This smoky, creamy, comforting vegan split pea soup is perfect on a cold day. Packed with wholesome ingredients like split peas, cashews and garlic, this recipe will warm you up as you wind down at the end of your day.
If you are looking for a fun and easy idea for dinner guests, or a meal just for two, this is it! Pasta is tossed in a sauce made with garlic, vegan butter, shallots and white wine. Add some oil-cured olives for a pop of umami and salt.
This vegan egg drop soup is filled with ribbons of a vegan egg substitute, and the broth is rich and savory. This tastes just like the takeout I used to love, minus the styrofoam container and plastic spoon! How to make vegan egg drop soup This vegan egg drop soup takes me back! I used…
This vegan Mongolian beef dish is so crispy and tasty! Deep-fried soy curls are tossed in a thick ginger-garlic sauce with brown sugar, chilis and scallions. Serve with rice and roasted broccoli for a decadent dish that’s fun to make and eat.