Olives for Dinner

Amber St. Peter | Fettle Vegan - Good Saint

April 27, 2016 Leave a Comment

Interview with Amber St. Peter of Fettle Vegan

An interview with Amber St. Peter of Fettle Vegan.

April 3, 2015 20 Comments

Fire Noodles with Crispy Tofu

If you like spicy food, this fire noodles with crispy tofu will hit the spot! A creamy, rich and spicy sauce is tossed with noodles. Tofu is crusted in panko for a crispy crunch. Together, they make the perfect combo for a fiery hot and oh-so-crunchy dish!

A top-down shot of a quinoa crust pizza that's been cut into four pieces.

February 14, 2022 10 Comments

Quinoa Pizza Crust

This quinoa pizza crust is no knead, super simple to make and uses only three ingredients. It’s thin and crispy, but sturdy enough to hold your favorite toppings. Plus, it’s gluten-free, delicious and may just become your go-to pizza crust for its simplicity, wholesome quinoa and crispy, thin-crust!

A top-down shot of beet tartare with a mango yolk.

October 1, 2015 12 Comments

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

September 3, 2018 11 Comments

Farro and Beet Burgers

The farro and beet burgers are a wholesome alternative to The Impossible or Beyond Burgers. They are easy to make and delicious!

December 8, 2020 4 Comments

Super Easy Focaccia

This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!

Focaccia Pizza, being cut with a pizza slicer.

January 10, 2018 6 Comments

Easy Focaccia Pizza

This easy focaccia pizza is topped with tart green apple, crisp red onion, rich vegan cheese, salty oil-cured olives, toasted walnuts and fresh thyme with a drizzle of a homemade balsamic glaze. It will fill your kitchen with the most amazing aroma while it bakes!