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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Oyster Mushroom Tacos

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Deep-fried Jackfruit

Deep-Fried Jackfruit with Garlicky-Dill Mayo

Sriracha-Nooch Seasoning

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Vegan Seafood

Vegan Shrimp

Vegan Shrimp

Vegan Po Boy

Vegan Po Boy

Crispy + Spicy Enoki Mushroom Roll

Crispy + Spicy Enoki Mushroom Roll

A hand holding up a vegan crab cakes slider against a back background.

Vegan Crab Cake Sliders

More Vegan Seafood Recipes →

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Plant-Based Dinners

Tofu Tikka Masala

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Roasted Thai Eggplant with Cherry Tomatoes and Basil

Sweet and Sour Crispy Mock Chicken Stir Fry

Sweet and Sour Crispy Mock Chicken Stir Fry

Miso-Scented Portobello with Garlic Cauliflower Mash

Miso-Scented Portobello with Garlic Cauliflower Mash

More Plant-Based Dinner Recipes →

Constanze Reichardt of Seitan is My Motor.

September 9, 2016 7 Comments

Interview with Constanze Reichardt of Seitan is My Motor

An interview with Constanze Reichardt of Seitan is My Motor.

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Two hands holding a ball of dough.

January 1, 2023 4 Comments

Best Vegan Food Blogs to Follow

These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.

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Sriracha Pea Crusted Mushrooms with Celery-Garlic Mayo

May 21, 2019 10 Comments

Crispy Air-Fried Mushrooms

These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.

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Vegan Shrimp

May 2, 2017 13 Comments

Vegan Shrimp

Vegan shrimp, made from king oyster mushroom stems. This vegan shrimp is breaded and served with a creamy, spicy dipping sauce, but this can also be served with cocktail or tartar sauce.

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October 25, 2012 28 Comments

Tofu Tikka Masala

In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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Check these out!

Vegan Mozzarella, Cherry Tomato and Basil Skewers

Vegan Mozzarella Cubes

Vegan Tom Kha Gai

Vegan Tom Kha Gai

Spicy Pumpkin Soup from The Great Vegan Pumpkin eBook

The Great Vegan Pumpkin eBook: Review and Giveaway! [closed]

Grilled Tofu with Lemongrass and Cilantro Stuffing

Grilled Tofu with Lemongrass and Cilantro Stuffing

Lan Pham Wilson of the morestomach blog

Interview with Lan Pham Wilson of morestomach

Sweet Potato and Rosemary Beignets

Sweet Potato and Rosemary Beignets

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Timothy Pakron of Mississippi Vegan
Sandra Vungi
Lan Pham Wilson of the morestomach blog

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