Olives for Dinner

August 3, 2018 7 Comments

Vegan Egg Drop Soup

I used to order egg drop soup in those little styrofoam containers a looooooong time ago. I loved the taste and texture, and upwrapping and devouring an egg roll or two with it. I had a random craving for it last week, so pulled out an egg replacer from my fridge to see if it would…

July 15, 2018 9 Comments

Chickpea Fries with Yogurt-Tahini Sauce

I’ve been making an effort to cut down on refined carbs and put more green stuff in my diet over the past few months. I definitely sleep better, which is worth abandoning hash browns, fries and crackers. I also got a Vitamix which helps, and green smoothies and shakes have replaced my usual refined-carb heavy…

The Wicked Healthy Cookbook - Corn Dumplings in Coconut Corn Broth - covertop

April 28, 2018 101 Comments

THE WICKED HEALTHY COOKBOOK | Review, Recipe + Giveaway! [closed]

It’s almost here. THE WICKED HEALTHY COOKBOOK hits shelves in the US on May 8 and 31 May in the UK! 129 recipes #freefromanimals and full of flavor. Created by my friends Chefs Chad and Derek Sarno of Wicked Healthy, this cookbook is a culmination of their three years of recipe testing and is absolutely stunning!…

February 10, 2018 62 Comments

Power Plates by Gena Hamshaw | Review, Recipe + Giveaway! [closed]

Since I work from home, it’s super easy for me to get into a rut of snacking on processed food throughout the day in place of preparing a lunch using fresh, whole-food ingredients. Although I love creating recipes here and planning out dinners, lunch is almost always an afterthought. Power Plates, Gena Hamshaw‘s newest cookbook,…

January 22, 2018 6 Comments

Seitan Bourguignon

I’ve never had beef Bourguignon, but I’ve been wanting to make a vegan version of it for a while. The combination of stirring, smelling, chopping, tasting here and there in my kitchen while making this was heavenly on its own but, with a glass of wine in hand, it was super fun too.