Best Vegan Recipes From Around the World (The Ultimate Guide)

Welcome to the ultimate collection of the best vegan recipes from around the world. This guide brings you a diverse range of more than 150 plant-based dishes, celebrating the rich and varied flavors of global cuisine. Whether you’re looking for the umami of Japanese ramen, the spice of Indian curry, or the comfort of Italian pasta, you’ll find it all here.

Explore the culinary traditions of Asia, Europe, the Americas, Africa, and beyond, all adapted to be deliciously vegan. These recipes are not just meals—they’re a journey through different cultures and flavors, brought together by talented vegan bloggers from across the globe.

Some of these recipes remain authentic to their origins, while others are inspired adaptations or fusion creations that defy simple categorization. Each dish is a celebration of the spirit and essence of the country that inspired it, offering a taste of tradition with a vegan twist.

Experience The Best Vegan Flavors Worldwide

Ready to take your taste buds on an international adventure? Dive in and discover the best vegan recipes and global plant-based dishes the world has to offer!

Asia: Exploring Vegan Flavors From The East

Asia is a culinary wonderland, offering a vibrant mosaic of flavors and textures that lend themselves beautifully to vegan recipes. Whether you’re in the mood for the subtle umami of Japanese cuisine, the fiery spices of Indian dishes, or the comforting warmth of a Thai curry, these recipes have you covered. This collection of plant-based Asian recipes is all about bringing these diverse, bold, and authentic tastes to your vegan kitchen. Dive in, get inspired, and let’s start this delicious vegan journey through Asia!

Japan: Umami-Rich Vegan Japanese Cuisine

Japan’s cuisine is a harmonious blend of simplicity and depth, with an emphasis on fresh, high-quality ingredients. These vegan recipes bring you the umami-rich flavors that define Japanese cooking. Whether you’re in the mood for a steaming bowl of vegan ramen, delicate sushi rolls, or savory tempura, these plant-based dishes will transport you straight to the heart of Japan. Explore the diverse, bold, and authentic tastes of Japanese vegan cuisine.

Vegan Ramen

Let’s start our journey of discovering the best vegan recipes with a steaming bowl of vegan ramen, brimming with bold, umami flavors! This dish is flavor-packed, featuring a rich broth made with toasted sesame oil, lemongrass, and creamy coconut milk. Topped with crispy deep-fried tofu, vibrant greens, mushrooms, and crunchy carrots, this ramen is a cozy and satisfying meal that brings the essence of Japan right to your kitchen.

Japanese-Style Breakfast Bowl

Start your day with this refreshing Japanese-style breakfast bowl. Featuring cold rice, creamy avocado, savory carrot lox, and a sprinkle of furikake, this dish combines flavors and textures inspired by traditional Japanese breakfasts.

Sesame-Crusted Fu

Sesame crusted fu with soy-agave sauce is a beautifully balanced dish that brings together crunchy textures and rich flavors. The fu is soaked in a savory broth, then coated in sesame seeds and fried to perfection. Paired with a tangy soy-agave sauce, this dish is complemented by sautéed bok choy or collard greens for a complete, satisfying meal.

Spicy Vegan Sushi Bowl

This spicy sushi bowl from Jackie Sobon‘s cookbook, Vegan Bowl Attack!, is a fresh and vibrant take on traditional sushi. With fluffy sushi rice, crunchy veggies, sweet mango, creamy avocado, and a homemade spicy sesame mayo, this bowl is a perfect blend of flavors and textures. The edamame adds wholesome protein, while toasted panko crumbs provide a satisfying crunch.

Asparagus Sushi Tempura Rolls

These vegan asparagus sushi rolls are a fun blend of textures and flavors. Featuring tempura-battered or blanched asparagus, creamy mandolined avocado, and a sprinkle of sesame seeds, these rolls offer a satisfying crunch and a touch of elegance. Serve with soy sauce or tamari and pickled ginger for an authentic Japanese-inspired experience.

Carrot Lox And Avocado Sushi

This spicy carrot lox sushi is a perfect blend of smoky and spicy flavors, ideal for a cozy night in. The smoky carrot lox mixed with a creamy sriracha sauce pairs beautifully with fresh avocado, creating a vibrant and flavorful vegan sushi roll.

Vegan Miso Soup

This vegan miso soup is a simple yet deeply flavorful dish packed with umami goodness. It’s one of the best vegan recipes that’s both simple and has a perfect depth of flavor. The kombu and shiitake dashi form the base of this nutritious soup, enhanced with miso, soy sauce, and toasted sesame oil for a rich, savory experience.

Lotus Root Tempura

This lotus root tempura is a beautifully crispy appetizer that’s perfect for any occasion. Thinly sliced lotus roots are dipped in a light and airy batter, then fried to golden perfection. Serve it with a ponzu sauce or a simple mirin and soy sauce dip for an extra burst of flavor.

Vegan Gyoza

Sweet potato and lemongrass gyozas combine the creaminess of sweet potato with the fresh aroma of lemongrass. Enhanced with chopped peanuts and fresh cilantro, these vegan dumplings are pan-fried to a perfect golden brown. Served with a tangy, spicy dipping sauce, they make for a deliciously unique appetizer or snack.

Noodles With Seaweed-Matcha Butter

This dish combines the umami-rich flavors of seaweed and the earthy notes of matcha, creating a truly unique dish. Topped with perfectly seared vegan scallops made from king oyster mushrooms, this recipe is a nice fusion of textures and tastes, perfect for an elegant vegan meal.

Seaweed Tofu Beignets

These seaweed-tofu beignets are impossibly light and crispy, bringing a savory twist to the classic French treat. Paired with tangy lime vegan mayonnaise and a spicy-sweet jalapeño-shikuwasa jam paste, they make a unique and flavorful appetizer. The seaweed adds an umami punch, while the tofu provides great texture.

Vegan Curry Udon

This vegan curry udon by Jazzmin of Vegan Everytime is the perfect cozy dinner. Ready in just 20 minutes, it features chewy udon noodles, flavorful Japanese curry, tofu, and carrots. It’s a quick, satisfying meal that combines savory, spicy, and sweet notes for a delicious bowl of comfort.

Sweet Potato And Avocado Rolls

These sweet potato tempura and avocado sushi rolls are a perfect blend of crispy, creamy, and savory flavors. Rolled with freshly seasoned sushi rice and drizzled with a luscious teriyaki glaze, they make an ideal dish for a fun and memorable dinner.

Sunomono Japanese Cucumber Salad

This delicately refreshing sunomono salad by Jazzmin of Vegan Everytime is easy to prepare and serves as an excellent appetizer or side to any Japanese dish. Thinly sliced cucumbers and optional Korean glass noodles are tossed in a tangy vinegar dressing, creating a light and flavorful salad perfect for any occasion.

Lobster Mushroom Tempura Rolls

This vegan lobster tempura maki combines crispy tempura-coated lobster mushrooms with creamy avocado and crunchy kimchi, all rolled up in nori and topped with a zesty kimchi mayo. A perfect fusion of flavors and textures, this sushi roll is sure to impress.

Dynamite Rolls

These vegan dynamite rolls are an explosion of flavors, perfect for a fun sushi night at home. Featuring crispy fried king oyster mushrooms tossed in a spicy, plant-based mayo and paired with creamy avocado, these rolls are both delicious and satisfying.

Fruit Jelly

This vegan fruit jelly by Jazzmin of Vegan Everytime is a refreshing summer dessert filled with fresh fruit and a satisfying bouncy texture. With just three ingredients—agar agar, sugar, and your choice of fruit—this colorful and easy-to-make treat is both pretty and delicious.

Miso Glazed Shiitake Mushrooms

These miso-glazed shiitake mushrooms are so flavorful! Glazed with a mix of sweet miso, brown sugar, and ginger, then baked to perfection, they offer a rich umami experience. Garnished with Thai chili, chives, and sesame seeds, this dish balances sweet, savory, and spicy notes, making it an excellent appetizer or side dish that brings Japanese-inspired elegance to your table.

Ginger Scallion Ramen Noodles

These ginger scallion ramen noodles are the perfect quick and flavorful weeknight dish. Featuring chewy ramen noodles tossed in a savory sauce made with vegan butter, ginger, and scallions, this recipe brings comforting warmth and delicious flavors to your table. Top with crispy soy curls, sesame seeds, and a squeeze of lime for an indulgent and comforting dish.

Udon Noodle Bowl

These mint, basil, and cilantro udon noodle bowls are a fresh and fragrant choice that’s perfect for any night of the week. The aromatic broth, made with toasted sesame oil, ginger, garlic, and a touch of sriracha, is simmered with shiitake mushrooms, shallots, and carrots for a rich, savory base. Finished with fresh herbs and a hint of heat from Thai chilis, this dish offers vibrant flavors, and satisfying textures, and it’s fun to make!

Korea: Bold and Spicy Vegan Korean Dishes

Korean cuisine offers a unique mix of spicy, tangy, and savory flavors, often featuring fermented ingredients for added depth. From gochujang-kissed sauces to sizzling seitan, these recipes will help you create authentic Korean dishes right in your kitchen. Experience the bold and vibrant flavors of Korea with these plant-based recipes.

Gochujang Cauliflower

Let’s kick off our Korean culinary journey with this vegan gochujang cauliflower. These crispy, tender florets are coated in a thick, sticky, and spicy gochujang sauce, delivering a perfect blend of flavors. Paired with rice, scallions, and sesame seeds, it’s a mouthwatering dish that brings the heat and savoriness of Korean cuisine to your table.

Fire Noodles

This spicy vegan fire noodles with crispy tofu recipe is inspired by Korean cuisine. The dish takes cues from the popular Korean “fire noodles” (buldak-bokkeum-myeon), known for their intense spiciness and bold flavors. The incorporation of ingredients like sambal and peanut butter adds an Indonesian twist, but the primary influence is Korean, especially with the emphasis on spicy noodles and crispy tofu. This fusion makes it a unique and vibrant meal, blending elements from both Korean and Indonesian culinary traditions.

Double-Dredged Gochujang Tofu

This crispy tofu is perfectly coated in a thick, spicy-sweet gochujang glaze. With its satisfying crunch and tender interior, it’s a delicious balance of textures and flavors that will keep you coming back for more.

Vegan Kimchi

Amanda over at My Goodness Kitchen has made an amazing vegan kimchi that’s bursting with spicy, full-bodied flavors. This kimchi is simple to make and a fantastic condiment for adding some funky crunch to your dishes. Perfect for fermenting at home, it’s a delicious, umami-packed side or condiment that’s as versatile as it is tasty.

Korean-Style Tacos

Inspired by the flavors of Korean bulgogi, these vegan bulgogi tacos feature seitan slices marinated in a sweet, salty, and garlicky sauce, then sautéed to perfection. Serve in warm tortillas with crunchy cabbage, fresh cilantro, and a drizzle of vegan sour cream for a twist on tacos!

Vegan Bulgogi

This recipe by Rachel over at Health My Lifestyle is the best vegan bulgogi you’ll ever try! Savory oyster mushrooms are marinated in a sweet, umami-rich sauce, then cooked to perfection, making it a quick and flavorful dish perfect for busy weeknights or meal prep.

Vegan Korean Tofu Soup (Sundubu Jigae)

This recipe by Chef Adam Sobel at Cinnamon Snail brings you a vegan version of Sundubu Jjigae, a classic Korean tofu soup. Packed with soft tofu, shiitake mushrooms, and enoki mushrooms, all simmering in a rich broth with sesame oil, gochugaru, and kimchi, this dish is bursting with Korean comfort-food flavor. This one-pot meal is easy to prepare and perfect for a cozy night in.

Koreatown Tacos

This recipe is inspired by the flavors of Koreatown but with a twist. While not an authentic Korean dish, these Koreatown tacos are irresistibly delicious and sure to become a favorite.

They feature a homemade gochujang glaze that perfectly complements the crispy vegan chicken, fresh cabbage, and creamy avocado. These tacos are perfect for adding a flavorful kick to your taco nights.

China: Diverse and Flavorful Vegan Chinese Recipes

Chinese cuisine offers a rich variety of flavors and textures, focusing on fresh vegetables and bold sauces. From classic noodles, to soft bao, wontons, and tofu pudding, these dishes highlight the best of Chinese cuisine, all while being completely plant-based. Let’s dive into the diverse and delicious world of Chinese food with some of the best vegan recipes!

Mapo Tofu

This vegan mapo tofu offers a perfect blend of spicy, savory, and aromatic flavors that will leave a tingle on your tongue. Featuring minced shiitake mushrooms as a delicious substitute for pork, this dish pairs beautifully with the soft, pillowy texture of tofu, all coated in a rich, flavorful sauce. Easy to prepare in under 45 minutes, this vegan take on the classic Chinese dish is both satisfying and packed with umami goodness.

Spicy Tofu Pudding (Sichuan Doufunao)

This recipe for Sichuan doufunao (spicy tofu pudding) created by Kelly over at Earth to Veg brings a classic Sichuan dish to your table. Doufunao, also known as “tofu pudding,” features soft tofu adorned with a blend of soy sauce, black vinegar, and chili crisp for a rich, umami-packed experience. This dish is simple to prepare yet boasts complex flavors, combining sweet, hot, salty, and sour notes.

Chinese Five-Spice Tofu

This peppery tofu with Chinese 5-spice powder and black bean sauce is an aromatic and flavorful dish that’s anything but ordinary. The tofu is caramelized to achieve a perfect golden crust and then drenched in a rich, savory black bean sauce enhanced with hints of ginger, garlic, and 5-spice powder. Paired with a bed of soba noodles or rice and your favorite greens, this recipe offers a great blend of bold and balanced flavors.

Mushroom Bao Buns

These pressed maitake buns with gochujang-hoisin glaze bring together a lively mix of flavors and textures. The tender maitake mushrooms are seasoned with Chinese 5-spice powder and white pepper, then coated with a sweet and spicy gochujang-hoisin glaze. Topped with pickled cucumber and carrot ribbons, and fresh cilantro, these steamed lotus seed buns are the perfect bite-sized treat.

Scallion Oil Noodles

This scallion oil noodles recipe from Cooking with Lei brings the authentic flavors of Shanghai to your kitchen. Made with crispy fried scallions and a savory soy sauce blend, it’s a simple yet delicious vegan dish perfect for a quick, budget-friendly meal. Enjoy this easy-to-make, flavor-packed noodle dish anytime.

Sweet And Sour Vegan Chicken

This vegan sweet and sour chicken recipe offers a deliciously crispy texture paired with a sticky sweet and sour sauce. Super crispy soy curls are coated in a tangy sauce and served with stir-fried vegetables, making it a flavorful and satisfying meal. This dish is inspired by the No Name at Grasshopper vegan restaurant in Allston, Massachusetts. It’s sadly closed, but I’m waiting for the day they announce a new location!

Vegan Egg Drop Soup

This vegan egg drop soup is a comforting, quick dish made with VeganEgg and No-Chicken broth, featuring hints of ginger and soy sauce. This homemade version of a classic takeout favorite is perfect for a cozy night in.

Coconut Peanut Mochi (lo mai chi)

These soft and bouncy mochi treats (lo mai chi) feature a sweet, crumbly peanut filling and are coated in dried coconut, making them both beautiful and delicious. With only five key ingredients, this recipe created by Anthea over at Rainbow Nourishments is a fantastic way to enjoy a taste of traditional Asian sweets at home.

Mushroom Wonton Soup

This vegan mushroom wonton soup combines umami-rich mushrooms wrapped in delicate wonton wrappers, and served in a zesty ginger broth. The filling includes mixed mushrooms, shallots, garlic, and chives, while the flavorful broth is made with vegetable stock, sake, soy sauce, and pureed roasted ginger. For a step-by-step guide on how to fold a wonton, check out my tutorial on how to fold a wonton. Perfect for a cozy dinner, this soup is the best, plant-based comfort food that’s easy to prepare and full of rich, savory flavors.

India: Spiced and Satisfying Vegan Indian Cuisine

Indian cuisine is a vibrant tapestry of spices and flavors, offering a range of hearty and satisfying dishes. Whether you’re craving a spicy curry or a comforting dal, these recipes will transport you to the colorful streets of India. Experience the rich and diverse flavors of Indian vegan cuisine with some of the best vegan recipes!

Vegan Tikka Masala

This vegan tofu tikka masala features marinated, baked tofu cubes simmered in a lush tomato and coconut gravy infused with fragrant spices like garam masala, cumin, and coriander. The dish balances tangy tomato flavors with creamy coconut, offering a delicious and aromatic plant-based meal. Serve with basmati rice and vegan naan for an authentic Indian dining experience.

Vegan Palak Paneer

This vegan palak paneer features tofu marinated in coconut milk to replicate the creamy texture of paneer. The dish combines richly spiced spinach with fragrant ginger, garlic, and a touch of heat from Thai green chilis, creating a deliciously smooth and aromatic curry. Perfect with basmati rice and vegan naan, this recipe offers a comforting and flavorful plant-based twist on a classic Indian favorite.

Gobi Manchurian

Gobi Manchurian is a hallmark of Indo-Chinese fusion cuisine, blending Indian ingredients with Chinese cooking techniques and flavors. Originating in Indian Chinese restaurants, this dish features cauliflower florets (gobi) that are battered and deep-fried to a perfect crisp. These florets are then tossed in a rich, spicy, and tangy sauce made from soy sauce, garlic, ginger, and a blend of spices, creating a harmonious blend of savory and heat.

Cauliflower And Mushroom Curry

This cauliflower and mushroom curry is a rich and flavorful Indian-inspired dish perfect for meal prep. Roasted cauliflower and mushrooms are simmered in a fragrant sauce made from coconut milk, tomato paste, and a blend of spices like garam masala and curry powder. Allowing the curry to sit overnight enhances the flavors, making it an ideal make-ahead dinner served with rice and vegan naan.

Authentic Dosa Recipe

This dosa recipe by Dassana at Dassana’s Veg Recipes is a classic South Indian dish that’s vegan and gluten-free. Dosa, a savory crepe made from a fermented rice and lentil batter, is renowned for its crispy texture and delicate flavor. Typically served with sambar or coconut chutney, this recipe provides a nutritious and delicious breakfast or snack option.

Onion Bhaji (Kanda Bhaji)

This recipe for kanda bhaji, created by Chef Adam Sobel of Cinnamon Snail, is a perfect gluten-free and vegan take on the classic Indian onion fritters. These crispy and golden brown onion bhajis are infused with a perfect blend of spiced onions, featuring ingredients like chickpea flour, cumin, ginger, and chilies, creating a flavorful and aromatic snack. Perfect as an appetizer or a crowd-pleasing snack, they are best served with mint or tamarind sauce and garnished with fresh cilantro leaves.

Masoor Dal (Red Lentil Dal)

This masoor dal recipe by Puja at Indiaphile is a quick-cooking, richly textured dal made with masoor lentils. This flavorful and nutritious dish features split red lentils cooked with a blend of aromatic spices like cumin, turmeric, and garam masala, and is garnished with fresh cilantro for a perfect finish. Whether prepared in an Instant Pot or on the stovetop, this vegan and gluten-free dal is a delicious and easy addition to any meal. Sub oil for ghee, or make your own dairy-free ghee.

Mango Dal

This easy raw mango dal (Mamidikaya Pappu) recipe by Gayathri of Cakework Orange combines the tanginess of raw mangoes with toor dal, creating a comforting and flavorful lentil dish. Known as Mamidikaya Pappu in Indian cuisine, this dish is traditionally served with hot rice, pickle, and papadam. It’s a quick and simple recipe perfect for a wholesome meal. Sub oil for ghee, or make your own dairy-free ghee.

South Indian Mixed Veggie Curry (Avial)

This avial recipe by Priya at Cookilicious is a classic South Indian curry made with a blend of mixed vegetables and coconut. Known for its rich and creamy texture, this Tamil-style avial is a staple at special occasions and pairs wonderfully with steamed rice. Ready in under 30 minutes, it’s a flavorful, wholesome dish perfect for any meal.

Vietnam: Fresh and Light Vegan Vietnamese Dishes

Vietnamese cuisine is all about fresh herbs, crunchy vegetables, and savory broths. From iconic fresh spring rolls to crispy banh mi, these recipes bring the best of Vietnam to your table, all with a vegan twist. Enjoy light, fresh, and flavorful dishes with some of the best vegan recipes that celebrate Vietnamese cuisine.

Vegan Tofu Banh Mi

This Vietnamese sandwich is perfect for hot summer days. Packed with marinated tofu, pickled vegetables, spicy jalapeno, and fresh cilantro, this tofu banh mi delivers a harmonious blend of flavors and textures. Topped with spicy vegan mayo and served in a crispy baguette, this sandwich is both hearty and refreshing.

Bánh Xèo (Crispy Vietnamese Crêpes)

Savory Vietnamese crêpes (vegan bánh xèo), is a light blend of crispy, savory flavors that is delicate and fresh. These crêpes are made with a batter of rice flour, coconut cream, and turmeric, giving them a vibrant color and unique taste. Filled with sautéed mushrooms and bean sprouts, and served with fresh herbs and a tangy nước chấm, this dish perfectly captures the essence of traditional Vietnamese cuisine while being entirely plant-based.

Vegan Vietnamese Spring Rolls (Banh Trang Cuon)

These vegan Vietnamese Goi Cuon salad rolls created by Chef Adam Sobel at Cinnamon Snail, are a refreshing and flavorful appetizer. Packed with marinated fried tofu, fresh herbs, and a hint of chili, these spring rolls are a perfectly balanced fusion of textures and tastes. When paired with a rich hoisin-peanut dipping sauce, they make an excellent starter for any meal.

Spicy Jackfruit Salad

This spicy jackfruit salad is a Vietnamese-inspired dish that combines tender jackfruit with aromatic herbs and a kick of heat from red chilis. The jackfruit is cooked until tender and then sautéed with garlic and scallions, creating a flavorful base. Topped with crispy fried shallots, fresh mint, cilantro, and a hint of lime, this vibrant salad offers a delicious balance of spicy, savory, and fresh flavors perfect for a light meal or side dish, reminiscent of traditional Vietnamese flavors.

Vegan Bun Noodles With Tofu

This vegan bun noodles recipe by Ania at Lazy Cat Kitchen is a refreshing and flavorful dish perfect for warm weather. The recipe features marinated tofu, fresh vegetables, and rice noodles, all brought together with a tangy and spicy dressing that doubles as a marinade. The result is a light, healthy, and delicious meal that’s easy to prepare and packed with vibrant Vietnamese flavors.

Vietnamese Vegan Crème Caramel (Banh Flan)

Created by Chef Adam Sobel at Cinnamon Snail, Banh Flan is a delicious Vietnamese adaptation of European flan, showcasing the ingenuity of Vietnamese cuisine. This creamy, luscious dessert combines coconut milk, vanilla, and agar agar to create a rich custard base, topped with a sweet caramel layer. Perfectly chilled, it’s a refreshing end to any meal, bringing a taste of Vietnam to your table.

Thailand: Vibrant and Zesty Vegan Thai Recipes

Thai cuisine is known for its vibrant flavors, balancing sweet, salty, sour, and spicy elements. From creamy curries to tangy salads, these dishes are a feast for the senses. Discover the rich and varied flavors of Thai vegan cuisine with these plant-based recipes.

Vegan Tom Kha Soup

This vegan Tom Kha Gai captures the essence of Thai cuisine with its rich and aromatic coconut broth. Infused with lemongrass, ginger, and lime, and complemented by meaty soy curls and tender mushrooms, this soup delivers a perfect balance of tangy, savory, and creamy flavors. Garnish with fresh cilantro, basil, lime wedges, and a touch of chili oil to elevate your dining experience to an authentic Thai feast.

Homemade Sriracha Sauce

Sriracha sauce, with its origins in the coastal city of Si Racha, Thailand, has become a staple condiment around the world. The Thai version, known for its unique blend of red chili peppers, garlic, vinegar, sugar, and salt, offers a tangy and spicy kick. This homemade sriracha recipe allows you to capture the authentic flavors of its Thai roots, infusing your dishes with a bold and zesty heat that perfectly balances with its subtle sweetness. This sauce not only pays homage to its Thai heritage but also embraces the global adaptations that have made it beloved in kitchens everywhere.

Tofu And Coconut Soup

This Thai-inspired coconut soup is a quick and easy way to enjoy a fragrant and flavorful meal. With ingredients like toasted sesame oil, shiitake mushrooms, coconut milk, and lime juice, it offers a delicate balance of savory and tangy flavors. Ready in just 30 minutes, this soup is perfect for a weeknight dinner, garnished with tofu cubes, Thai chilis, or sriracha, and fresh cilantro for a touch of freshness and heat.

Thai Chili Dipping Sauce

Nam Jim Jaew is a quintessential Thai chili dipping sauce created by Chef Adam Sobel at Cinnamon Snail. This vibrant, tangy, and flavorful sauce combines the nuttiness of toasted jasmine rice with the umami depth of vegan fish sauce and the tartness of tamarind. With the added heat from Thai chili flakes and a touch of palm sugar, this dipping sauce elevates grilled and fried dishes to new culinary heights. Whether served with classic Thai dishes or used as a marinade, Nam Jim Jaew is a versatile and essential addition to any Thai-inspired meal.

Roasted Thai Eggplant

This vibrant and aromatic dish showcases the rich flavors of Thai cuisine with roasted Thai eggplants, a tangy sauce made with mirin and soy sauce, and fresh garnishes like cherry tomatoes, basil, and lime. Perfectly balanced with a touch of sweetness from raw agave syrup and the nuttiness of chopped peanuts, this recipe is a delicious way to enjoy the tastes of Thailand.

Vegan Crab Coconut Soup

This Thai-inspired vegan crab coconut soup uses jackfruit to replicate the flavor and texture of crab, making it a perfect plant-based alternative. The creamy broth combines coconut milk, red curry paste, lemongrass, ginger, and peanut butter for a rich, aromatic base. With a preparation time of under an hour, this soup is both quick and delicious, offering a fragrant and comforting meal.

Thai Red Curry Sauce

This red curry and ginger coconut sauce is versatile and flavorful. With a base of toasted sesame oil and finely minced ginger, the sauce features red curry paste, lemongrass, and full-fat coconut milk for a rich, creamy texture. Soy sauce, brown sugar, and fresh basil add depth and complexity to this Thai-inspired sauce, perfect for pairing with your choice of vegan protein and vegetables. Serve over rice or noodles, and garnish with crushed peanuts and lime wedges for a full meal.

Thai Sweet Chili Sauce

This homemade Thai sweet chili sauce is a perfect blend of sweet, tangy, and spicy flavors, crafted with rice vinegar, sambal oelek, and finely minced garlic. The sauce is thickened with a cornstarch slurry to achieve the perfect consistency, making it an ideal accompaniment for crispy fried tofu, spring rolls, and vegetables.

Thai-Style Pizza

This vibrant and flavorful pizza is inspired by Thai cuisine, combining the richness of a homemade peanut sauce with the crispiness of tofu, fresh vegetables, and herbs. Topped with marinated tofu, crunchy carrots, scallions, and crushed peanuts, then drizzled with sriracha for a spicy kick, this Thai-style creation offers a perfect fusion of textures and tastes.

Indonesia: Spicy and Savory Vegan Indonesian Dishes

Indonesian cuisine is a flavorful blend of spices and fresh ingredients, offering a unique and vibrant taste experience. From spicy sambal to savory satay, these are some of the best vegan recipes that capture the essence of Indonesian cooking. Explore the bold and dynamic flavors of Indonesian vegan cuisine.

Sambal Oelek Tofu

These spicy tofu cubes are a fantastic way to add some heat to your meal, featuring firm tofu cubes tossed in Indonesian sambal oelek and peanut oil, then seared to a crispy finish. The tofu is paired with a savory sauce made from mirin, soy sauce, toasted sesame oil, and peanut butter, creating a deliciously rich flavor profile. Garnished with sesame seeds, chopped peanuts, and scallions, this dish offers a satisfying crunch and a burst of spicy, savory goodness.

Spicy Sambal Seitan Skewers

These sambal seitan skewers bring a taste of Indonesia to your table with their bold and spicy flavor. Featuring seitan marinated in a zesty mixture of sambal oelek, sriracha, and rice vinegar, these skewers are grilled to perfection and served with a sweet and tangy sauce. Perfect for those looking to explore plant-based Indonesian-inspired cuisine, these skewers offer a delicious and satisfying meal.

Indonesian Gado Gado Salad

This Indonesian Gado-Gado Salad, shared by Ania at Lazy Cat Kitchen, is a vibrant and versatile dish that can be enjoyed as a salad or a warm stir-fry. Featuring a mix of fresh vegetables, tofu, and optional vermicelli noodles, this salad is brought together with a rich and spicy peanut sauce. Perfect for any season, it’s a colorful and flavorful way to enjoy a taste of Indonesian cuisine right at home.

Tofu Stay With Peanut Sauce

This tofu satay with spicy peanut sauce is a flavorful vegan dish, perfect for grilling. The tofu is marinated in a blend of oil, soy sauce, Indonesian satay seasoning, grated garlic, and red pepper flakes, giving it a rich and savory taste. The spicy peanut sauce, made with peanut butter, coconut milk, soy sauce, and sambal, adds a creamy and spicy kick that perfectly complements the grilled tofu. Serve with rice, fresh herbs, and lime wedges for a complete and satisfying meal.

Additional Asian Recipes: Tasty Treats from Malaysia, Singapore, Sri Lanka, and Pakistan

While we have fewer recipes from Malaysia, Singapore, Sri Lanka, and Pakistan, each dish brings a taste of their unique culinary traditions to this vegan collection. These recipes while small in number here, contribute a significant part of the rich tapestry of Asian cuisine.

• Malaysian: Mee Rebus
• Singapore: Kueh Dadar (Pandan Coconut Pancake)
• Sri Lanka: Red Lentil Curry
• Pakistan: Vegetable Pakoras

Europe: A Rich Tapestry of Vegan Flavors

Europe offers a rich tapestry of culinary traditions, each with its unique flavors and techniques. This collection of the best vegan recipes from Europe reimagine the classics with a plant-based twist. From hearty stews and comforting soups to delicate pastries and savory pies, these recipes will transport you to the heart of Europe, one delicious dish at a time.

Poland: Hearty and Comforting Vegan Polish Dishes

Polish cuisine is known for its hearty and comforting dishes, perfect for vegan adaptations. Think rich soups, flavorful breads, and satisfying latkes that will warm you from the inside out. These recipes capture the essence of Poland’s culinary heritage, bringing plant-based goodness to your table.

Beetroot Soup (Borscht)

This Borscht (beetroot soup) recipe by Ania at Lazy Cat Kitchen is a delicious traditional Polish dish. Known as barszcz in Polish, this beetroot soup is a staple in Eastern European cuisine, often enjoyed in various versions throughout the year. This recipe includes vibrant beetroots, aromatic garlic, and hearty haricot beans, with an optional addition of porcini stock for a rich, umami flavor. Serve this flavorful, vegan soup with a dollop of vegan cream and fresh dill for a comforting and nutritious meal.

Roasted Red Cabbage Soup

This roasted red cabbage soup recipe by Jackie at Vegan Yack Attack is a light, flavorful, and nutrient-dense dish perfect for any meal. The soup features roasted red cabbage, tomatoes, red and green bell peppers, apple, winter squash, and garlic, all seasoned with paprika, marjoram, and a splash of lemon juice. Topped with dairy-free yogurt, fresh dill, and roasted squash seeds, this vegan and gluten-free soup is as delicious as it is nutritious. Perfect for a cozy evening, it offers a perfect blend of savory and slightly sweet flavors.

Polish Caraway Rye Bread

This Polish caraway rye bread, also known as chleb żytni kminkowy, is a delicious and hearty treat that combines the rich flavors of rye flour, caraway seeds, and a touch of sweetness from date syrup or molasses. Created by Laura at Friendly Vegan Kitchen, this bread is made with just 9 simple ingredients and is perfect for any meal. The loaf is soft, slightly sweet, and has a wonderful aroma from the caraway seeds. Enjoy it fresh out of the oven or toasted.

Baked Vegan Latkes

These baked latkes created by Ania at Lazy Cat Kitchen are made with starchy potatoes and a blend of rice flour and potato starch. They offer a deliciously crisp texture without the need for frying! Enhanced with ground flax seeds and finely diced shallots, these latkes are both hearty and flavorful. Top them with a homemade vegan sour cream made from soaked cashews or sunflower seeds for a perfect plant-based side dish or snack.

France: Elegant and Sophisticated Vegan French Cuisine

French cuisine is synonymous with elegance and sophistication. These vegan recipes capture the essence of French cooking, offering everything from buttery pastries to rich, savory dishes. Indulge in the refined flavors of France with these delicious plant-based recipes.

Seitan Bourguignon (Vegan Beef Bourguignon)

This vegan beef Bourguignon with seitan is a fun, plant-based twist on the classic French dish. Rich and savory, this stew features tender seitan and hearty mushrooms simmered in a robust red wine sauce, infused with aromatic thyme, bay leaves, and garlic. Perfect for a cozy dinner, this mushroom Bourguignon pairs beautifully with creamy mashed potatoes or crusty bread, making it a comforting and flavorful meal.

Garlic Confit

Garlic confit is an incredibly versatile and flavorful condiment that adds a buttery, rich taste to any dish. This vegan garlic confit recipe involves slow-simmering peeled garlic cloves with fresh thyme in olive oil, resulting in tender, spreadable garlic that’s perfect for crostini, mashed potatoes, pasta, or soups. This easy garlic confit recipe is a must-have in your kitchen, providing a delicious, savory addition to elevate your vegan cooking.

French Onion Soup Sandwich

This French onion soup sandwich recipe offers a unique twist on the classic dish. Enjoy the rich flavors of deeply caramelized onions nestled between slices of focaccia bread, served alongside a savory soup for dipping. Make your own vegan cheese or buy your own. This comforting combo is perfect for a cozy meal, delivering all the warmth and heartiness of traditional French onion soup in sandwich form!

Vegan French Onion Ramen Noodle Soup

This vegan french onion ramen noodle soup beautifully fuses the rich, deep flavors of French onion soup with the comforting essence of Japanese ramen. Caramelized onions lend their sweet, savory depth to a broth spiced with star anise, cinnamon, and coriander, creating a fragrant and complex base. Paired with tender seitan, chewy ramen noodles, and garnished with scallions and sesame seeds, this soup offers a hearty, warming meal that’s perfect for cozy evenings. The unique blend of French and Japanese culinary traditions results in a satisfying dish that’s both innovative and delicious.

Sweet Potato Beignets

These sweet potato and rosemary beignets offer a fun twist on the classic French treat. Infused with the earthy flavors of rosemary and a hint of black pepper, these beignets are perfectly complemented by the natural sweetness of the sweet potato. The combination of rice flour and all-purpose flour ensures a light, airy texture, while the fizzy water adds an extra lift to the batter. Serve these crispy, golden-brown bites fresh from the fryer, sprinkled with extra rosemary, salt, and pepper for a savory finish that pairs beautifully with any meal or stands alone as a tasty snack.

Vegan Charlotte Cake

Christina at Addicted to Dates has masterfully created this vegan strawberry Charlotte cake, a stunning dessert that’s as visually impressive as it is delicious. This cake features layers of homemade vegan ladyfingers and a creamy strawberry mousse filling, all topped with fresh strawberries. With no eggs or gelatin, it offers a plant-based twist on the classic French dessert, making it perfect for special occasions. The combination of flavors and textures ensures every bite is an experience, showcasing the beauty of vegan baking.

Buttery Vegan Brioche

This buttery vegan brioche, crafted by Anthea from Rainbow Nourishments, boasts a soft, fluffy, and melt-in-your-mouth texture. Made without eggs or dairy, this brioche is created using just seven simple pantry ingredients. The recipe involves an easy kneading process and allows the dough to rise until it doubles in size, resulting in a golden-brown loaf. It’s perfect for a plant-based breakfast or an indulgent snack!

Beet Tartare With Mango Yolk

This beet tartare with mango yolk is a creative twist on the traditional tartare dish. Combining salt-baked beets marinated in a tangy blend of olive oil, coconut vinegar, soy sauce, and dijon mustard, it brings a refreshing plant-based alternative to the table. The dish is enhanced by the addition of mango “yolks,” created using reverse spherification. Topped with crunchy toasted walnuts, fresh minced kale, and creamy vegan sour cream, this vibrant appetizer is perfect for a sophisticated start to any meal.

Italy: Rich and Comforting Vegan Italian Recipes

Italian cuisine is beloved worldwide for its rich flavors and comforting dishes. From pasta to soup, these vegan recipes offer a taste of Italy’s culinary heritage. Dive into the heart of Italy with these plant-based creations that bring a touch of La Dolce Vita to your kitchen.

Vegan Scallops in a White Wine Cream Sauce

This mushroom scallops in a white wine cream sauce over pasta recipe is an elegant dish, and perfect for a special dinner. Tender king oyster mushroom stems mimic the texture of scallops, adding a rich umami flavor to the dish. The creamy white wine sauce, infused with minced shallots, garlic, and a hint of coconut milk, perfectly complements the pasta, creating a harmonious blend of flavors.

Pasta With White Wine Sauce

This vegan pasta with white wine sauce is a deliciously simple yet elegant dish perfect for any occasion. Featuring garlic, vegan butter, and shallots, the sauce is deglazed with white wine and enriched with olive oil. Tossed with Bucatini pasta, olives, and fresh parsley, this meal is finished with a squeeze of lemon or grated vegan parmesan, creating a flavorful and comforting dinner.

Vegan Ravioli with Cashew Cheese

This homemade vegan ravioli is stuffed with cashew cheese and toasted for a delicious, beautifully textured pasta dish. It’s then drizzled in a savory sauce made from vegan butter, shallots, garlic, crimini mushrooms, white wine, and vegetable broth. The combination of crispy ravioli and rich, flavorful sauce makes this a delicious plant-based dish. Check out my plant-based ravioli guide and step-by-step tutorial on how to make egg-free ravioli!

Vegan Zuppa Toscana

This easy vegan Zuppa Toscana by Elena Szeliga at Happy Kitchen.Rocks is a flavorful vegetable soup featuring kale, white beans, and potatoes, enriched with Tuscan herbs. The soup is cooked in a savory broth with sun-dried tomatoes, onions, and garlic, then finished with a touch of almond milk and nutritional yeast for a creamy texture. Serve it with a dollop of vegan pesto and crusty bread for a comforting and nutritious meal.

Spain: Bold and Flavorful Vegan Spanish Cuisine

Spanish cuisine is vibrant and full of flavor, with a focus on fresh ingredients and bold spices. Our vegan recipes bring you the best of Spain, from hearty omelettes to aromatic paella. Experience the rich culinary traditions of Spain with these delicious plant-based dishes.

Vegan Spanish Omelette {Tortilla Española}

This vegan Spanish omelette, or tortilla española, is a delicious plant-based version of the classic Spanish dish. Featuring a vegan egg substitute, thinly sliced potatoes, and caramelized onions, this omelette is cooked to perfection in a cast-iron pan. Serve it hot or enjoy it reheated, garnished with fresh parsley for an authentic and flavorful vegan breakfast or brunch.

Vegan Spanish Paella

This gorgeous vegan Spanish paella by Regi at Nuts & Twigs is a one-pan wonder that bursts with vibrant flavors and wholesome ingredients. Made with a medley of vegetables like asparagus, zucchini, tomatoes, and peas, this plant-based dish is infused with the rich flavors of saffron, smoked paprika, and rosemary. The addition of vegan sausages and a splash of red wine elevates this dish, making it a hearty and satisfying meal.

Germany: Hearty and Delicious Vegan German Dishes

German cuisine is hearty and comforting, perfect for vegan adaptations. These recipes bring you the best of German cooking, from savory seitan to beautifully crafted desserts. Embrace the robust flavors of Germany with some of the best vegan recipes from top plant-based blogs.

Franzbrötchen 

Constanze at Seitan is My Motor brings us the Franzbrötchen, a Northern German specialty akin to cinnamon buns but even more indulgent. These pastries are sweet, moist, fluffy, gooey, and crispy—perfect for a comforting treat. Made with a dough that includes soy milk and margarine, and filled with a delicious blend of cinnamon, sugar, and dark chocolate, these buns are a delicious combination of textures and flavors.

Vegan Potato Pancakes

Katherine at The Allergen-Free Kitchen shares her recipe for egg-free potato pancakes, a traditional German dish adapted to be vegan and free from the top 8 allergens. These crispy, golden potato pancakes are made with finely grated starchy potatoes, aquafaba, and gluten-free flour, perfect for serving at an Oktoberfest gathering or as a versatile snack. Enjoy this delicious dish with dairy-free sour cream or applesauce for a comforting and allergy-friendly treat.

Gooseberry Bundt Cake (Vegan)

Constanze at Seitan Is My Motor made this gorgeous gooseberry bundt cake that’s both easy to make and bursting with fresh gooseberries. This cake combines a moist and fluffy batter made with soy yogurt and soy milk, offering a light and delicious base. Topped with a sweet and tangy strawberry lemon glaze, it’s the perfect summer dessert to enjoy at any gathering.

German Seitan Currywurst

Jackie at Vegan Yack Attack brings us this seitan currywurst, a delicious vegan take on the classic German street food. This hearty dish features homemade seitan bratwurst, seasoned with garlic powder, sage, and caraway seeds for a savory flavor. Paired with a spicy and tangy curry ketchup made from tomato sauce, curry powder, and a hint of ginger, it’s perfect for any vegan menu with its rich, bold flavors.

United Kingdom: Traditional and Comforting Vegan British Cuisine

British cuisine offers a variety of comforting and traditional dishes. These stellar vegan recipes bring a plant-based twist to British classics, from traditional fish and chips to delicate scones. Indulge in the hearty and comforting flavors of the UK with these vegan recipes.

Vegan Fish And Chips

This vegan beer-battered fish and chips recipe is a delicious interpretation of the British classic. It uses jackfruit to create a vegan “fish,” enveloped in a crispy beer batter that mimics the crispiness and crunch of the traditional dish. This plant-based version, complete with a side of fries and garlicky-dill mayo, captures the essence of fish and chips without harming a single sea creature!

Vegan Mushroom Wellington

This vegan Wellington is a plant-based recreation of the British classic, featuring a savory filling of ground apple-sage vegan sausage and lentils, enhanced by minced celery, carrots, onions, and aromatic herbs like sage and thyme. Wrapped in a flaky puff pastry and enriched with a layer of duxelles—finely chopped mushrooms and shallots—this dish offers a rich, umami-packed experience.

Vegan Scones

These gorgeous vegan scones by the massively talented Richard at School Night Vegan are a technically flawless, plant-based take on the classic treat. Made with self-raising flour, chilled vegan butter, and soy milk, they have a perfectly tender and flaky texture. Enjoy these scones warm, topped with jam and vegan cream for a perfect afternoon indulgence.

Vegan Mushroom Pie

This cozy vegan mushroom pie by Ania at Lazy Cat Kitchen is a flavorful and impressive dish. The filling combines sautéed mushrooms, cashews, and nutritional yeast, creating a rich, creamy texture wrapped in a flaky vegan puff pastry. Ideal for a hearty spread, this pie offers a comforting and delicious plant-based option for any occasion.

Vegan Yorkshire Pudding

This vegan Yorkshire pudding recipe by Richard at School Night Vegan delivers perfect, crispy results every time. Using a blend of plain and strong white bread flours, cornstarch, and aquafaba, these Yorkshire puddings achieve a beautiful rise and texture without eggs. The secret lies in preheating the muffin tin with vegetable shortening, ensuring a crisp exterior and well-defined center for a delicious addition to any vegan roast dinner.

Vegan Sausage Rolls

Richard at School Night Vegan presents an enticing recipe for vegan sausage rolls, perfect for a snack or meal. These rolls feature a flavorful filling made from soy mince and mushrooms, enhanced with ingredients like miso paste, soy sauce, and marmite for a rich umami taste. Encased in crispy puff pastry, these sausage rolls are easy to prepare and make an excellent addition to any meal or picnic.

For more British vegan and plant-based vegan recipes, visit Bosh! and Gaz Oakley.

Additional European Recipes: A Taste of Diverse Traditions From Sweden, Romania, Austria, Russia, And Greece

Though we feature a fewer number of recipes from Sweden, Romania, Austria, Russia, and Greece, each one offers a unique glimpse into their rich culinary heritage. These recipes highlight the distinct flavors and traditions that are an integral part of European cuisine.

• Sweden: Vegan Swedish Meatballs
• Romania: Romanian Vegan Donuts
• Austria: Easy Potato Goulash
• Russia: Vegan Stroganoff
• Greece: Greek Pasta Bake

The Americas: Bold and Diverse Vegan Cuisines

The Americas are a melting pot of diverse culinary traditions, each bringing its own unique flavors and ingredients to the table. This collection of vegan recipes celebrates the rich and varied cuisines from North, Central, and South America, offering plant-based twists on beloved classics. From spicy Mexican dishes to comforting American favorites and vibrant South American flavors, these recipes will take you on a delicious journey through the Americas.

Mexico: Bold and Vibrant Vegan Mexican Recipes

Mexican cuisine is celebrated for its bold flavors, vibrant colors, and rich textures. These vegan recipes capture the essence of traditional Mexican dishes, using fresh ingredients and creative plant-based swaps. From tacos and tamales to enchiladas and fajitas, explore the delightful world of Mexican vegan cuisine.

Oyster Mushroom Tacos

These crispy oyster mushroom tacos are a vibrant fusion of flavors, featuring perfectly fried oyster mushrooms paired with a creamy chipotle-lime sauce. The mushrooms offer a satisfying crunch with a meaty texture, complemented by the tangy and spicy notes of the sauce. Serve these delicious tacos in warmed corn tortillas, topped with fresh cabbage and cilantro, for an irresistible vegan meal.

Vegan Salsa Con Queso

This vegan salsa con queso is a rich, creamy dip perfect for your next gathering. The base is made from full-fat coconut milk, charred red bell pepper, nutritional yeast, tapioca flour, and a few other key ingredients, creating a smoky, cheesy flavor. Add sautéed green pepper, red onion, jalapeño, and garlic to finish, making this dip incredibly flavorful and ideal for serving with tortilla chips.

Hearts Of Palm Tacos

These hearts of palm tacos are a crispy vegan seafood dish that is both flavorful and satisfying. The hearts of palm are coated in a seasoned mixture of rice flour, cornstarch, and all-purpose flour, then fried until golden and crispy. Served in warmed tortillas with fresh toppings like cabbage, cilantro, avocado, and a squeeze of lime, these tacos are perfect for a quick and delicious meal.

Enfrijoladas

These vegan enfrijoladas by Rachel at Health My Lifestyle feature corn tortillas filled with a savory potato and onion mixture, then smothered in a rich black bean sauce. Originating from Oaxaca, Mexico, this dish is garnished with avocado slices, red onion, cilantro, and vegan crema, making it a flavorful and satisfying meal. The black bean sauce, blended to a thick soup consistency, adds a robust and hearty base to this traditional Mexican recipe.

Mushroom Tacos

These mushroom tacos (tacos de hongos) feature a savory mix of oyster, shiitake, and cremini mushrooms, each contributing unique flavors and textures. The mushrooms are cooked until deeply browned and combined with toasted guajillo chile powder, garlic, and optional epazote for added depth. Served in warm corn tortillas and topped with a zesty roasted habanero sour cream and crunchy pine nuts, these tacos offer a perfect blend of earthiness and spice.

Sweet Potato Burritos

These sweet potato and kidney bean burritos are a flavorful, protein-packed meal that’s easy to prepare and perfect for any time of day. Featuring roasted sweet potatoes, caramelized onions, spicy chorizo-style seitan, and kidney beans, these burritos are seasoned with chili powder, coriander, and cumin for a delightful kick. Topped with enchilada sauce and melty vegan cheese, they make a hearty and satisfying dish that reheats beautifully for leftovers.

Creamy Poblano Sauce

This creamy poblano sauce is perfect for pairing with tortilla chips, tacos, burritos, or taco bowls. Made with roasted poblanos, tomatillos, and jalapeños, it has a rich, smoky flavor enhanced by garlic and onions sautéed to perfection. Blended with vegan mayo and fresh cilantro, this sauce is smooth, tangy, and irresistibly creamy, making it a versatile addition to any Mexican-inspired meal.

Vegan Taquitos

These golden and crispy vegan taquitos by Chef Adam Sobel at Cinnamon Snail are filled with flavorful tofu chorizo. Perfectly seasoned with Mexican chili powder and salt, these taquitos can be baked or air-fried to perfection, making them an excellent choice for a quick and delicious meal. Serve them with salsa verde, vegan sour cream, and fresh garnishes like jalapeños, radishes, red onion, and cilantro for a crowd-pleasing dish that’s sure to impress at any gathering.

United States: Comforting and Diverse Vegan American Dishes

The culinary landscape of the United States is as diverse as its population, with regional specialties and classic comfort foods. These vegan recipes offer plant-based versions of American favorites, from savory dishes like mac and cheese and burgers to sweet treats like s’mores and plant-based Reubens. Let’s explore the hearty and satisfying flavors of American cuisine with some of it’s best vegan recipes.

Vegan Reuben

This vegan Reuben features paper-thin portobello mushroom slices marinated and baked to achieve a crispy and chewy texture, perfect for layering on toasted rye bread. Topped with vegan cheese, sauerkraut, and a tangy homemade Reuben dressing, this sandwich offers a delicious plant-based twist on the classic. The combination of flavors and textures makes it an indulgent and satisfying meal, ideal for lunch or dinner.

Vegan S’mores

These vegan s’mores are a squishy and springy plant-based version of the classic treat, featuring homemade vegan marshmallows. The marshmallows are made from whipped chickpea brine (aquafaba), which creates a fluffy, marshmallow-like texture, and can be paired with vegan graham crackers and melted dark chocolate. Perfect for a cozy night or a fun gathering, these s’mores offer a delicious way to enjoy this beloved dessert.

Hearts of Palm Lobster Roll

This vegan lobster roll uses hearts of palm as a stand-in for lobster, creating a delicious and cruelty-free version of a New England favorite. Coarsely chopped hearts of palm are seasoned with Old Bay, dill, and other spices, then air-fried or baked until slightly golden. Tossed with vegan mayo, celery, red onion, and capers, this filling is perfect for piling into toasted hot dog buns, garnished with fresh chives, dill, and a squeeze of lemon for an authentic taste.

Vegan Lox And Cream Cheese Bagel

This vegan smoked salmon lox recipe transforms carrots into a deliciously smoky and silky plant-based lox. The carrots are slow-roasted in sea salt, then marinated in olive oil, liquid smoke, and coconut vinegar, creating a rich and authentic flavor. Serve this versatile carrot lox with vegan cream cheese, capers, mandolined red onion, and fresh dill on toasted bagels for a fun and satisfying vegan brunch.

Vegan Mushroom Chowder With Soy Curls

This New England vegan clam chowder offers a delicious plant-based twist on the classic dish, using soy curls and mushrooms as a stand-in for clams. Rich cashew cream gives the broth its signature creamy texture, while vegan bacon, potatoes, and fresh thyme create a savory and hearty flavor profile. Perfect for a cold day, this comforting chowder captures the essence of traditional New England cuisine with a vegan twist.

Farro Burgers

These farro and beet burgers offer a delicious and hearty plant-based alternative to traditional burgers, featuring ground farro and beets for a faux-beefy texture and vibrant color. Bound together with vital wheat gluten and seasoned with a blend of thyme, oregano, and liquid smoke, these burgers are packed with flavor. Top them with a creamy and spicy vegan kimchi mayo for an added kick, and serve on toasted buns with your favorite greens.

Vegan Buffalo Wings

These buffalo cauliflower wings are a perfect vegan alternative to traditional wings, featuring crispy, spicy, and delicious cauliflower florets. The wings are seasoned with a blend of garlic powder, onion powder, and paprika, then coated in a spicy and tangy buffalo sauce. Enjoy them in a fresh green salad, tucked into tacos, or served with vegan ranch or bleu cheese dressing and celery sticks for a tasty appetizer or main dish.

Bang Bang Cauliflower

These crispy vegan Bang Bang Cauliflower wings are a delicious and flavorful appetizer perfect for any gathering. Oven-baked and breaded with panko, these cauliflower florets are coated in a rich, creamy, and tangy bang bang sauce, making them an irresistible treat. Serve these vegan bites with a drizzle of sauce, garnished with scallions and cilantro for a vibrant and tasty dish.

Vegan Crab Cakes

These easy vegan crab cakes are a must-try for anyone seeking delicious vegan seafood options. Made with hearts of palm for an authentic texture, these crab cakes are seasoned with Old Bay and dill, offering a burst of flavor in every bite. Perfect for light summer dinners, brunches, or as an appetizer at parties, these vegan crab cakes are crispy on the outside and tender on the inside, served with a tangy sriracha or dill-infused vegan mayo sauce for the ultimate plant-based indulgence.

Vegan Crab Rangoon

These vegan crab rangoons are a fantastic plant-based twist on the Chinese takeout classic. Made with softened jackfruit, vegan cream cheese, and scallions, the filling is perfectly creamy and flavorful. Whether you deep-fry or bake them, these crispy wontons are sure to satisfy your craving, especially when paired with a sweet and tangy Thai chili sauce.

Vegan Mac And Cheese

This white truffle macaroni and cheese by Timothy over at Mississippi Vegan is a decadent and luxurious dish perfect for special or anytime occasions. The creamy cheese sauce is made with a blend of vegan provolone, gouda, mozzarella, and white aged cheddar, combined with roasted garlic, cashew cream, and a hint of nutmeg and cayenne pepper. Finished with a drizzle of white truffle oil, this vegan mac and cheese offers a rich, indulgent flavor that’s sure to impress.

Additional Latin American Recipes: Highlights From Jamaica, Argentina, Peru, Costa Rica, Cuba, and Puerto Rico

Latin American cuisine is a vibrant mix of flavors, ingredients, and culinary traditions. While we have fewer recipes from each country, they offer a glimpse into the rich culinary heritage of the region. These vegan adaptations honor the traditional dishes while providing a delicious plant-based twist.

• Jamaica: Vegan Ackee And Saltfish
• Argentina: Chimichurri
• Peru: Vegan Ceviche
• Costa Rica: Vegan Coconut Balls
• Cuba: Vegan Picadillo
• Puerto Rico: Vegan Coquito

Africa: Bold and Vibrant Vegan Flavors

Africa offers a diverse array of flavors, spices, and culinary traditions that are perfect for vegan adaptations. From the aromatic dishes of Morocco to the bold flavors of Nigeria, Ethiopia, and beyond, these recipes bring the vibrant and rich taste of Africa into your vegan kitchen. Explore the unique plant-based versions of traditional African dishes as we take a flavorful journey through this diverse continent.

Morocco: Aromatic and Flavorful Vegan Moroccan Dishes

Moroccan cuisine is known for its aromatic spices, vibrant colors, and rich flavors. These vegan recipes bring the essence of Morocco to your kitchen, offering plant-based versions of traditional dishes that are both comforting and cozy.

Moroccan Carrot Salad

This vibrant Moroccan carrot salad from World of Vegan is a must-try for any salad lover. The carrot noodles, combined with chickpeas, cashews, pomegranate arils, and fresh herbs, create a perfect balance of sweet, spicy, tangy, and refreshing flavors. The citrus-turmeric dressing ties everything together, making it a delightful and protein-packed dish suitable as a hearty main or a delicious side.

Moroccan-Inspired Chickpea Tomato Stew

This spiced Moroccan Chickpea Tomato Stew from Gena at The Full Helping is a fragrant and hearty dish, perfect for scooping over couscous, quinoa, or bulgur. Combining fresh or canned tomatoes with chickpeas, onions, garlic, and a blend of Moroccan spices, this stew offers a rich, flavorful, and versatile meal. Whether served with grains or enjoyed with pita slices, this stew is an excellent way to incorporate the vibrant flavors of Moroccan cuisine into your vegan cooking.

Vegan Moroccan-Style Meatballs

These Moroccan-inspired meatballs by Ania at Lazy Cat Kitchen are packed with finely diced vegetables, chickpeas, and a blend of aromatic spices like paprika, cumin, and coriander. The addition of dried apricots and walnuts adds a unique texture and sweetness, making these vegan meatballs both flavorful and satisfying. Perfect for serving with quinoa or couscous and a simple tomato sauce, these meatballs offer a delicious, hearty meal.

Ethiopia: Rich and Hearty Vegan Ethiopian Recipes

Ethiopian cuisine is renowned for its rich stews and unique spices. This vegan recipe brings you a taste of Ethiopia, offering a plant-based version of a traditional dish that is both hearty and flavorful.

Shiro Wat

Shiro Wat, by Shruthi at Urban Farmie, is a classic Ethiopian chickpea stew that’s fragrant and rich with warm spices. This vegan and gluten-free dish combines shiro powder made from chickpea flour, berbere spice, and aromatics like garlic and onions, simmered to perfection. Served over traditional injera, Shiro Wat is a hearty and delicious meal that’s ready in just 45 minutes, making it perfect for weeknight dinners or an authentic Ethiopian feast.

Nigeria: Bold and Vibrant Vegan Nigerian Flavors

Nigerian cuisine is bold and flavorful, featuring a variety of dishes that are perfect for vegan adaptations. These recipes bring the vibrant taste of Nigeria to your kitchen, offering plant-based versions of traditional favorites.

Nigerian Beans Porridge

This Nigerian beans porridge recipe by Nkechi Ajaeroh is a flavorful and hearty dish, perfect for a comforting meal. This easy one-pot recipe features black-eyed peas cooked with onions, garlic, bell peppers, tomato paste, and a blend of spices including curry powder, thyme, and vegan Maggi cubes, resulting in a rich and savory porridge. Enjoy this vegan dish on its own or paired with rice or avocado for a complete and satisfying meal.

Jollof Rice

Nigerian Jollof rice, or “party jollof,” is a one-pot, tomato and pepper-infused rice dish known for its vibrant flavors and crispy bottom layer. This recipe by Shruthi at Urban Farmie is perfect for bringing a burst of flavor to any gathering. With a prep time of just 10 minutes and a cook time of 20 minutes, this vegan dish combines blended tomatoes, red peppers, and habanero peppers with seasoned rice, creating a delicious meal ready in 30 minutes.

Australia: Vibrant Vegan Delights from Down Under

Australian cuisine brings a vibrant mix of British influences and local ingredients, creating unique and delicious dishes that are perfect for vegan adaptations. From iconic desserts like pavlova to inventive plant-based creations like vegan lamingtons, these recipes are sure to impress and satisfy your cravings.

Australia’s culinary scene is known for its creativity and innovation, and these vegan recipes are no exception. Whether you’re in the mood for a sweet treat or looking to explore new flavors, these dishes will transport you straight to the Land Down Under.

Vegan Tim Tams

Sally at Eight Forest Lane created these homemade vegan Tim Tams, which offer a dairy-free twist on the classic Australian treat. These delectable biscuits feature a creamy chocolate malt filling sandwiched between two chocolate biscuits, all coated in a rich layer of dark chocolate. Perfect for satisfying your sweet tooth, this homemade version boasts an authentic flavor and texture.

Vegan Lamingtons

Vegan Lamingtons, created by Anthea at Rainbow Nourishments, are a delicate and fluffy treat made with simple pantry staples. This classic Australian and New Zealand dessert features a soft vanilla sponge cake, coated in a rich chocolate ganache and rolled in desiccated coconut.

Vegan Pavolova

A pavlova is a light and airy dessert with a crisp crust and a soft, marshmallow-like interior, traditionally made from egg whites and sugar. Chef Ani‘s gorgeous vegan pavlova version uses aquafaba, the brine from chickpeas, whipped with lemon juice and sugar to create a meringue-like consistency. This plant-based alternative replicates the classic texture of pavlova, making it both vegan and deliciously fluffy.

The Middle East: Rich and Aromatic Vegan Flavors

The Middle Eastern culinary landscape, spanning Africa, Europe, and Asia, offers a rich tapestry of flavors, aromatic spices, and time-honored traditions. These vegan recipes celebrate the vibrant and diverse cuisines of the region, offering plant-based twists on beloved classics. From the fresh and tangy salads of Lebanon and Israel to baklava from Iran and beyond these dishes bring the essence of Middle Eastern cuisine into your vegan kitchen.

Explore the delicious plant-based versions of traditional Middle Eastern dishes as we wrap up our culinary journey celebrating the best vegan recipes in this diverse and culturally rich region.

Lebanon: Fresh and Flavorful Vegan Lebanese Cuisine

Lebanese cuisine is known for its fresh ingredients, vibrant flavors, and healthy dishes. These vegan recipes capture the essence of Lebanese cooking, offering plant-based versions of traditional favorites that are as delicious as they are nutritious.

Tabbouleh

Chef Jessica Randhawa at The Forked Spoon created this tabouli, a traditional Lebanese salad that features finely chopped parsley, mint, tomatoes, and soaked bulgur wheat, seasoned with fresh lemon juice and olive oil. This healthy, quick, and easy Lebanese salad is perfect for pairing with grilled tofu or other vegan proteins. The combination of fresh herbs and acidic dressing makes it a flavorful and refreshing dish!

Sfouf (Lebanese Turmeric Semolina Cake)

Janelle at Plant Based Folk created this Sfouf, a Lebanese semolina cake, which is a stunningly vibrant yellow dessert infused with turmeric. It boasts a tender, slightly crumbly interior contrasted by a crunchy exterior, thanks to the semolina which adds a unique texture. Perfect for any occasion, Sfouf combines simplicity with a distinctive flavor, making it a nostalgic and memorable treat.

Vegan Shawarma

This vegan shawarma recipe by Chef Adam Sobel at Cinnamon Snail is a delicious, fast-to-make, and healthy plant-based version of the beloved Middle Eastern classic. Packed with savory, aromatic spices, juicy roasted mushrooms, and protein-rich tofu, this vegan shawarma will satisfy your cravings. Serve it with hummus, tahini sauce, and a variety of pickled vegetables for perfect comfort food.

Israel: Diverse and Vibrant Vegan Israeli Dishes

Israeli cuisine is a melting pot of flavors, influenced by various cultures and culinary traditions. These vegan recipes showcase the best of Israeli food, bringing a taste of the country’s vibrant culinary scene to your kitchen.

Israeli Salad

This Israeli Salad created by Chef Jessica Randhawa at The Forked Spoon is a vibrant salad featuring crunchy cucumbers, bell peppers, onions, sweet and juicy tomatoes, and fresh herbs. Tossed in a light lemon olive oil dressing, this salad is perfect for serving anytime from morning until night as a side dish. It’s a quick, refreshing, and healthy option that’s both vegan and gluten-free.

Vegan Shawarma Pita

This vegan shawarma pita by Ksenia at At The Immigrant’s Table is a delicious and healthy plant-based twist on the traditional Middle Eastern favorite. Made with seasoned jackfruit, this shawarma is stuffed into warm pita bread and topped with fresh vegetables like lettuce, tomatoes, cucumbers, and red onions. The addition of tahini sauce and harissa adds a rich and spicy flavor, making it a satisfying and flavorful meal.

Sabich Sandwich

Amanda at My Goodness Kitchen created this beautiful Sabich sandwich, a hearty vegan twist on the traditional Israeli breakfast dish. It features layers of soft roasted eggplant, creamy legumes, sliced potatoes, crunchy pickles, and a fresh Israeli salad, all stuffed into warm pita bread. This flavor-packed sandwich is perfect for breakfast or brunch and is great for meal prepping, offering a harmonious blend of textures and tastes with every bite.

Iran: Fragrant and Flavorful Vegan Persian Recipes

Iranian cuisine is characterized by its use of fresh herbs, fragrant spices, and unique flavor combinations. These vegan recipes offer a plant-based take on traditional Iranian dishes, bringing the rich culinary heritage of Iran to your table.

Shirazi Salad

Rebecca from Strength and Sunshine created this simple and fresh Shirazi salad, a refreshing Persian cucumber and tomato salad. This easy-to-make dish is packed with fresh flavors and offers a healthy, crisp, and crunchy experience. Naturally gluten-free, vegan, paleo, and keto, this classic Iranian salad is versatile, serving well as a side dish, appetizer, or topping for many meals.

Vegan Persian Baklava

This vegan Persian baklava from Chef Adam Sobel at Cinnamon Snail is a decadent dessert featuring layers of crispy phyllo pastry filled with a sweet and aromatic pistachio filling. After baking, the baklava is soaked in a rosewater syrup, adding a delicate floral note that perfectly complements the rich nuttiness of the pistachios. Finished with a sprinkle of dried rose petals and ground pistachios, this is a visually stunning and delicious dessert for all to enjoy!

Additional Middle Eastern Recipes: A Tapestry Of Recipes From Jordan, Syria, And Beyond

While this collection focuses on specific regions within the Middle East, we also celebrate a range of recipes that reflect the broader culinary traditions of the area. These dishes, while not tied to one particular country, offer an amazing taste of the Middle Eastern culinary experience. These vegan adaptations bring warmth and comfort from this area of the globe to every table across the world.

• Labneh
• Muhammarah
• Red Lentil Fritters
• Za’atar Tofu
• Hummus
• Falafel

I hope this guide inspires you to explore new cuisines and get curious about different cultures you may not be familiar with. Trying these best vegan recipes from around the world can be a fun adventure, helping you learn how to make traditional dairy or meat-heavy dishes vegan with ease. Whether you’re whipping up some comforting vegan ramen or tackling a rich Italian pasta, there’s so much to discover in the world of vegan cooking.

This vegan cooking guide is more than just a collection of recipes—it’s an invitation to experiment with plant-based international recipes and embrace the flavors of vegan international cuisine. From savory Asian dishes to hearty European favorites, these vegan meal ideas will take your taste buds on an unforgettable journey. Each recipe is a testament to how versatile and delicious vegan food can be, making it easy to create satisfying, plant-based meals at home.

So grab your apron and dive into these plant-based recipes worldwide. Not only will you expand your cooking skills, but you’ll also enjoy a taste of how diverse and flavorful vegan food can be. Bookmark this guide for those times when you need fresh vegan meal inspiration or want to try something new from a vegan food blog that celebrates global flavors.

Happy cooking, and enjoy every bite of your culinary journey!

This post was last updated on July 10, 2024.