Olives for Dinner

Interview with Jackie Sobon of Vegan Yack Attack

An interview with Jackie Sobon of Vegan Yack Attack.

Vegan Dynamite Sushi Rolls, fanned out on a wooden surface.

Vegan Dynamite Rolls

These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!

A top-down shot of beet tartare with a mango yolk.

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

A bowl of Vegan Crab Coconut Thai Soup with chopsticks.

Vegan Crab Coconut Soup

This vegan crab coconut soup uses jackfruit to add a wonderful texture into this Thai-inspired soup. Coconut milk, red curry paste, lemongrass, ginger, peanut butter and brown sugar mingle to create a creamy broth that can be made in under an hour. This recipe is fun to make and smells absolutely amazing!

Crispy Kung Pao Brussels Sprouts

These crispy Kung Pao Brussels spouts are so light, crispy and delicious! This deep-fried delight is tossed in a clingy, salty, sweet and slightly spicy sauce and served with rice. It’s an indulgent dish that’s fun to cook with someone else, with music on and beer in hand!

Vegan Lobster Roll

This vegan lobster roll is made with hearts of palm, Old Bay, capers and red onion on a toasted buttery bun. It’s easy to make and perfect on a hot summer day. Serve with an ice-cold beer!