These burgers are made from the basics and hit the spot! Easy to make, pantry-friendly, freezable and delicious! They can be prepped in advance, formed into patties and frozen individually to make burgers for later.
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Vegan Blizzard with Salted Cashew-Caramel Sauce
This cashew-caramel sauce is a literal melt-in-your-mouth topping that’s perfect over plant-based ice cream. Made with just five ingredients, it’s super easy to whip up and hard to resist once cooled down. When drizzled over cold ice cream, this sauce hardens up, creating a perfect shell to crack into. You can also refrigerate to create…
Crispy Filet No Fish
Batter up these hearts of palm to make a crispy filet no fish burger or serve as vegan fish sticks. Bake or air fry! They’re pantry friendly too.
Sweet Potato and Kidney Bean Smothered Burritos
These smothered burritos are packed with roasted sweet potato, protein-rich kidney beans and deeply caramelized onion, then wrapped up and doused with enchilada sauce and hit with handfuls of vegan cheese. It’s pantry friendly, makes a ton and hits the spot on the chilly days as we transition from spring to summer over here in…
Cauliflower and Mushroom Curry
Some dishes taste better the next day … this is one of them! No deadline or rush, just prepping and cooking at your own pace. Serve the following day for a great reheat-and-eat dinner.
Homemade Coconut Yogurt
This idea isn’t mine … it’s been done before. But I’m posting here because I’ve been making yogurt these days instead of buying it. Buying something in a can and making a small batch of something feels better than buying something with an expiration date right now. There’s less chance for waste, forgetting about it,…
Easy Homemade Pizza Dough
I love the calm + repetitive process of kneading dough. It’s a nice way to zone out or turn inward.
