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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Chef Alexander Gershberg, author of the Plantbased cookbook.

Interview with Chef Alexander Gershberg

Colorful carrots with garnish.

30+ Vegan Spring Recipes

A bowl of vegan chicken and rice soup.

Vegan Chicken and Rice Soup

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Reader Favorites

Shiitake bacon, a vegan bacon alternative, on a cutting board.

Shiitake Bacon

A plate of vegan alfredo pasta being twisted onto a fork.

The Best Vegan Alfredo Sauce

A bowl of vegan Mapo Tofu shot against a dark background.

Vegan Mapo Tofu {Braised Tofu}

One hand holding a oyster mushroom taco, another squirting sauce over the top.

Oyster Mushroom Tacos with Chipotle-Lime Sauce

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Vegan Seafood

Vegan tuna salad, made with hearts of palm, in a small bowl.

Vegan Tuna Salad

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Crispy Hearts of Palm Tacos

Crispy Hearts of Palm Tacos

Spicy Vegan Scallop Roll

Spicy Vegan Scallop Roll

More Vegan Seafood Recipes →

Spring Recipes

A creamy chia pudding with fresh fruit.

Creamy Chia Pudding with a Fresh Berry Compote

Springtime Green Tea Noodle Salad

Green Tea Noodle Salad

Vegan Scallops with Pea Puree and Watercress

Vegan Scallops with Pea Puree and Watercress

Vegan tuna salad, made with hearts of palm, in a small bowl.

Vegan Tuna Salad

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Constanze Reichardt of Seitan is My Motor.

Interview with Constanze Reichardt of Seitan is My Motor

An interview with Constanze Reichardt of Seitan is My Motor.

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Vegan smoked salmon on a bagel with capers.

Vegan Smoked Salmon Lox

Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.

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Grilled bok choy on a white plate with chopped oyster mushrooms.

Grilled Bok Choy with Oyster Mushrooms

This grilled bok choy is perfectly textured and makes a great vegan side dish. Develop beautiful grill marks with a grill pan and smother with spicy oyster mushrooms!

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A top-down shot of beet tartare with a mango yolk.

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

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Crispy Kung Pao Brussels Sprouts

Crispy Kung Pao Brussels Sprouts

These crispy Kung Pao Brussels spouts are so light, crispy and delicious! This deep-fried delight is tossed in a clingy, salty, sweet and slightly spicy sauce and served with rice. It’s an indulgent dish that’s fun to cook with someone else, with music on and beer in hand!

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A bowl of Vegan Crab Coconut Thai Soup with chopsticks.

Vegan Crab Coconut Soup

This vegan crab coconut soup uses jackfruit to add a wonderful texture into this Thai-inspired soup. Coconut milk, red curry paste, lemongrass, ginger, peanut butter and brown sugar mingle to create a creamy broth that can be made in under an hour. This recipe is fun to make and smells absolutely amazing!

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Roasted Balsamic Beets

Roasted Root Vegetables

Arrange red and gold beets and rutabaga in a spiral pattern to create this roasted root vegetable dish! Finish with balsamic vinegar for amazing flavor and crispy edges.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Jackie Sobon of Vegan Yack Attack
Timothy Pakron of Mississippi Vegan
Heather Poire of Sunday Morning Banana Pancakes

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