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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

A crispy vegan fish sandwich.

Crispy Vegan Fish Sandwich

A bowl of vegan Mapo Tofu shot against a dark background.

Vegan Mapo Tofu {Braised Tofu}

A hand holding a bowl of ramen noodles, while the other is pulling up on the noodles with chopsticks.

Easy Vegan Ramen

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Amanda Logan of the My Goodness Kitchen blog.

Interview with Amanda Logan of My Goodness Kitchen

Two hands holding baked vegan Cheez Its.

Vegan Cheez-Its {One Ingredient}

A plate of vegan gochujang cauliflower with rice.

Gochujang Cauliflower {Vegan}

Two hands holding dough.

Best Vegan Food Blogs to Follow

Vegan Seafood

Hearts of Palm Crab Cakes

Vegan Crab Cakes {with hearts of palm}

Kale, Pearled Barley and Faux Roe Stack with Sweet Soy Glaze

Beet Caviar

A top-down view of a watermelon tuna poke bowl.

Watermelon Tuna Poke Bowl

Vegan Scallops with Pea Puree and Watercress

Vegan Scallops with Pea Puree and Watercress

More Vegan Seafood Recipes →

Spring Recipes

Vegan Banh Xeo

Vegan Vietnamese Crepes {Bahn Xeo}

Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Scallops in Pasta with a Mint-Pea Puree

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Springtime Green Tea Noodle Salad

Springtime Green Tea Noodle Salad

More Spring Recipes →

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Hannah Kaminsky - BitterSweet

October 5, 2017 4 Comments

Interview with Hannah Kaminsky of BitterSweet

An interview with Hannah Kaminsky of BitterSweet.

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A top-down shot of carrot lox on a bagel.

August 20, 2019 22 Comments

Vegan Lox

Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.

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A close-up shot of a Japanese-style breakfast bowl.

February 21, 2017 2 Comments

Japanese-Style Breakfast Bowl {Vegan}

This Japanese-style breakfast bowl is made with cold rice, carrot lox, creamy avocado, nori strips, pickled plums and furikake seasoning. It’s a nice breakfast for a slow morning.

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Roasted Balsamic Beets

January 15, 2017 13 Comments

Roasted Root Vegetables

Arrange red and gold beets and rutabaga in a spiral pattern to create this roasted root vegetable dish! Finish with balsamic vinegar for amazing flavor and crispy edges.

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Double-Dredged Tofu with Gochujang Glaze

July 5, 2016 43 Comments

Double-Dredged Tofu

This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.

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Vegan Dynamite Sushi Rolls, fanned out on a wooden surface.

January 9, 2016 34 Comments

Vegan Dynamite Sushi Rolls

These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!

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A top-down shot of beet tartare with a mango yolk.

October 1, 2015 12 Comments

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

Sweet Potato Tempura Rolls

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

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Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Joni Marie Newman of Just the Food
Amanda Logan of the My Goodness Kitchen blog.
Kathy Patalsky of Healthy. Happy. Life.

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