Ingredients
- ½ cup warm water (105°F–115°F)
- 2¼ teaspoons yeast (instant or active dry)
- ½ teaspoon sugar
Instructions
- In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the surface and let it hydrate.
- Wait 5–10 minutes without stirring. Good yeast will form a creamy, bubbly foam across the top.
- If the mixture stays flat with no bubbles or foam, the yeast is no longer active and should be replaced.
Notes
- Foam, bubbling, and a light yeasty aroma are signs of active, healthy yeast.
- If your yeast passes the test, proceed with your dough recipe as planned.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Kitchen Basics
- Method: Proofing
- Diet: Vegan