Recipes for the Ethical Vegan
I’ve never had beef Bourguignon, but I’ve been wanting to make a vegan version of it for a while. The combination of stirring, smelling, chopping, tasting here and there in my kitchen while making this was heavenly on its own but, with a glass of wine in hand, it was super fun too.
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If you want the aroma and satisfaction of fresh bread coming out of your oven without a lot of work, focaccia is a good way to go.
There are so many fabulous food bloggers out there that I adore because they constantly inspire me with their original recipes, beautiful instagram feeds and diy creations. I love keeping up with their lives through their blogs, and getting a better understanding of the way they think as well as what drives them to constantly…
I’ve been experimenting with aquafaba mayo lately, and have whisked up several batches with an array of results. Here is the best version I’ve tried to date.
I have been waiting for winter weather for three years. THREE YEARS. It’s here.
Vegan scallops what? These completely plant-based scallops are sliced king oyster mushroom stems, sauteed and tossed over pasta with a super rich and smokey bacon-ish sauce. I’m super excited to be blogging over at Wicked Healthy today … jump on over for more details + get the recipe for this delicious and easy-to-make vegan seafood dish!
There are so many fabulous food bloggers out there that I adore because they constantly inspire me with their original recipes, beautiful instagram feeds and diy creations. I love keeping up with their lives through their blogs, and getting a better understanding of the way they think as well as what drives them to constantly…
