Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

Vegan recipes for those who love to cook and eat

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A hand holding a vegan crab cake slider.

Vegan Crab Cake Sliders

These flavorful vegan crab cake sliders are made with hearts of palm and seasoned with dill and Old Bay. Crushed saltines are added to bind the crab cake mixture, which is formed into cakes and deep fried. It’s served with a creamy sauce made with vegan mayo, sriracha and capers.

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Easy Focaccia straight from the oven.

Easy Focaccia Recipe

This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!

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Vegan quesadillas with gochujang queso.

Gochujang Queso

This gochujang queso is a mix of the veganized Tex-Mex staple and the fermented Korean condiment. Combined, they make a great vegan queso!

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Chickpea fries with yogurt-tahini sauce.

Chickpea Fries with Yogurt-Tahini Sauce

These chickpea fries are a great alternative to french fries and can be air fried, baked or pan fried. Create a slurry of chickpea flour and water, bring to a boil, then allow it to cool and solidify. Cut into strips and choose your baking method. Enjoy!

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