This Japanese-style breakfast bowl is made with cold rice, carrot lox, creamy avocado, nori strips, pickled plums and furikake seasoning. It’s a nice breakfast for a slow morning.
These flavorful vegan crab cake sliders are made with hearts of palm and seasoned with dill and Old Bay. Crushed saltines are added to bind the crab cake mixture, which is formed into cakes and deep fried. It’s served with a creamy sauce made with vegan mayo, sriracha and capers.
This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!
These chickpea fries are a great alternative to french fries and can be air fried, baked or pan fried. Create a slurry of chickpea flour and water, bring to a boil, then allow it to cool and solidify. Cut into strips and choose your baking method. Enjoy!