If you are looking for different ways to use ramen noodles, this ginger scallion ramen noodles recipe is it! Vegan butter, garlic, ginger, scallions, brown sugar and soy sauce combine to make a flavorful sauce to douse over noodles and slurp up! It’s sweet, a little spicy, gingery and bursting with umami flavor.
If you are looking for a fun and easy idea for dinner guests, or a meal just for two, this is it! Pasta is tossed in a sauce made with garlic, vegan butter, shallots and white wine. Add some oil-cured olives for a pop of umami and salt.
If you like spicy food, this fire noodles with crispy tofu will hit the spot! A creamy, rich and spicy sauce is tossed with noodles. Tofu is crusted in panko for a crispy crunch. Together, they make the perfect combo for a fiery hot and oh-so-crunchy dish!
This beet tartare is a soft and velvety dish with a little salt, a tiny bit of acid, the right amount of umami and rounded out with some fat. The toasted walnuts add a little contrasting crunch while the vegan sour cream balances out the acidity and adds a subtle creamy note.
This smoky, creamy, comforting vegan split pea soup is perfect on a cold day. Packed with wholesome ingredients like split peas, cashews and garlic, this recipe will warm you up as you wind down at the end of your day.
These vegan dynamite sushi rolls have it all. Succulent chopped fried mushrooms, creamy avocado and an explosive spicy mayo sauce. These are perfect for staying in for sushi night. Grab a beer, turn on some music, grab a sushi mat and get ready to make some amazing sushi!