This smoky, creamy, comforting vegan split pea soup is perfect on a cold day. Packed with wholesome ingredients like split peas, cashews and garlic, this recipe will warm you up as you wind down at the end of your day.
Arrange red and gold beets and rutabaga in a spiral pattern to create this roasted root vegetable dish! Finish with balsamic vinegar for amazing flavor and crispy edges.
Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.
These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!
This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.