Recipes for the Ethical Vegan
Working from home has its benefits: no commuting, no real set schedule, no office drama. But it also gets kind of lonely and keeping an even perspective on a daily basis can be the biggest challenge. Would I trade the social aspect and structure of working in an office over feeling like I’m on a little island?
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A twist on rice! Whether you want to knock down the carbs or just try something different, scraping cauliflower on a box grater will create a quick+easy alternative for rice on the side. Today I’ll be sharing how to do this over at Wicked Healthy … jump on over for the recipe!
There are so many fabulous food bloggers out there that I adore because they constantly inspire me with their original recipes, beautiful instagram feeds and diy creations. I love keeping up with their lives through their blogs, and getting a better understanding of the way they think as well as what drives them to constantly…
This is what it looks like when you combine ground+cooked farro, a fist-sized beet mangled in a food processor and a cup of vital wheat gluten—then smash it with your hands in a prep bowl.
I’m not sure why I had urge to crank up my oven during late August here in Boston, but I had a head of cauliflower and a craving for some sriracha, so this happened.
I used to order egg drop soup in those little styrofoam containers a looooooong time ago. I loved the taste and texture, and upwrapping and devouring an egg roll or two with it. I had a random craving for it last week, so pulled out an egg replacer from my fridge to see if it would…
I’ve been making an effort to cut down on refined carbs and put more green stuff in my diet over the past few months. I definitely sleep better, which is worth abandoning hash browns, fries and crackers. I also got a Vitamix which helps, and green smoothies and shakes have replaced my usual refined-carb heavy…
