love the process and end result and hoping this little tutorial will inspire you to love the process too!
This is a sponsored post written by me on behalf of Star Market. All opinions are 100% my own. For the upcoming holidays, it will be just the two of us, socially distancing at home. So, I’m determined and already planning to make it as festive as possible with food, movies, music, decorations and connecting…
This is a sponsored post written by me on behalf of Star Market. All opinions are 100% my own. As we transition away from summer into fall over here in New England (yaaaay!), warm and cozy breakfasts are a perfect way to start the weekend. This one is sweet+savory, crispy+cakey and super easy to make!
I’ve made a baked version of Bang Bang Cauliflower before … this version is beer battered + fried to make a delicious taco! You could also serve the florets and sauce as an app or pile onto a sandwich or burger.
