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When the sauce is right, everything else just falls into place. These dishes either are a sauce, come smothered in sauce, or lean on one to pull the whole thing together. Think silky, glossy, deeply flavorful. From ladle-it-on pastas to sticky glazes and spoonable condiments, this is where texture meets bold, built-up flavor.
Whether it’s a silky vegan alfredo sauce, the deep funk of vegan gochujang cauliflower, or hearty vegan stroganoff, this category brings the drama. Want a go-to for pasta night? Try our creamy roasted red pepper sauce. Need something punchy for stir-fries or bowls? This is where to start.
