• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes
  • Work with Us
  • About
  • Subscribe
  • Contact

Vegan recipes for those who love to cook and eat

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

A bowl of vegan Mapo Tofu shot against a dark background.

Vegan Mapo Tofu {Braised Tofu}

One hand holding a oyster mushroom taco, another squirting sauce over the top.

Oyster Mushroom Tacos with Chipotle-Lime Sauce

Never Miss A Recipe!

Sign up to get new recipes via email.

New and Updated Content

A photo of Thomas Wehner, creator of Gastroplant.

Interview with Thomas Wehner of Gastroplant

The big vegan seafood guide graphic.

The Big Vegan Seafood Guide

Amanda Logan of the My Goodness Kitchen blog.

Interview with Amanda Logan of My Goodness Kitchen

Two hands holding baked vegan Cheez Its.

Vegan Cheez-Its {One Ingredient}

Vegan Seafood

The big vegan seafood guide graphic.

The Big Vegan Seafood Guide

Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Scallops in Pasta with a Mint-Pea Puree

Molecular Vegan: Scallops with Carrot-Ginger Caviar

Vegan Scallops with Carrot Caviar

Baked Oyster Mushrooms with Dynamite Sauce

Oyster Mushrooms with Dynamite Sauce

More Vegan Seafood Recipes →

Spring Recipes

Caramelized Vegan Scallops in Pasta with a Minted Pea Puree

Vegan Scallops in Pasta with a Mint-Pea Puree

Miso-Scented Portobello with Garlic Cauliflower Mash

Sautéed Miso Portobello Mushrooms

two hands holding a poblano

Creamy Poblano Sauce

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

More Spring Recipes →

search for a recipe + hit enter

Amber St. Peter | Fettle Vegan - Good Saint

April 27, 2016 Leave a Comment

Interview with Amber St. Peter of Fettle Vegan

An interview with Amber St. Peter of Fettle Vegan.

Continue Reading

Fire Noodles with Crispy Tofu

April 3, 2015 20 Comments

Fire Noodles with Crispy Tofu

If you like spicy food, this fire noodles with crispy tofu will hit the spot! A creamy, rich and spicy sauce is tossed with noodles. Tofu is crusted in panko for a crispy crunch. Together, they make the perfect combo for a fiery hot and oh-so-crunchy dish!

Continue Reading

A top-down shot of a quinoa crust pizza that's been cut into four pieces.

February 14, 2022 10 Comments

Quinoa Pizza Crust

This quinoa pizza crust is no knead, super simple to make and uses only three ingredients. It’s thin and crispy, but sturdy enough to hold your favorite toppings. Plus, it’s gluten-free, delicious and may just become your go-to pizza crust for its simplicity, wholesome quinoa and crispy, thin-crust!

Continue Reading

A top-down shot of beet tartare with a mango yolk.

October 1, 2015 12 Comments

Beet Tartare with Mango Yolk

This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.

Continue Reading

Farro and beet burgers, being formed by hand.

September 3, 2018 11 Comments

Farro and Beet Burgers

The farro and beet burgers are a wholesome alternative to The Impossible or Beyond Burgers. They are easy to make and delicious!

Continue Reading

Easy Focaccia straight from the oven.

December 8, 2020 4 Comments

Super Easy Focaccia

This super easy focaccia is fun to make, smells delicious and tastes amazing. There’s something meditative about making bread. Letting the yeast, warm water and flour do their thing, then kneading the dough and smelling it is so satisfying. The crispy crunch on the outside and pillowy center is just so good!

Continue Reading

Focaccia Pizza, being cut with a pizza slicer.

January 10, 2018 6 Comments

Easy Focaccia Pizza

This easy focaccia pizza is topped with tart green apple, crisp red onion, rich vegan cheese, salty oil-cured olives, toasted walnuts and fresh thyme with a drizzle of a homemade balsamic glaze. It will fill your kitchen with the most amazing aroma while it bakes!

Continue Reading

Primary Sidebar

Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

Follow Me!

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

As Seen On

Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub.

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

A top down shot of breaded vegan shrimp with sauce.

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Footer

About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

Search for recipes

VIEW ALL RECIPES

Interviews

Lan Pham Wilson of the morestomach blog
Sandra Vungi
Joni Marie Newman of Just the Food

Sign up to get new recipes via email.

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2023 · Brunch Pro Theme by Shay Bocks