Olives for Dinner

Interview with Constanze Reichardt of Seitan is My Motor

An interview with Constanze Reichardt of Seitan is My Motor.

Vegan smoked salmon on a bagel with capers.

Vegan Smoked Salmon Lox

Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.

Grilled bok choy on a white plate with chopped oyster mushrooms.

Grilled Bok Choy with Oyster Mushrooms

This grilled bok choy is perfectly textured and makes a great vegan side dish. Develop beautiful grill marks with a grill pan and smother with spicy oyster mushrooms!

A top-down shot of beet tartare with a mango yolk.

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

Crispy Kung Pao Brussels Sprouts

These crispy Kung Pao Brussels spouts are so light, crispy and delicious! This deep-fried delight is tossed in a clingy, salty, sweet and slightly spicy sauce and served with rice. It’s an indulgent dish that’s fun to cook with someone else, with music on and beer in hand!

A bowl of Vegan Crab Coconut Thai Soup with chopsticks.

Vegan Crab Coconut Soup

This vegan crab coconut soup uses jackfruit to add a wonderful texture into this Thai-inspired soup. Coconut milk, red curry paste, lemongrass, ginger, peanut butter and brown sugar mingle to create a creamy broth that can be made in under an hour. This recipe is fun to make and smells absolutely amazing!

Roasted Root Vegetables

Arrange red and gold beets and rutabaga in a spiral pattern to create this roasted root vegetable dish! Finish with balsamic vinegar for amazing flavor and crispy edges.