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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan recipes for those who love to cook and eat

Chef Alexander Gershberg, author of the Plantbased cookbook.

Interview with Chef Alexander Gershberg

Colorful carrots with garnish.

30+ Vegan Spring Recipes

A bowl of vegan chicken and rice soup.

Vegan Chicken and Rice Soup

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Reader Favorites

Vegan tuna salad, made with hearts of palm, in a small bowl.

Vegan Tuna Salad

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A photo of Thomas Wehner, creator of Gastroplant.

Interview with Thomas Wehner of Gastroplant

Tofu Tikka Masala

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Vegan Seafood

Seaweed pasta twisted on a fork

Vegan Scallops with Seaweed-Matcha Butter

Shiitake Nigiri

Shiitake Nigiri

Bell pepper sushi being held by chopsticks against a dark background.

Bell Pepper Sushi {Vegan}

Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Scallops in Pasta with a Mint-Pea Puree

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Spring Recipes

Jackfruit Soft Tacos

Jackfruit Soft Tacos

Grilled bok choy on a white plate with chopped oyster mushrooms.

Grilled Bok Choy with Oyster Mushrooms

A top-down view of a watermelon tuna poke bowl.

Watermelon Tuna Poke Bowl

Vegan Pork Buns with Oyster Mushroom Bacon

Vegan Pork Buns with Oyster Mushroom Bacon

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Jackie Sobon of Vegan Yack Attack

Interview with Jackie Sobon of Vegan Yack Attack

An interview with Jackie Sobon of Vegan Yack Attack.

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Vegan Dynamite Sushi Rolls, fanned out on a wooden surface.

Vegan Dynamite Rolls

These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!

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A top-down shot of beet tartare with a mango yolk.

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

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A bowl of Vegan Crab Coconut Thai Soup with chopsticks.

Vegan Crab Coconut Soup

This vegan crab coconut soup uses jackfruit to add a wonderful texture into this Thai-inspired soup. Coconut milk, red curry paste, lemongrass, ginger, peanut butter and brown sugar mingle to create a creamy broth that can be made in under an hour. This recipe is fun to make and smells absolutely amazing!

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Crispy Kung Pao Brussels Sprouts

Crispy Kung Pao Brussels Sprouts

These crispy Kung Pao Brussels spouts are so light, crispy and delicious! This deep-fried delight is tossed in a clingy, salty, sweet and slightly spicy sauce and served with rice. It’s an indulgent dish that’s fun to cook with someone else, with music on and beer in hand!

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Two hands holding a vegan lobster roll against a dark background.

Vegan Lobster Roll

This vegan lobster roll is made with hearts of palm, Old Bay, capers and red onion on a toasted buttery bun. It’s easy to make and perfect on a hot summer day. Serve with an ice-cold beer!

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Vegan scallops over creamy pasta.

Creamy Pasta with Vegan Scallops

Plump, seared vegan scallops are served over pasta with a smoky cashew cream sauce for a fun, low-key dinner.

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Jackie Sobon of Vegan Yack Attack
Kathy Patalsky of Healthy. Happy. Life.
Hannah Kaminsky - BitterSweet

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