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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Fall Recipes

Dive into our collection of fall recipes, where cozy meets comfort in every dish. Celebrate the season with hearty dishes like seitan bourguignon, a rich and satisfying stew, or a classic ratatouille, bursting with autumn’s best vegetables. Warm up with a bowl of vegan New England clam chowder or savor the simplicity of roasted root vegetables, perfectly caramelized for crisp autumn evenings.

Complete your fall table with crockpot stuffing, a hands-off classic ideal for gatherings, or pair your meal with easy focaccia, a warm, fluffy bread that embodies the essence of comfort. From rich sauces and comforting spices to seasonal produce at its peak, these recipes are perfect for cozy nights in or festive gatherings with friends and family.

A close-up shot of vegan pot pie.

Vegan Pot Pie

Leftover Pumpkin Pie Ravioli Spheres

Pumpkin Pie Ravioli Spheres

A vegan bacon-wrapped scallop with garnish.

Vegan Bacon-Wrapped Scallops

Vegan Grilled Cheese with Smoky Tomato Soup

Tomato Soup and Vegan Grilled Cheese

Ratatouille (Confit Byaldi)

Ratatouille (Confit Byaldi)

Cheese-Stuffed Homemade Ravioli with White Wine Sauce

Easy Cheesy Vegan Ravioli

Vegan Macaroni and Cheese

Vegan Macaroni and Cheese

Deep-Fried Vegan Ricotta Puffs

Fried Vegan Ricotta Recipe

Portabello and Shallot Ravioli with Toasted Walnuts

Homemade Mushroom Ravioli

Seitan Roulade with Sage and Sweet Onion Stuffing

Homemade Seitan Roulade

Homemade Bagels with Tofutti, Capers and Caramelized Shallots

Homemade Vegan Bagels

Vegan French Onion Soup

Vegan French Onion Soup

Spinach, Mushroom and Soysage Tart

Savory Breakfast Tart

Roasted Beet Stack with Balsamic Vinegar and Fresh Thyme

Roasted Beets with Balsamic and Thyme

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Hi, I'm Erin!

Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

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Vegan Recipes for Spring

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Vegan Buttermilk Salad Dressing

Overhead shot of a ramen bowl with seared tofu, lime wedges, and fresh herbs for a spicy tofu ramen noodles recipe.

Spicy Ramen Noodles Recipe

Miso-Scented Portobello with Garlic Cauliflower Mash

Sautéed Miso Portobello Mushrooms

A creamy vegan tuna salad made with hearts of palm, served in a small white ramekin.

Vegan Tuna Salad (Two Easy Recipes!)

A close-up of a fork twirling pasta coated in a silky white wine sauce with garlic, parsley, and olives.

White Wine Sauce For Pasta

A hand holding up a piece of vegan sushi.

Vegan Asparagus Sushi Rolls

Springtime Green Tea Noodle Salad

Green Tea Noodle Salad

Vegan Scallops with Pea Puree and Watercress

Mushroom Scallops with Cashew Cream Sauce

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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ALL RECIPES AND ARTICLES

Interviews

A photo of Liv from the Liv Vegan Strong food blog, showcasing easy & comforting vegan recipes.
A photo of Thomas Wehner, creator of Gastroplant.
Joni Marie Newman of Just the Food
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