Vegan Recipes for Those Who Love To Cook and Eat
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Free Vegan Seafood eBook!
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Stock vs. Broth: (And How To Make Both Vegan)
Stock and broth start the same way but serve different purposes. One builds flavor while the other finishes it. Let’s look at where they split and why it matters. You’ve probably used stock and broth like they’re the same thing—and…
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Tempeh Bacon
This smoky tempeh bacon recipe is built on balance—salt, fat, acid, and heat working in harmony to create umami-forward slices you’ll want to put on everything. These glossy, caramelized pieces smell just as good as they taste. Tempeh is already…
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Crispy Air Fried Mushrooms
If you’ve ever wished fried food came with less fuss, these air fried mushrooms get it. They’re golden and crisp at the edges, tender inside, with a balanced kick of spice that keeps every bite interesting. These air fried mushrooms…
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Tamari vs Soy Sauce: What’s the Difference?
Tamari and soy sauce share a shelf but not the same personality. Are they interchangeable? Here’s what sets them apart—and how to know which one belongs in your dish. At first glance, tamari and soy sauce look identical: dark, salty,…
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Crispy Fried Tofu with Lemongrass-Peanut Sauce
This crispy fried tofu is what happens when texture meets flavor magic—crunchy on the outside, creamy and savory in the middle. Easy to make, perfect for guests (or just you), and a little bit extra in the best possible way….
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Cashew Cheese Recipe From Miyoko Schinner’s The Vegan Creamery
This phenomenal cashew cheese recipe from The Vegan Creamery by Miyoko Schinner is a smooth and creamy umami bomb. If you’re new to vegan cheesemaking or just curious about the process, you’ll love this spread! I’ve been making Miyoko Schinner’s…
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13 Vegan Soup Recipes For Every Season
Vegan soup recipes are the ultimate comfort food, working year-round—creamy bowls in winter, fresh broths in summer, and hearty pots that carry you through fall and spring. This roundup brings together soups that are simple enough for weeknights, layered enough…
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General Tso’s Tofu
General Tso’s tofu = golden, crunchy tofu plus a sticky-sweet, tangy sauce that clings to every bite. It’s bold, balanced, and built to taste like your favorite takeout order. General Tso’s tofu is Chinese-American comfort food at its best: golden,…
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Vegan Pizza Toppings: A Complete Guide
This guide to vegan pizza toppings will show you how to build pies that actually deliver—crispy, saucy, herby, melty. From classic pairings to bold twists, you’ll see how to balance flavors and textures so every slice hits just right. What…
