Olives for Dinner

Interview with Gena Hamshaw of The Full Helping

An interview with Gena Hamshaw of The Full Helping.

Double-Dredged Tofu

This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.

Vegan Dynamite Sushi Rolls, fanned out on a wooden surface.

These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!

A hand holding up an air-fried buffalo cauliflower steak sandwich against a dark background.

Buffalo Cauliflower Steaks (Air-Fried!)

These buffalo cauliflower steaks are battered in a blend of vegan buttermilk, bourbon, flour, spices and hot sauce. Once chilled, they are air-fried to crispy perfection! Call it a vegan chicken sandwich, call it a fried cauliflower sandwich. Either way, it’s damn delicious.

Vegan smoked salmon on a bagel with capers.

Vegan Smoked Salmon Lox

Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.

Fire Noodles with Crispy Tofu

If you like spicy food, this fire noodles with crispy tofu will hit the spot! A creamy, rich and spicy sauce is tossed with noodles. Tofu is crusted in panko for a crispy crunch. Together, they make the perfect combo for a fiery hot and oh-so-crunchy dish!

Chickpea Fries with Yogurt-Tahini Sauce

These chickpea fries are a great alternative to french fries and can be air fried, baked or pan fried. Create a slurry of chickpea flour and water, bring to a boil, then allow it to cool and solidify. Cut into strips and choose your baking method. Enjoy!