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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Hi, I'm Erin!

Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

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A creamy vegan tuna salad made with hearts of palm, served in a small white ramekin.

Vegan Tuna Salad (Two Easy Recipes!)

Vegan poke bowl with watermelon tuna, avocado, pickles, seaweed, and sesame seeds in a wooden bowl on a dark background.

Vegan Poke Bowl (with Watermelon Tuna)

Green Lentil, Pistachio and Walnut Fauxlafel

Deep-Fried Lentil Falafel

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A bowl of vegan scallops made from seared king oyster mushrooms, served over pasta with peas, mint, and dairy-free sauces.

Vegan Scallops With Pea Puree in Pasta

Vegan Pork Buns with Oyster Mushroom Bacon

Vegan Pork Buns with Oyster Mushroom Bacon

A close-up shot of a vegan California roll with vegan crab.

Vegan California Roll

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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ALL RECIPES AND ARTICLES

Interviews

Nija and Shad Clark from The VGN Way vegan and gluten-free food blog.
Hannah Kaminsky - BitterSweet
Erica Korff, aka, Vegan Kween on Instagram, enjoying vegan food in Boston.
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