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Two hands holding baked vegan Cheez Its.

Vegan Cheez-Its {One Ingredient}

  • Author: erin wysocarski
  • Total Time: 55 minutes
  • Yield: 1-4 servings
  • Diet: Vegan


Make vegan Cheez It crackers with just a few slices of vegan cheddar cheese! No mixing, no flours, no measuring. Just cut the cheese slices into squares, poke a hole in the middle a bake. You’ll create vegan cheese crackers in about 45 minutes!


  • one package vegan cheddar slices (I used Violife brand)
  • flaky sea salt (optional)


  1. Preheat oven to 300.
  2. Line a baking sheet with a Silpat or parchment paper.
  3. Cut each slice of cheese into squares, to yield 9 squares per piece.
  4. Repeat this process based on how many crackers you’d like to make.
  5. Arrange the squares onto the lined baking sheet.
  6. Poke a hole into the center with a chopstick.
  7. Bake for 40-45 minutes, or until the edges are dry but not browned. Keep an eye on them towards the end of the bake time.
  8. Allow them to rest on the baking sheet for 10 minutes, then remove from the baking sheet and serve. 
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: vegan cheez it, gluten-free cracker, vegan cracker