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Home » Entrees » Spicy Vegan Sushi Bowl

August 28, 2016

Spicy Vegan Sushi Bowl

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This spicy vegan sushi bowl is packed with crisp daikon and mellow cucumber, sweet mango, protein-rich edamame and creamy avocado. It’s served over fluffy sushi rice with a homemade spicy vegan mango. Top with toasted panko and sesame seeds for some crunch.

Spicy Sushi Bowl, from Vegan Bowls Attack! this Recipe
 

Table of Contents

  • This Spicy Vegan Sushi Bowl by Jackie Sobon!
  • Spicy Sushi Bowl
    • Description
    • Ingredients
    • Instructions

This Spicy Vegan Sushi Bowl by Jackie Sobon!

I’m super excited to be reviewing Vegan Bowl Attack! written by my friend Jackie Sobon of Vegan Yack Attack. Besides being a fantastic food blogger, Jackie is also a professional photographer. She’s also shot several cookbooks for prominent and well-known authors in the vegan community. With this cookbook, this “Jackie of all trades” really did do it all: recipe development, writing, food styling and photography. Go Jackie!

Vegan Bowl Attack! By Jackie Sobon
 

Jackie has created one gorgeous cookbook with more than 100 unique and delicious recipes. It’s packed with tons of her beautiful food photos. VBA, of course, features recipes designed to be served in a bowl … and who wouldn’t love the simplicity of that? Despite this simple approach, Jackie has also developed really bold, complex flavors in each one of her recipes. They are all easy to make, utilizing many ingredients that are already found in most vegan pantries.

Spicy Sushi Bowl from Vegan Bowl Attack!
 

We loved making this spicy sushi bowl! It’s packed with crisp daikon and cucumber, sweet mango, rich edamame and creamy avocado. Jackie’s homemade spicy vegan mayo is so good! Prep was a breeze and cleanup was a snap. All the flavors worked so well together to create a dish we’ll be making again and again. Scroll to the bottom of this post if you’d like to try the recipe for yourself!

Giveaway winner!

The winner of this giveaway is Alison … congrats and thanks to everyone who entered!

Spicy Sushi Bowl from Vegan Bowl Attack! by Jackie Sobon

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Spicy Sushi Bowl, from Vegan Bowls Attack!

Spicy Sushi Bowl


  • Author: jackie sobon
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Diet: Vegan
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Description

This spicy sushi bowl has fluffy sushi rice, topped with fresh veggies, sweet mango, creamy avocado, and a homemade spicy sesame mayo make up this easy-to prepare sushi bowl. The edamame shines like little green gems and brings the protein, while the panko crumbs give it some crunch.


Ingredients

For the spicy mayonnaise

  • 1 package (12 ounces, or 340 g) soft silken tofu
  • ¼ cup (60 ml) rice vinegar
  • ¼ cup (60 ml) toasted sesame oil
  • 3 tablespoons (45 ml) sriracha hot sauce
  • ¾ teaspoon salt
  • ¼ teaspoon garlic powder
  • ½ teaspoon agave nectar

For the sushi bowl

  • 1 cup (180 g) sushi rice
  • 2 cups (475 ml) water
  • 1 tablespoon (15 ml) rice vinegar
  • 2 sheets of nori seaweed cut into strips
  • 4 ounces (115 g) cucumber, julienne-cut
  • 6 ounces (170 g) daikon radish, julienne-cut
  • 6 ounces (170 g) mango, peeled, seeded, and thinly sliced
  • 1 cup (146 g) sliced avocado
  • 1 cup (150 g) edamame, steamed and removed from pods
  • 3 tablespoons (10 g) panko bread crumbs (gluten-free, if necessary), toasted
  • 1 tablespoon (8 g) sesame seeds, toasted

Instructions

To make the spicy mayonnaise

  1. Place all of the ingredients in a food processor or blender and purée until completely smooth.
  2. Transfer the mayo to a jar or large squeeze bottle and store in the refrigerator for up to 3 weeks. (This recipe makes more than you will need for the sushi bowls.)

To make the sushi bowl

  1. Place the sushi rice, water, and rice vinegar in a pot over medium-low heat, partially cover, and bring to a boil.
  2. Lower the heat and simmer for 20 to 25 minutes until the rice is soft, but not mushy. Fluff with a wooden spoon.
  3. Divide the nori strips among 4 bowls, crisscrossing them.
  4. Divide the cooked rice among the bowls, as well as the cucumber, daikon radish, mango, avocado, and edamame.
  5. Combine the panko bread crumbs and sesame seeds in a small bowl and then sprinkle the crunchies over each bowl. Finish each bowl with a drizzle of spicy mayo. Serve immediately.
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Steamed
  • Cuisine: Japanese

Keywords: sushi bowl, vegan sushi bowl, vegan japanese recipe

Did You Make This Recipe?

Tag @olivesfordinner on Instagram … we’d love to see it!

Recipe reprinted from Vegan Bowl Attack!: More than 100 One-Dish Meals Packed with Plant-Based Power By Jackie Sobon, published with permission by Fair Winds Press.

Spicy Sushi Bowl from Vegan Yack Attack! by Jackie Sobon
 

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Filed Under: Entrees, Salads Tagged With: avocado, bread, fruit, sriracha, vegan sushi

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Reader Interactions

Comments

  1. Crystal says

    August 28, 2016 at 8:38 am

    Love all vegan yak attack recipes! My one bowl go to is brown rice, grilled sweet potato slices, cherry tomatoes, adzuki beans, baked tofu cubes (marinated first), avocado slices, pineapple chunks and verde salsa

    Reply
  2. Janie Christensen says

    August 28, 2016 at 9:46 am

    Wow, all the commenters have great ideas! I just had a brown rice salad for lunch that is like a Buddha Roll without the roll. Roasted peanuts, pickled ginger, scallions, cucumber, avocado and an Asian dressing. Love anything with quinoa, brown rice, sushi rice, wild rice, especially when it has a bit of crunch, a bit of sweetness and the earthiness of grains. Thanks!

    Reply
  3. Moon says

    August 28, 2016 at 9:53 am

    The Roasty soba bowl from Isa Does It is one of my favourite bowl recipes, and I use the miso tahini dressing from it regularly.

    But, I also LOVE soups of all kinds and I’m really excited for soup season. And casseroles. Mmmmm.

    Reply
  4. Natalie says

    August 28, 2016 at 10:47 am

    I looove leftover bowls! Some rice at the bottom and whatever leftover veggies are hiding in the fridge. Topped with a little saaauuuce mmmm!

    Reply
  5. Janet Darlington says

    August 28, 2016 at 8:38 am

    My favorite one bowl meal is a dragon bowl over brown rice with grilled eggplants, steamed broccoli and grilled tomatoes topped with miso gravy.

    Reply
  6. Rebecca says

    August 28, 2016 at 8:50 am

    Hard to pick, but one of my favorite one-bowl meals is the Korean BBQ Bowl from My Darling Vegan. I love the crunch of the slaw with the spicy, salty, sweet marinated tofu. http://mydarlingvegan.com/2014/01/korean-barbecue-bowl/

    Reply
  7. D says

    August 28, 2016 at 8:56 am

    My fav one-bowl meal consists of brown rice, red lentil dal, fried tofu, and veggies served with plenty of sriracha!

    Reply
  8. Alison Frisby says

    August 28, 2016 at 8:56 am

    I love quick, “clean out the fridge” bowls. As long as I have a base of quinoa or rice, anything goes!

    Reply
  9. Ashley Chew says

    August 28, 2016 at 8:56 am

    My favorite one bowl dish is from Heidi Swanson’s book Super Natural Every Day. It’s roasted Delicata squash, new potatoes, crispy tofu, kale, & pumpkin seeds in a curry sauce!! It’s a staple around my house.

    Reply
  10. Aaron says

    August 28, 2016 at 9:04 am

    I love burrito style bowls.

    Reply
  11. Kristin says

    August 28, 2016 at 9:06 am

    My favorite is just black beans, rice and topped with lots of avocado, hot sauce and salsa Lizano!

    Reply
  12. Cynthia says

    August 28, 2016 at 9:08 am

    We keep it simple around here — Brown rice with skillet sweet potatoes, steamed broccoli & red cabbage, topped with a scoop of Jerusalem hummus and a few splashes of rice wine vinegar and Bragg’s aminos!

    Reply
  13. Teslaca says

    August 28, 2016 at 9:10 am

    Soups are my favorite one-bowl meal and include all sorts of grains and vegetables. My favorite is miso soup with variations made with whatever I have on hand.

    Reply
  14. Michelle says

    August 28, 2016 at 9:10 am

    I love rice and beans bowls with avocado. Yum!

    Reply
  15. Mary Katherine Higgins says

    August 28, 2016 at 9:20 am

    I love Buddha bowls!!!! Fantastic review, thanks for the recipe!

    Reply
  16. Sarah says

    August 28, 2016 at 9:25 am

    I really like burrito bowls!

    Reply
  17. Amber Cooke says

    August 28, 2016 at 9:27 am

    My favourite vegan bowl so far is the Buddha Bowl from I Eat Trees. Quinoa, pinto beans, veggie sausage, kale, red peppers, onion, carrots and this yummy soy sauce, nutritional yeast, and vinegar sauce… so good!

    Reply
  18. Janel Gradowski says

    August 28, 2016 at 9:45 am

    I love rice topped with black beans, corn, avocado, and salsa with a few corn chips broken over the top. Kind of like a taco, but easier to eat.

    Reply
  19. Karen Phillips says

    August 28, 2016 at 9:46 am

    I love bibimbap!

    Reply
  20. Barb Sloan says

    August 28, 2016 at 9:49 am

    Any bowl from Angela Liddon/ ‘Oh She Glows’, but the favorite is the savory oatmeal bowl: oatmeal & red lentil combo, hummus, avocado slices, cherry tomato halves, and salsa. Yum!

    Reply
  21. Barbara says

    August 28, 2016 at 9:54 am

    I love brown rice biwl with streamed veggies and a spicy sauce to tie it all together. Can’t wait to try the recipe!

    Reply
  22. Deb Swanson says

    August 28, 2016 at 10:03 am

    My favorite one bowl meals are simple miso based vegetable and rice noodle soups. With the autumn season looming ahead, this cookbook would be perfect!

    Reply
  23. Micky says

    August 28, 2016 at 10:09 am

    My favorite bowl is the soul bowl at Sage in Echo Park, it has so many southern flavors it’s sinful and delicious

    Reply
  24. Luna says

    August 28, 2016 at 10:09 am

    Burrito bowl style

    Reply
  25. Karen D says

    August 28, 2016 at 10:18 am

    My favorite one bowl meal is red beans and rice.

    Reply
  26. Michelle Pekarski says

    August 28, 2016 at 10:33 am

    Love to mix brown rice, tofu marinated in a szecheun sauce and a mix of veggies.

    Reply
  27. Susanne Pilla says

    August 28, 2016 at 10:38 am

    I make a yummy version of a California Barley Bowl with Lemon Mint Vegan Yogurt Dressing. It has barley, avocados, cumin, cardamom, and coriander-spiced sunflower seeds, cumin roasted brussels sprouts. Looking forward to this cookbook!

    Reply
  28. Lyana S. says

    August 28, 2016 at 10:39 am

    I like any bowl with avcado and a lot of veggies and a spicy sauce. I can’t wait to try this recipe above “Spicy sushi bowl”

    Reply
  29. Teri Miller says

    August 28, 2016 at 10:40 am

    I’ve never heard ‘Yack Attack’, I like it! I have a few favorites, but my current obsession is a one pot dish with quinoa instead of rice. If you want the exact measurements just get in touch. Put uncooked quinoa in a large skillet, top with corn, black beans, sliced tomatoes, vegan broth (I use Rapunzel), cover. Cook about 15 – 20 minutes medium heat. To serve top with avocado slices and a healthy squeeze of lime. I like it spicy, so instead of sliced or stewed tomatoes I use rotel.

    Reply
  30. SallyC says

    August 28, 2016 at 10:53 am

    Soba noodles with peanut sauce and lots of veggies

    Reply
  31. Karen says

    August 28, 2016 at 10:57 am

    From the looks of this recipe? THIS is my new favorite bowl recipe!

    Reply
  32. Lydia Claire says

    August 28, 2016 at 11:21 am

    My favorite one bowl meal is vegan Pad Thai with tofu and veggies!

    Reply
  33. Corrine says

    August 28, 2016 at 11:22 am

    I like burrito bowls a lot because they are filling, yummy and easy to customize!

    Reply
  34. Joan says

    August 28, 2016 at 11:28 am

    I love brown basmati rice, seasoned beans, shredded red cabbage and carrots, cherry tomatoes, avocado, and any type of homemade vegan sauce.

    Reply
  35. Melissa says

    August 28, 2016 at 11:47 am

    I love a Yumm bowl – brown rice, beans, salsa, olives, vegan sour cream, avocado, diced tomatoes, and the Yumm sauce from Cafe yumm. I can eat these all week!

    Reply
  36. miki says

    August 28, 2016 at 12:08 pm

    Great idea to ask for favorite bowl recipes. I’ve marked down some of these combinations for my weekly family meal plan, thank you! One of my easy go-to bowls contains quinoa, black beans, tomatoes, cilantro, avocado, green pepper, red onion, red wine vinegar, lime juice, olive oil and salt.

    Reply
  37. Rana Durham says

    August 28, 2016 at 12:16 pm

    i love a buddah bowls they are fun and tasty.

    Reply
  38. Jeri Thurber says

    August 28, 2016 at 12:16 pm

    My favorite one-bowl meal is vegan lo mein with soba noodles.

    Reply
  39. JoAnn Lakes says

    August 28, 2016 at 12:17 pm

    I love what’s left in the refrigerator bowls. I almost always have brown rice and lentils, some sort of bean, greens, steamed veggies and if I don’t have a sauce left over, there’s hummus or some sort of slaw.
    I also love breakfast bowls. Some cooked grain and fruit, fresh or re-hydrated dried fruits. Maybe coconut yogurt, maple syrup, cinnamon or just get creative. They’re bowls, you just go with what appeals to you!

    Reply
  40. Kim says

    August 28, 2016 at 12:32 pm

    My favorite bowl is brown rice, black beans, steamed kale, salsa verde and avocado.

    Reply
  41. Céline Land says

    August 28, 2016 at 12:50 pm

    My favourite one meal bowl is bibimap! I love the crunchy rice, carrots, shitakes and tofu with a sweet and spicy sauce combo. Yum

    Reply
  42. Jade Maxwell says

    August 28, 2016 at 1:05 pm

    Any bowl filled with roasted veggies and quinoa or rice. Covered in hot sauce of course!

    Reply
  43. Danielle says

    August 28, 2016 at 2:13 pm

    I love Banh Mi bowls..full of fresh herbs and makings of Banh Mi sandwiches in a bowl!

    Reply
  44. Erin Jeeter says

    August 28, 2016 at 2:16 pm

    quinoa bowl with seitan, broccoli and lentil gravy- YUMMMMM

    Reply
  45. Nancy Offen says

    August 28, 2016 at 2:46 pm

    My favorite one bowl meal is Eggplant Caponata. I can never get enough of this dish.

    Reply
  46. Amy Wages says

    August 28, 2016 at 2:57 pm

    Forbidden rice, baked siracha tofu, steamed kale, roasted sweet potatoes, peanut sauce

    Reply
  47. Mary Syrenne says

    August 28, 2016 at 3:11 pm

    I haven’t met a bowl I haven’t liked yet. My current favorite is bibimbap.

    Reply
  48. Emisha Sill says

    August 28, 2016 at 3:16 pm

    I can’t decide between two of my favorite Veggie Bowls: Kimchi Quinoa Bowl or Cuba Quinoa Bowl! They both are very delicious and full of exotic flavors. Pretty much I love any international dishes made into bowl!

    Reply
  49. Ashley Mauceri says

    August 28, 2016 at 3:28 pm

    It’s a bowl my partner makes for me with kale, farro, white beans and homemade balsamic dressing! Thanks so much for the chance to win.

    Reply
  50. Krista says

    August 28, 2016 at 4:44 pm

    I love a simple Mexican bowl layered with brown rice, black beans, jalapeno, salsa, green onions, and avocado.

    Reply
  51. kimberley says

    August 28, 2016 at 6:00 pm

    my fave bowl is acai w bananas, almonds, chia, coconut, and hemp seeds. soooo good!!!

    Reply
  52. Eve-Marie says

    August 28, 2016 at 6:44 pm

    I love the roasted Buddha bowl from Oh She Glows… So yummy!

    Reply
  53. paula rothman says

    August 28, 2016 at 7:22 pm

    so tough to pick one. probably peanut soba noodes, lots veggies, some tofu, creamy peanut sauce! the BOMB

    Reply
  54. Laurie says

    August 28, 2016 at 8:12 pm

    I love a good Dragon bowl. A warm grain on the bottom, a mix of warm and cold veggies, bands or baked tofu and a nice drizzle of Dragon sauce. Yum!

    Reply
  55. Susan Davis says

    August 28, 2016 at 8:44 pm

    My favorite bowl= steamed sweet potatoes, sweet potato greens, red onions & baby lima beans sautéed in coconut oil & berbere. Over some kind of grain or quinoa.

    Reply
  56. Amber B says

    August 28, 2016 at 8:56 pm

    I love quinoa and veggie (sweet potato, corn, carrots, avocado) bowls!

    Reply
  57. Simon D'Amour says

    August 28, 2016 at 9:44 pm

    The vegan loaded potato breakfast is pretty amazing 🙂

    Reply
  58. Linda says

    August 28, 2016 at 10:21 pm

    My favourite one-bowl meal is pasta with avocado and tomato and cheese.

    Reply
  59. Anna says

    August 28, 2016 at 11:22 pm

    I am pretty new to the vegan food world so I am still experimenting…so far I think my most successful bowl was rice, ancho chili lentils (Isa does it) guacamole and tomato salad with coriander. I would love to win the book to get some inspiration. Thanks for the giveaway!

    Reply
  60. Casey says

    August 29, 2016 at 5:45 am

    My favorite bowl recipe is either a Sushi Bowl made with Vegan Tuna, or a Vegan Fajita Bowl! I make bowls every week for lunch, so this book makes me so happy!

    Reply
  61. Julianne Cochran says

    August 29, 2016 at 4:02 am

    My favorite one bowl is brown rice with a ton of pan brown broccoli, onions, and red peppers, and edamame topped with green onions, toasted sesame seeds and smothered in sriacha.

    Reply
  62. Liz says

    August 29, 2016 at 4:13 am

    I love a “Fresh” bowl (vegan restaurants in Toronto who also have a recipe book) with peanut sauce and the best-ever tofu–seriously, I love it better the next day straight outta the fridge (recipe from their book, too!). YUM!

    Reply
  63. Heidi says

    August 29, 2016 at 4:43 am

    My favorite bowl has quinoa, chickpeas, roasted broccoli, sweet potatoes, and kale.

    Reply
  64. Chris says

    August 29, 2016 at 7:31 am

    We just made the Savory Oat Breakfast Bowl from her blog – it was delicious (savory is the perfect word to describe it). Thanks for the chance to win and the recipe, we just harvested 3 daikon and were wondering what to make with them all!

    Reply
  65. Jillian Too says

    August 29, 2016 at 7:41 am

    I’m a fan of buddha bowls, burrito bowls, and leftovers-from-the-fridge bowls.

    Reply
  66. Eve B. says

    August 29, 2016 at 8:15 am

    My favorite bowl consists of sweet potatoes, a grain, greens, peanut butter, tofu and hot sauce.

    Reply
  67. jennifer A. says

    August 29, 2016 at 9:21 am

    My favorite bowl starts with home-cooked black beans and brown rice, topped with lettuce, pico, cilantro and guacamole. Sometimes I love simple flavors 🙂 I’d love to win this cookbook to try some more complex and diverse flavors!

    Reply
  68. jacquie says

    August 29, 2016 at 10:20 am

    some type of beans and some seasonal veggies 🙂

    Reply
  69. Jess says

    August 29, 2016 at 10:36 am

    I find myself roasting veggies, usually carrots, broccoli, beets, and then placing them over steamed kale with a tahini/lemon/ginger/garlic dressing. It is delicious!

    Reply
  70. Heather S says

    August 29, 2016 at 10:44 am

    It sounds odd but this bowl was passed down from my great grandmother; hard boiled eggs, cooked noodles, splashed with soy sauce…sooooooo GOOD 🙂

    Reply
  71. Lan | MoreStomach says

    August 29, 2016 at 10:44 am

    lately my favorite one bowl meal is a noodle bowl — topped with roasted summer vegs and drizzled with a spicy salty-sweet miso-tahini sauce.

    Reply
  72. Casey says

    August 29, 2016 at 10:44 am

    We love noodle bowls in our house. A simple broth poured over whatever veggies we’ve got in the fridge and rice noodles is an easy favorite.

    Reply
  73. Jean says

    August 29, 2016 at 10:56 am

    I grew up eating bún/ vermicelli. So I love doing lemongrass tofu, pickled veggies, roasted peanuts, and a combo of greens like mint, basil, and shredded iceberg. Served with a vegan fish sauce or a combo maeploy/fish sauce to add some sweetness.

    Reply
  74. courtney says

    August 29, 2016 at 11:55 am

    well, aside from piling random leftovers into a bowl – which i love! – i intentionally make stir-fried broccoli, bok choy, and spinach with peanut tofu. it’s a (simple) favorite in our house!

    Reply
  75. Terri Cole says

    August 29, 2016 at 12:17 pm

    I make this Buddha bowl regularly: farro, sauteed greens, roasted sweet potatoes, glazed tempeh, tahini sauce. Chopped green onions for garnish. Mmmmm!

    Reply
  76. Kathy says

    August 29, 2016 at 4:58 pm

    My current favorite bowl is a cherry coconut smoothie bowl topped with granola, fresh peaches and blueberries!

    Reply
  77. Catherine says

    August 29, 2016 at 7:34 pm

    My favorite bowl is any grain, veggies, and tofu….smothered in peanut sauce!

    Love your blog and Jackie’s!

    Reply
  78. Jacky says

    August 29, 2016 at 7:54 pm

    I love the bowls chapter in Isa Does It! My favorite is the pizza bowl! I’d love some new inspiration though. Thank you so much for the chance!

    Reply
  79. Michelle says

    August 29, 2016 at 9:35 pm

    I love a bowl with a grain, veggies and a spicy sauce.

    Reply
  80. Johanna Woodbury says

    August 30, 2016 at 1:22 am

    I’ve loved eating out of bowls for years before it was a thing, so anything in it I love, but I have been making ones with black bean rotini, tofu, greens, and homemade kimchi.

    Reply
  81. Veronique Daoust says

    August 30, 2016 at 5:32 am

    My favorite one-bowl meal is this Sushi Bowl from Cafe My House here in Ottawa (Canada). It is honestly the best! You can’t go wrong with sushi rice, edamame, nori strips, shredded carrots and sesame seeds with a sesame/ginger dressing. YUM.

    Reply
  82. Tricia says

    August 30, 2016 at 6:42 am

    Can I give two answers? I love soba noodles with a miso/tahini sauce, chickpeas, and roasted cauliflower from Isa Chandra Moskowitz. My absolute favorite bowl is brown rice with steamed or stir fried veggies, a huge service of Grit tofu cubes (amazing veggie restaurant in Athens, GA), and Grit gravy drowning the whole thing. I then liberally sprinkle shoyu roasted pumpkin and sunflower seeds on the top.

    Reply
  83. Ann says

    August 30, 2016 at 8:45 am

    I love brown rice, chickpeas, and whatever veggies I have on hand, preferably steamed broccoli, topped with Julie Hasson’s Crack dressing.

    Reply
  84. Kelsey G says

    August 30, 2016 at 12:30 pm

    My favorite bowl is zucchini, carrots, mushrooms, broccoli, and rice topped with lemon juice.

    Reply
  85. Emily Davies says

    August 30, 2016 at 1:06 pm

    My favorite is a variation of a Five Color bowl (black, red, green, white, and yellow) based on the Japanese “Power of Five.” Tofu (white) marinated in soy sauce, rice vinegar, splash of sesame oil and a dash of red pepper, served over brown rice with (black) sesame seeds and (black) seaweed [nori, ochazuke wakame etc.), steamed spinach (green), grilled sweet potato (yellow), tsukemono (e.g. umeboshi- red) and some fresh fruit.

    Reply
  86. Heather says

    August 30, 2016 at 2:28 pm

    I like my bowls to include sweet potatoes, cauliflower, brussels, quinoa and turmeric tahini sauce.

    Reply
  87. Preston says

    August 30, 2016 at 2:35 pm

    My favorite bowl is a quinoa, seitan, broccoi, and mushroom gravy bowl!

    Reply
  88. Sara C. says

    August 30, 2016 at 3:12 pm

    We love Vegan Yack Attack in my house. The Chipotle White Bean Salad Sandwich is an absolute favorite!

    Reply
  89. Jennai says

    August 30, 2016 at 10:47 pm

    Definitely like the Loaded Potato Breakfast Bowl!

    Reply
  90. Chanine says

    August 31, 2016 at 12:01 am

    We make lots of burrito bowls at home, changing up the ingredients often.

    Reply
  91. Andi Z says

    August 31, 2016 at 5:41 am

    My favorite one bowl meal is ramen! Fancy ramen or 25 cent ramen. I love it all!

    Reply
  92. Sophia says

    August 31, 2016 at 7:34 am

    My favorite one bowl meals are what I use to empty my fridge – I chop up all the veggies I’ve got hanging around and roast them with chickpeas, then top everything with plenty of pesto make from any herbs I need to use up.

    Reply
  93. Dana says

    August 31, 2016 at 11:32 am

    I love any grain sautéed with onion and lentils. Any combination of vegetables- My favorites for this dish are steamed cauliflower, sweet potato and kale with a tehina dressing. I like a crunch too so I throw on seeds at the end.

    Reply
  94. Monica T. says

    August 31, 2016 at 3:33 pm

    My favorite bowl is pretty simple. Spanish rice, black beans, field green lettuce, spinach, lime, Pico de Gallo, and avocado. Eaten with tortilla chips…and a Margarita on the side ?I also love to sub the black beans for chickpeas and Spanish rice for brown rice. Yum!!

    Reply
  95. Edward says

    August 31, 2016 at 7:01 pm

    Quinoa bowl, with roasted chickpeas, red cabbage, cauliflower, baby spinach, onion and lemon tahini dressing. 🙂

    Reply
  96. Linda says

    August 31, 2016 at 7:16 pm

    I like my bowl meals to have a base of a large salad of all sorts of greens, lettuces, fresh herbs, tomato, carrots, radishes , onions, and any sort of beans or cooked vegetables on top!

    Reply
  97. Vanessa S. says

    August 31, 2016 at 8:11 pm

    This cook book looks amazing! My favorite bowl has to be a coconut curry over brown rice or quinoa. With a side of vegan naan bread of course 🙂

    Reply
  98. karen r says

    August 31, 2016 at 8:53 pm

    Peanut noodles!

    Reply
  99. Debra Levine says

    September 1, 2016 at 6:38 am

    I just found the website Vegan Yack Attack and I have to say, this site is AWESOME.

    To me, the Thai BBQ Beer Cabbage with Daikon Slaw is amazing. The amount of vegetables and the sauce are incredibly delicious. I am truly impressed with this women. Great job! Keep the recipes coming, thanks!

    Reply
  100. Anastasia says

    September 14, 2016 at 10:36 am

    Congratulations to Jackie on this amazing new book! All the recipes sound absolutely delicious… Your presentation is always on point… Thanks Erin

    Reply

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

A top-down shot of sweet potato tempura and avocado vegan sushi rolls with pickled ginger against a dark background.

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Amrita Levan of Crazy Vegan Kitchen
Kathy Patalsky of Healthy. Happy. Life.
Sandra Vungi

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