
This is inspired and adapted from Omnivore’s Cookbook Mapo Tofu recipe. It’s so easy, so delicious and loaded with spice and umami funk.
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Recipes for the Ethical Vegan
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This is inspired and adapted from Omnivore’s Cookbook Mapo Tofu recipe. It’s so easy, so delicious and loaded with spice and umami funk.
…

I love this broth. It’s easy to make and full of clean and rich flavors. I’ve paired it here with jackfruit as a stand-in for crab and vermicelli noodles, but you can leave the noodles out or sub with ramen or rice and swap out the jackfruit with seared tofu cubes or mushrooms.

A bowl of rich broth, kissed with warm spices, loaded with buttery+caramelized onions and topped with ramen noodles and seared seitan … perfect cold weather food! This recipe is modified and veganized from Bon Appétit’s French Onion Beef Noodle Soup recipe, and the seitan recipe method is adapted from Isa Chandra Moskowitz’s basic seitan recipe…

Since it doesn’t really feel like the holidays are coming, we’re not doing traditionally holiday-ish food on Friday. I tested out these sushi rolls and, they are, ::chef’s kiss:: perfectly perfect for us this Christmas. I’ll also be busy making this Mongolian “Beef“, Firecracker Cauliflower and these sweet potato tempura rolls at some point this…

This focaccia is so easy and simple. Crispy on the outside, soft and pillowy inside, and perfect for soaking up vegan butter or garlic butter. Flaky sea salt hides in the little nooks and crannies, creating the perfect bite. It can also be an amazing pizza crust, to top with whatever you’d like.

This is a sponsored post written by me on behalf of Star Market. All opinions are 100% my own. This homemade face and body scrub is easy to make and a great way to smooth and soften your skin! Gather your base ingredients: ground coffee, brown or white sugar, coarse salt (for the body scrub) and…

There is a good chunk of space in my freezer that’s always filled with little pillows of carby goodness. Making homemade ravioli requires a bit of a time investment, but I love the process and end result and hoping this little tutorial will inspire you to love the process too!
Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…