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Home » Entrees » Roasted Eggplant Sandwich

March 20, 2012

Roasted Eggplant Sandwich

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Roasted Eggplant and Hummus Sandwich

One day during work, I ran out to a small sandwich shop nearby to pick up a very late lunch. By the time I got there, the only vegan items that were left were eggplant slices and hummus, as the shop had already begun to disassemble everything from the lunch rush. However, this unlikely combo of rich, tahini-heavy hummus and crispy roasted eggplant tasted amazing together and, next to the tempeh reuben, is now one of my favorite sandwiches.

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Roasted Eggplant and Hummus Sandwich

ROASTED EGGPLANT AND HUMMUS SANDWICH


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  • Author: olivesfordinner.com
  • Yield: 4 servings
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Ingredients

  • 1 medium-sized eggplant
  • olive oil for drizzling
  • salt and pepper
  • 1 can of chickpeas, rinsed
  • 1/8 cup tahini
  • 1/4 cup olive oil
  • 1 tsp salt
  • 5–6 cloves of garlic, minced and slightly sauteed
  • focaccia bread, sliced
  • balsamic viniagrette, for serving

Instructions

  1. Preheat your oven to 350.
  2. Rinse the eggplant and slice off both ends, then slice the eggplant in half, lengthwise. Using a mandoline slicer, slice both pieces of the eggplant into thin strips.
  3. Place on a greased, foil-lined baking sheet in a single llayer. Drizzle a bit of olive oil over the top and sprinkle with salt and pepper. Bake for about 25 minutes, checking it after 15 minutes.
  4. Make the hummus by blending the next five ingredients in a small food processor. Set aside.
  5. The eggplant is ready when it is nicely browned and crispy. Remove it immediately from the baking sheet or it will stick.
  6. Assemble the sandwiches with the eggplant and hummus and serve with a side a balsamic viniagrette.

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Filed Under: Entrees, Sandwiches and Wraps Tagged With: bread, chickpeas

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Reader Interactions

Comments

  1. cookingwithlysa says

    March 25, 2012 at 2:42 pm

    I had never though of mixing hummus and eggplant. It's a great idea. Looks like a delicious sandwich…!

    Reply
  2. erinwyso says

    March 22, 2012 at 11:38 pm

    Why, thank you! : )

    Reply
  3. Curry St John says

    March 22, 2012 at 7:02 pm

    Love, love, love your blog!!! 🙂

    Reply

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Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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