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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Dessert

End your meal with a sweet treat! Whether you are in the mood for chocolate, something cake-y or just a refreshing fruit salad, you've come to the right place.

Salted Tahini Caramels from Practically Raw Desserts by Amber Shea Crawley

Salted Tahini Caramels

Whole Grain Vegan Baking by Celine Steen and Tamasin Noyes

Vegan Chocolate Raspberry Tart

Raw Chocolate Cups with Blueberries and Cashews

Cashew Butter Cups

Whisky-Sriracha Candy

Whisky-Sriracha Candy

Chocolate-Covered Peanut Brittle with Habanero

Vegan Chocolate Peanut Brittle

Coconut, Pomegranate and Lime Kanten

Coconut, Pomegranate and Lime Kanten

Leftover Pumpkin Pie Ravioli Spheres

Pumpkin Pie Ravioli Spheres

Peanut Butter and Sambal Wontons with Chocolate Sauce

Spicy Peanut Butter Wontons

Raw Tahini Butter Chocolate Cups

Tahini Butter Cups

Clementine, Basil and Lime Sorbet

Vegan Sorbet Recipe

Lychee-Vanilla Coconut Cooler

Lychee-Vanilla Coconut Cooler

Deconstructed Taro Root Bubble Tea

Deconstructed Taro Root Bubble Tea

Vegan Creme Brulee

Vegan Creme Brulee

Spiced Taro Root Wontons with Salted Coconut Cream

Taro Root Wontons

Vegan Panna Cotta with Brown Sugar Sauce

Vegan Panna Cotta

Cardamom-Pistachio Coconut Macaroons

Vegan Macaroons

Basil, Kumquat and Blueberry Canapés

Easy Dessert Canapés

Chocolate-Sriracha Shortbread Cookies

Chocolate-Sriracha Shortbread Cookies

Spiced and Sugared Cranberries

Spiced and Sugared Cranberries

Vegan Doughnuts with Cardamom-Pistachio Glaze

Vegan Doughnuts (Deep-Fried)

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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