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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Vegan Recipes For Those Who Love To Cook And Eat

Bowl of soba noodles with sesame-ginger sauce, black sesame seeds, and fresh herbs, set against a dark background.

Easy Soba Noodles Recipe

Close-up of a vegan crab cake slider with creamy caper sauce dripping down, served on a toasted bun.

Vegan Crab Cake Sliders

Frozen herb cubes with olive oil in an ice cube tray—a practical zero-waste cooking hack to preserve herbs, reduce food waste, and save money on groceries.

Zero Waste Cooking: 45+ Vegan Hacks To Waste Less & Save More

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Spring Recipes

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Vegan Seafood

Vegan Seafood

Cauliflower Recipes

Cauliflower Recipes

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Vegan Guides

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Tofu Recipes

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Ashlee Piper, sustainability expert and author of No New Things.

Interview with Ashlee Piper on Sustainability, Simplicity, and No New Things

How to create more space, clarity, and calm.

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Seaweed pasta with vegan scallops served in black bowls, topped with sesame seeds and surrounded by seasoning ingredients.

Seaweed Pasta with Vegan Scallops

Give your buttered noodles a little umami glow up!

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Overhead shot of a ramen bowl with seared tofu, lime wedges, and fresh herbs for a spicy tofu ramen noodles recipe.

Spicy Ramen Noodles Recipe

Make weeknight dinner exciting again!

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A king oyster mushroom on a brown countertop.

How To Cook King Oyster Mushrooms: Best Methods & Recipes

Get to know this meaty mushroom!

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Plated vegan whipped cauliflower cheese topped with roasted mushrooms, garlic, and microgreens on a dark grey plate.

Vegan Whipped Cauliflower Cheese

Elegance and simplicity on a plate!

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A bowl of vegan scallops made from seared king oyster mushrooms, served over pasta with peas, mint, and dairy-free sauces.

Vegan Scallops With Pea Puree in Pasta

Bring fresh flavors and fun into your next pasta night!

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A vibrant bowl of vegan ramen with crispy tofu, bok choy, shiitake mushrooms, and fresh toppings, served with a rich umami broth.

Vegan Ramen Recipe

The secret to amazing ramen? It’s all about the broth!

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A plate of fettuccine coated in rich, creamy vegan alfredo sauce, garnished with fresh chives and lemon zest, ready to be twirled on a fork.

Vegan Alfredo Sauce

Give your next pasta night a little drama!

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A jar of homemade vegan yogurt covered with cheesecloth, sitting on a dark surface.

Homemade Vegan Yogurt (2-Ingredient Recipe)

DIY yogurt magic!

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A measuring spoon filled with chia seeds, showing portion size for recipes.

Can Chia Seeds Go Bad?

Make sure yours are fresh!

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Two hands holding a bowl of vegan ramen topped with noodles, seitan, and sliced green onions.

Vegan Ramen Recipes (12 Unique Ideas for Every Craving)

The best bowls for any craving!

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Close-up of a hand holding a smoky roasted cauliflower taco filled with avocado, cilantro, and drizzled chipotle sauce.

Vegan Taco Recipe With Smoky Roasted Cauliflower

Make it smoky, savory, and easy!

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A close-up of a fork twirling pasta coated in a silky white wine sauce with garlic, parsley, and olives.

White Wine Sauce For Pasta

Give your pasta a drink!

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Hands holding a generous handful of fresh shiitake mushrooms, showcasing their earthy texture and rich umami potential.

How To Cook Shiitake Mushrooms: A Complete Guide

Master this mushroom!

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Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

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Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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Interviews

Constanze Reichardt of Seitan is My Motor.

Amber St. Peter | Fettle Vegan - Good Saint

Heather Poire of Sunday Morning Banana Pancakes

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