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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan Recipes For Those Who Love To Cook And Eat

Vegan poke bowl with watermelon tuna, avocado, pickles, seaweed, and sesame seeds in a wooden bowl on a dark background.

Vegan Poke Bowl (with Watermelon Tuna)

Easy vegan blackberry cobbler with golden crust and jammy fruit filling, served in a skillet.

Easy Blackberry Cobbler (Vegan)

Crispy vegan fish sandwich on a toasted bun with cabbage and tartar sauce.

Crispy Vegan Fish Sandwich with Hearts of Palm

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Spring Recipes

Spring Recipes

Reader Favorites

Reader Favorites

Vegan Seafood

Vegan Seafood

Cauliflower Recipes

Cauliflower Recipes

Vegan Guides

Vegan Guides

Tofu Recipes

Tofu Recipes


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Latest Posts

A hand holding a cluster of oyster mushrooms.

How To Cook Oyster Mushrooms (Methods, Tips & Recipes)

Soft, buttery, and so versatile!

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Close-up of vibrant mango salsa with cilantro and red onion in a white serving bowl.

Mango Salsa

Bright, juicy, fresh, and ready for summer!

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Crispy General Tso’s cauliflower in a black skillet, coated in sticky ginger-garlic sauce and topped with scallions, chilies, and peanuts.

General Tso’s Cauliflower

Make staying in the new going out!

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Bowl of soba noodles with sesame-ginger sauce, black sesame seeds, and fresh herbs, set against a dark background.

Easy Soba Noodles Recipe

The easiest weeknight dinner you’ll ever meet!

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Close-up of a vegan crab cake slider with creamy caper sauce dripping down, served on a toasted bun.

Vegan Crab Cake Sliders

These mini sliders have main-character energy!

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Frozen herb cubes with olive oil in an ice cube tray—a practical zero-waste cooking hack to preserve herbs, reduce food waste, and save money on groceries.

Zero Waste Cooking: 45+ Vegan Hacks To Waste Less & Save More

Make the most of what you’ve got.

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Ashlee Piper, sustainability expert and author of No New Things.

Interview with Ashlee Piper on Sustainability, Simplicity, and No New Things

How to create more space, clarity, and calm.

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Seaweed pasta with vegan scallops served in black bowls, topped with sesame seeds and surrounded by seasoning ingredients.

Seaweed Pasta with Vegan Scallops

Give your buttered noodles a little umami glow up!

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Overhead shot of a ramen bowl with seared tofu, lime wedges, and fresh herbs for a spicy tofu ramen noodles recipe.

Spicy Ramen Noodles Recipe

Make weeknight dinner exciting again!

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A king oyster mushroom on a brown countertop.

How To Cook King Oyster Mushrooms: Best Methods & Recipes

Get to know this meaty mushroom!

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Plated vegan whipped cauliflower cheese topped with roasted mushrooms, garlic, and microgreens on a dark grey plate.

Vegan Whipped Cauliflower Cheese

Elegance and simplicity on a plate!

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A bowl of vegan scallops made from seared king oyster mushrooms, served over pasta with peas, mint, and dairy-free sauces.

Vegan Scallops With Pea Puree in Pasta

Bring fresh flavors and fun into your next pasta night!

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A vibrant bowl of vegan ramen with crispy tofu, bok choy, shiitake mushrooms, and fresh toppings, served with a rich umami broth.

Vegan Ramen Recipe

The secret to amazing ramen? It’s all about the broth!

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A plate of fettuccine coated in rich, creamy vegan alfredo sauce, garnished with fresh chives and lemon zest, ready to be twirled on a fork.

Vegan Alfredo Sauce

Give your next pasta night a little drama!

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Hi, I'm Erin!

Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

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Vegan Recipes for Spring

Focaccia Topped with Mâche and Fresh Tomatoes

Focaccia Pizza

Miso-Scented Portobello with Garlic Cauliflower Mash

Sautéed Miso Portobello Mushrooms

Two hands holding a poblano.

Creamy Poblano Sauce

Springtime Green Tea Noodle Salad

Green Tea Noodle Salad

A bahn xeo served with fresh herbs and lettuce.

Bánh Xèo Recipe – Crispy Vietnamese Crêpes

Seaweed pasta with vegan scallops served in black bowls, topped with sesame seeds and surrounded by seasoning ingredients.

Seaweed Pasta with Vegan Scallops

A close-up of a fork twirling pasta coated in a silky white wine sauce with garlic, parsley, and olives.

White Wine Sauce For Pasta

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Vegan Buttermilk Salad Dressing

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Popular Posts

A plate with Boston Vegan Food Guide on it.

Best Vegan and Vegetarian Restaurants in Boston

Two hands holding dough.

Best Vegan Food Blogs to Follow

Easy Focaccia straight from the oven.

Quick And Easy Focaccia

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

A plate of vegan curry with mushrooms and cauliflower, with warm spices and a rich sauce.

Cauliflower Curry Recipe With Mushrooms

One hand holding a oyster mushroom taco, another squirting sauce over the top.

Oyster Mushroom Tacos with Chipotle-Lime Sauce

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

Vegan shrimp, made from king oyster mushrooms.

The BEST Vegan Shrimp Recipe (Made With King Oyster Mushrooms)

A hand holding a crispy fried tofu sandwich.

Crispy Fried Tofu Sandwich

Two hands holding a bowl of bang bang cauliflower against a dark background.

Bang Bang Cauliflower (Vegan)

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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ALL RECIPES AND ARTICLES

Interviews

Hannah Kaminsky - BitterSweet
Jackie Sobon of Vegan Yack Attack
Constanze Reichardt of Seitan is My Motor.
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