These are the 12 best vegan food blogs to follow! If you are looking for beautiful photography and engaging writing that makes eating vegan look amazingly good, this bunch hits all the marks. In this noteworthy group, you’ll find fun appetizers, decadent desserts, and everything in between.
These sriracha pea crusted mushrooms are crispy, light and subtly spicy! The breading is made from ground sriracha peas and panko, then placed into an air fryer for a delicious spin on breaded mushrooms. A celery-garlic vegan mayo adds some crunch and a fresh element, while the garlic gives it another dimension of flavor that pulls everything together.
In this tofu tikka masala recipe, pressed tofu cubes are marinated in a creamy blend of coconut milk and fragrant spices. They are then baked, smashed and simmered in a lush tomato gravy. This dish offers a heavenly aroma and a comforting bowl to dig into at the end of the day.