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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Chef Alexander Gershberg, author of the Plantbased cookbook.

Interview with Chef Alexander Gershberg

Colorful carrots with garnish.

30+ Vegan Spring Recipes

A bowl of vegan chicken and rice soup.

Vegan Chicken and Rice Soup

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Reader Favorites

A photo of Thomas Wehner, creator of Gastroplant.

Interview with Thomas Wehner of Gastroplant

A plate of vegan alfredo pasta being twisted onto a fork.

The Best Vegan Alfredo Sauce

A bowl of vegan miso soup.

Vegan Miso Soup

Creamy mushroom stroganoff in a white bowl.

Vegan Mushroom Stroganoff

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Vegan Seafood

Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Scallops in Pasta with a Mint-Pea Puree

Crispy + Spicy Enoki Mushroom Roll

Crispy Enoki Mushroom Roll

Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

Deep-fried Jackfruit with fries on a black plate.

Deep-Fried Jackfruit with Garlicky-Dill Mayo

More Vegan Seafood Recipes →

Spring Recipes

Creamy mushroom stroganoff in a white bowl.

Vegan Mushroom Stroganoff

Vegan Pork Buns with Oyster Mushroom Bacon

Vegan Pork Buns with Oyster Mushroom Bacon

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Vegan Buttermilk Salad Dressing

A Tofu Banh Mi.

Tofu Banh Mi

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A photo of Amrita Levan, creator of the vegan blog, Crazy Vegan Kitchen.

Interview with Amrita Bala of Crazy Vegan Kitchen

An interview with Amrita Bala of Crazy Vegan Kitchen.

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Easy Focaccia straight from the oven.

Easy Focaccia Recipe

This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!

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Double-Dredged Tofu with Gochujang Glaze

Double-Dredged Tofu

This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.

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Chickpea fries with yogurt-tahini sauce.

Chickpea Fries with Yogurt-Tahini Sauce

These chickpea fries are a great alternative to french fries and can be air fried, baked or pan fried. Create a slurry of chickpea flour and water, bring to a boil, then allow it to cool and solidify. Cut into strips and choose your baking method. Enjoy!

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A hand holding up an air-fried buffalo cauliflower steak sandwich against a dark background.

Buffalo Cauliflower Steaks {Air-Fried}

These buffalo cauliflower steaks are battered in a blend of vegan buttermilk, bourbon, flour, spices and hot sauce. Once chilled, they are air-fried to crispy perfection! Call it a vegan chicken sandwich, call it a fried cauliflower sandwich. Either way, it’s damn delicious.

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A top-down shot of vegan egg drop soup.

Vegan Egg Drop Soup

This vegan egg drop soup is filled with ribbons of a vegan egg substitute, and the broth is rich and savory. This tastes just like the takeout I used to love, minus the styrofoam container and plastic spoon! How to make vegan egg drop soup This vegan egg drop soup takes me back! I used…

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One bowl of vegan Mongolian beef.

Vegan Mongolian Beef

This vegan Mongolian beef dish is so crispy and tasty! Deep-fried soy curls are tossed in a thick ginger-garlic sauce with brown sugar, chilis and scallions. Serve with rice and roasted broccoli for a decadent dish that’s fun to make and eat.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

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Sweet Potato Tempura and Avocado Rolls

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Lan Pham Wilson of the morestomach blog
Cara Ansis of Fork and Beans
Timothy Pakron of Mississippi Vegan

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