I love the calm + repetitive process of kneading dough. It’s a nice way to zone out or turn inward.
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Social Distancing Soup
Hi there, how are you doing?
Buffalo Tots
55 tots, smothered in a buttery+buffalo sauce, then swirled with vegan bleu cheese dressing and topped with scallions and cilantro. Eat it straight out of the pan!
The Best Buffalo Cauliflower | Crispy + Spicy + Air Fried!
This breading method creates the crispiest coating and crunchiest crunch!
Deep-fried Brussels Sprouts with Chipotle-Bacon Mayo
A couple of years ago, I tried deep-fried Brussels sprouts out at a restaurant. It was magic. Crispy, greasy magical magic. I wanted to try making this at home, and it turned out to be super easy and just as delicious.
Smashed + Loaded Tiny Baked Potatoes
It’s getting chilly here in New England. Bring on all the fat and carbs. These tiny potatoes are mighty in flavor and so easy to make!
Oyster Mushroom Tacos with Chipotle + Lime Sauce
Breaded + deep-fried oyster mushrooms, mandolined cabbage, cilantro, and a squeeze of chipotle + lime sauce … let’s taco about it!
