Olives for Dinner | Vegan Recipes for Those Who Love to Cook and Eat

A hand holding a cluster of oyster mushrooms.

How To Cook Oyster Mushrooms (Methods, Tips & Recipes)

Soft, buttery, and so versatile!

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Close-up of vibrant mango salsa with cilantro and red onion in a white serving bowl.

Mango Salsa

Bright, juicy, fresh, and ready for summer!

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Crispy General Tso’s cauliflower in a black skillet, coated in sticky ginger-garlic sauce and topped with scallions, chilies, and peanuts.

General Tso’s Cauliflower

Make staying in the new going out!

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Bowl of soba noodles with sesame-ginger sauce, black sesame seeds, and fresh herbs, set against a dark background.

Easy Soba Noodles Recipe

The easiest weeknight dinner you’ll ever meet!

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Close-up of a vegan crab cake slider with creamy caper sauce dripping down, served on a toasted bun.

Vegan Crab Cake Sliders

These mini sliders have main-character energy!

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Frozen herb cubes with olive oil in an ice cube tray—a practical zero-waste cooking hack to preserve herbs, reduce food waste, and save money on groceries.

Zero Waste Cooking: 45+ Vegan Hacks To Waste Less & Save More

Make the most of what you’ve got.

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Ashlee Piper, sustainability expert and author of No New Things.

Interview with Ashlee Piper on Sustainability, Simplicity, and No New Things

How to create more space, clarity, and calm.

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Seaweed pasta with vegan scallops served in black bowls, topped with sesame seeds and surrounded by seasoning ingredients.

Seaweed Pasta with Vegan Scallops

Give your buttered noodles a little umami glow up!

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Overhead shot of a ramen bowl with seared tofu, lime wedges, and fresh herbs for a spicy tofu ramen noodles recipe.

Spicy Ramen Noodles Recipe

Make weeknight dinner exciting again!

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A king oyster mushroom on a brown countertop.

How To Cook King Oyster Mushrooms: Best Methods & Recipes

Get to know this meaty mushroom!

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Plated vegan whipped cauliflower cheese topped with roasted mushrooms, garlic, and microgreens on a dark grey plate.

Vegan Whipped Cauliflower Cheese

Elegance and simplicity on a plate!

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A bowl of vegan scallops made from seared king oyster mushrooms, served over pasta with peas, mint, and dairy-free sauces.

Vegan Scallops With Pea Puree in Pasta

Bring fresh flavors and fun into your next pasta night!

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A vibrant bowl of vegan ramen with crispy tofu, bok choy, shiitake mushrooms, and fresh toppings, served with a rich umami broth.

Vegan Ramen Recipe

The secret to amazing ramen? It’s all about the broth!

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A plate of fettuccine coated in rich, creamy vegan alfredo sauce, garnished with fresh chives and lemon zest, ready to be twirled on a fork.

Vegan Alfredo Sauce

Give your next pasta night a little drama!

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Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

More About Us →