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Two spicy sushi bowls.

Spicy Sushi Bowl


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  • Author: jackie sobon
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

This spicy sushi bowl has fluffy sushi rice, topped with fresh veggies, sweet mango, creamy avocado, and a homemade spicy sesame mayo make up this easy-to prepare sushi bowl. The edamame shines like little green gems and brings the protein, while the panko crumbs give it some crunch.


Ingredients

For the spicy mayonnaise

  • 1 package (12 ounces, or 340 g) soft silken tofu
  • ¼ cup (60 ml) rice vinegar
  • ¼ cup (60 ml) toasted sesame oil
  • 3 tablespoons (45 ml) sriracha hot sauce
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon agave nectar

For the sushi bowl

  • 1 cup (180 g) sushi rice
  • 2 cups (475 ml) water
  • 1 tablespoon (15 ml) rice vinegar
  • 2 sheets of nori seaweed cut into strips
  • 4 ounces (115 g) cucumber, julienne-cut
  • 6 ounces (170 g) daikon radish, julienne-cut
  • 6 ounces (170 g) mango, peeled, seeded, and thinly sliced
  • 1 cup (146 g) sliced avocado
  • 1 cup (150 g) edamame, steamed and removed from pods
  • 3 tablespoons (10 g) panko bread crumbs (gluten-free, if necessary), toasted
  • 1 tablespoon (8 g) sesame seeds, toasted

Instructions

To make the spicy mayonnaise

  1. Place all of the ingredients in a food processor or blender and purée until completely smooth.
  2. Transfer the mayo to a jar or large squeeze bottle and store in the refrigerator for up to 3 weeks. (This recipe makes more than you will need for the sushi bowls.)

To make the sushi bowl

  1. Place the sushi rice, water, and rice vinegar in a pot over medium-low heat, partially cover, and bring to a boil.
  2. Lower the heat and simmer for 20 to 25 minutes until the rice is soft, but not mushy. Fluff with a wooden spoon.
  3. Divide the nori strips among 4 bowls, crisscrossing them.
  4. Divide the cooked rice among the bowls, as well as the cucumber, daikon radish, mango, avocado, and edamame.
  5. Combine the panko bread crumbs and sesame seeds in a small bowl and then sprinkle the crunchies over each bowl. Finish each bowl with a drizzle of spicy mayo. Serve immediately.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Steamed
  • Cuisine: Japanese