Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

Vegan recipes for those who love to cook and eat

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A bowl of vegan split pea soup, shot from the side.

Vegan Split Pea Soup

This smoky, creamy, comforting vegan split pea soup is perfect on a cold day. Packed with wholesome ingredients like split peas, cashews and garlic, this recipe will warm you up as you wind down at the end of your day.

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Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

If you are looking for a fun and easy idea for dinner guests, or a meal just for two, this is it! Pasta is tossed in a sauce made with garlic, vegan butter, shallots and white wine. Add some oil-cured olives for a pop of umami and salt.

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A top-down shot of vegan egg drop soup.

Vegan Egg Drop Soup

This vegan egg drop soup is filled with ribbons of a vegan egg substitute, and the broth is rich and savory. This tastes just like the takeout I used to love, minus the styrofoam container and plastic spoon! How to make vegan egg drop soup This vegan egg drop soup takes me back! I used…

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One bowl of vegan Mongolian beef.

Vegan Mongolian Beef

This vegan Mongolian beef dish is so crispy and tasty! Deep-fried soy curls are tossed in a thick ginger-garlic sauce with brown sugar, chilis and scallions. Serve with rice and roasted broccoli for a decadent dish that’s fun to make and eat.

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