Name: PEANUT BUTTER AND SAMBAL WONTONS WITH CHOCOLATE SAUCE
Ingredients: vegan wonton wrappers; freshly ground natural peanut butter; sambal oelek; vegetable oil, for frying; 2 TB raw virgin coconut oil, melted; 2 TB unsweetened cocoa (I used Ghirardelli brand); 1-2 TB powdered sugar

Ingredients

for the wontons

vegan wonton wrappers
freshly ground natural peanut butter
sambal oelek
vegetable oil, for frying

for the chocolate sauce

2 TB raw virgin coconut oil, melted
2 TB unsweetened cocoa (I used Ghirardelli brand)
1–2 TB powdered sugar

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Instructions

Assemble your wontons by placing 3/4 tsp peanut butter and 1/4 tsp sambal into the center of a wonton wrapper. Fold your wontons and place to the side on a greased plate, covered by a damp paper towel until you are ready to fry them.
Heat plenty of vegetable oil in a small saute pan over medium-high heat. After about 7 minutes, insert a wooden spoon into the oil, touching the bottom of the pan. If bubbles form immediately around the spoon, you are ready to fry.
Fry only 2-3 wontons at a time, flipping them over once to ensure even frying. After 1-2 minutes, they should be golden brown. Remove from the oil and place on paper towels to drain.
Once all of your wontons are assembled, make your chocolate sauce by whisking together the coconut oil, cocoa and powdered sugar. Serve immediately with the wontons.