Some dishes taste better the next day … this is one of them! No deadline or rush, just prepping and cooking at your own pace. Serve the following day for a great reheat-and-eat dinner.
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Homemade Coconut Yogurt
This idea isn’t mine … it’s been done before. But I’m posting here because I’ve been making yogurt these days instead of buying it. Buying something in a can and making a small batch of something feels better than buying something with an expiration date right now. There’s less chance for waste, forgetting about it,…
Easy Homemade Pizza Dough
I love the calm + repetitive process of kneading dough. It’s a nice way to zone out or turn inward.
Social Distancing Soup
Hi there, how are you doing?
Buffalo Tots
55 tots, smothered in a buttery+buffalo sauce, then swirled with vegan bleu cheese dressing and topped with scallions and cilantro. Eat it straight out of the pan!
The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!
This breading method creates the crispiest coating and crunchiest crunch!
Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo
A couple of years ago, I tried deep-fried Brussels sprouts out at a restaurant. It was magic. Crispy, greasy magical magic. I wanted to try making this at home, and it turned out to be super easy and just as delicious.
