Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

Vegan recipes for those who love to cook and eat

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A bowl of vegan split pea soup, shot from the side.

Vegan Split Pea Soup

This smoky, creamy, comforting vegan split pea soup is perfect on a cold day. Packed with wholesome ingredients like split peas, cashews and garlic, this recipe will warm you up as you wind down at the end of your day.

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Roasted Balsamic Beets

Roasted Root Vegetables

Arrange red and gold beets and rutabaga in a spiral pattern to create this roasted root vegetable dish! Finish with balsamic vinegar for amazing flavor and crispy edges.

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Vegan smoked salmon on a bagel with capers.

Vegan Smoked Salmon Lox

Make delicious carrot lox by baking carrots in salt, followed by marinating them. This vegan lox is perfect on a bagel for a fish-free breakfast or brunch.

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Vegan Dynamite Sushi Rolls, fanned out on a wooden surface.

Vegan Dynamite Rolls

These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!

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Double-Dredged Tofu with Gochujang Glaze

Double-Dredged Tofu

This ultra crispy double-dredged tofu has the best, most satisfying crunch! It holds up well to sauces, like this clingy, spicy and sweet gochujang glaze.

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Vegan quesadillas with gochujang queso.

Gochujang Queso

This gochujang queso is a mix of the veganized Tex-Mex staple and the fermented Korean condiment. Combined, they make a great vegan queso!

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