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Olives for Dinner

Recipes for the Ethical Vegan

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rice paper chip

Mango Salsa with Fried Rice Paper Chips

A top-down shot of a quinoa crust pizza

Quinoa Pizza Crust

Garlic and Ginger Butter Ramen Noodles

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June 29, 2021 2 Comments

Vegan Crab Cake Sliders

Vegan Crab Cake Slider

I’ve made vegan crab cakes before using hearts of palm, farro and tempeh. This version is deep fried and sits perfectly on slider buns for a casual brunch or as an appetizer for get-togethers.

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pasta twisted onto a fork

February 13, 2021 10 Comments

Pasta with a Garlic, Butter and White Wine Sauce

It’s very cold here in Boston right now.  We’re surrounded by mounds of snow, with more coming next week. If that gives you a frowny face, may I suggest making this plate of carby goodness to help warm you up?

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Viral Wrap Hack

January 26, 2021 Leave a Comment

Viral Tortilla Wrap Hack!

Instagram/TikTok is flooded with this genius wrap hack. I’m not sure who started it. It’s so simple: if your tortilla was a clock, start at the center and slice down to 6 o’clock. Put stuff in the four quadrants. Flip the bottom left-hand flap up, then fold two more times clockwise. Whatever you put into…

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Vegan Mapo Tofu

January 19, 2021 4 Comments

Vegan Mapo Tofu (Braised Tofu in a Spicy+Savory Sauce)

This is inspired and adapted from Omnivore’s Cookbook Mapo Tofu recipe. It’s so easy, so delicious and loaded with spice and umami funk.

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a bowl of thai-inspired vegan crab soup

January 15, 2021 2 Comments

Thai-Style Coconut + Crabless Soup

I love this broth. It’s easy to make and full of clean and rich flavors. I’ve paired it here with jackfruit as a stand-in for crab and vermicelli noodles, but you can leave the noodles out or sub with ramen or rice and swap out the jackfruit with seared tofu cubes or mushrooms.

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two hands holding a bowl of vegan ramen with chopsticks

January 8, 2021 7 Comments

French Onion and Seitan Ramen

A bowl of rich broth, kissed with warm spices, loaded with buttery+caramelized onions and topped with ramen noodles and seared seitan … perfect cold weather food! This recipe is modified and veganized from Bon Appétit’s French Onion Beef Noodle Soup recipe, and the seitan recipe method is adapted from Isa Chandra Moskowitz’s basic seitan recipe…

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Lobster Mushroom Tempura Sushi Rolls

December 20, 2020 2 Comments

Lobster Mushroom Tempura, Avocado and Kimchi+Mayo Sushi Rolls

Since it doesn’t really feel like the holidays are coming, we’re not doing traditionally holiday-ish food on Friday. I tested out these sushi rolls and, they are, ::chef’s kiss:: perfectly perfect for us this Christmas. I’ll also be busy making this Mongolian “Beef“, Firecracker Cauliflower and these sweet potato tempura rolls at some point this…

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Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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