Vegan Recipes for Those Who Love To Cook and Eat
Free Vegan Seafood eBook!
Easy Blackberry Cobbler (Vegan)
This easy blackberry cobbler is jammy, golden, and basically makes itself. Mix a quick batter, scatter in the berries, and bake—no pie crust, no fuss. Serve it warm with vegan vanilla ice cream or dairy-free whipped cream for the ultimate…
Crispy Vegan Fish Sandwich with Hearts of Palm
Flaky, crispy, nostalgic—this vegan fish sandwich serves up everything you want, minus the fish. Hearts of palm and nori team up with a crunchy coating and are topped with simple homemade tartar sauce. It’s perfect for summer nights and lazy…
How To Cook Oyster Mushrooms (Methods, Tips & Recipes)
Oyster mushrooms are delicate, savory, and full of potential—but only if you know how to treat them right. This guide on how to cook oyster mushrooms breaks down the best prep tips and cooking methods for turning this humble cluster…
Mango Salsa
This mango salsa is the kind of thing you’ll want to scoop, spoon, and eat by the handful. Sweet, spicy, and perfectly bright, it’s the flavor boost your tacos, bowls, and tortilla chips have been waiting for. Summer’s sliding in,…
General Tso’s Cauliflower
You know that feeling when you just need something crispy, saucy, and just … hits the spot? Same. This General Tso’s cauliflower is your ticket to delicious take-out style food, made fresh in your own kitchen. Make staying in the…
Easy Soba Noodles Recipe
This easy soba noodles recipe is what you make when you want something cozy and flavorful—but also really don’t feel like doing things. The noodles are perfectly sauced, ready in minutes, and just as good warm or cold, solo or…
Vegan Crab Cake Sliders
These vegan crab cake sliders are small but mighty—crunchy, savory, and ready to disappear in record time. They bring a seafood-style flair with zero actual seafood—just hearts of palm, a few pantry items, and a killer sauce. Vegan seafood magic,…
Zero Waste Cooking: 45+ Vegan Hacks To Waste Less & Save More
With grocery costs climbing, zero waste cooking is a reminder that what’s already in your kitchen can help stretch your budget. These plant-based vegan hacks help reduce food waste, lower your grocery bill, and maybe even bring a little joy…
Interview with Ashlee Piper on Sustainability, Simplicity, and No New Things
Sustainability expert Ashlee Piper wants us to rethink not just what we buy—but why we buy at all. In this interview, she shares the story behind her new book, No New Things, and how stepping back from overconsumption can create…
