Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

Vegan recipes for those who love to cook and eat

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A tofu banh mi sandwich.

Tofu Banh Mi

This tofu banh mi is packed with marinated tofu, lightly picked vegetables, spicy jalapeno and cilantro. Pile high onto a fresh, crackly baguette and slather with spicy vegan mayo. This is the perfect sandwich to enjoy on hot summer days!

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Focaccia Pizza, being cut with a pizza slicer.

Easy Focaccia Pizza

This easy focaccia pizza is topped with tart green apple, crisp red onion, rich vegan cheese, salty oil-cured olives, toasted walnuts and fresh thyme with a drizzle of a homemade balsamic glaze. It will fill your kitchen with the most amazing aroma while it bakes!

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Fire noodles with crispy tofu in a cast iron pan.

Fire Noodles with Crispy Tofu

If you like spicy food, this fire noodles with crispy tofu will hit the spot! A creamy, rich and spicy sauce is tossed with noodles. Tofu is crusted in panko for a crispy crunch. Together, they make the perfect combo for a fiery hot and oh-so-crunchy dish!

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One bowl of vegan Mongolian beef.

Vegan Mongolian Beef

This vegan Mongolian beef dish is so crispy and tasty! Deep-fried soy curls are tossed in a thick ginger-garlic sauce with brown sugar, chilis and scallions. Serve with rice and roasted broccoli for a decadent dish that’s fun to make and eat.

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A hand holding a vegan crab cake slider.

Vegan Crab Cake Sliders

These flavorful vegan crab cake sliders are made with hearts of palm and seasoned with dill and Old Bay. Crushed saltines are added to bind the crab cake mixture, which is formed into cakes and deep fried. It’s served with a creamy sauce made with vegan mayo, sriracha and capers.

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