• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

  • Recipes
  • Work with Us
  • About
  • Subscribe
  • Contact
Home » Reviews » Burrito-Stuffed Sweet Potatoes

February 27, 2017

Burrito-Stuffed Sweet Potatoes

Jump to Recipe
The First Mess Cookbook, by Laura Wright this Recipe
 

When you are looking for a great recipe, is seasonal your thing? How about wholesome? Delicious? With Laura Wright‘s soon-to-be-released cookbook, The First Mess, you can have all of those and so much more! Packed with 125 recipes and gorgeous, rustic photography throughout, this one is a stunner, and so I’m excited to be reviewing it here + offering a free copy of The First Mess Cookbook to one lucky reader through this post!

If you are a reader of Laura’s blog, you’ll know that she has a love for fresh ingredients, a respect towards the process of prepping and cooking them, and an overall approach to keeping it simple. And she does all of that with elegance and grace on her blog, guided by a quiet reverence for food, with statements like:

… A meal is nothing to take for granted, and this blog is a greater reflection of that simple idea.

The First Mess Cookbook is an extension and reflection of this philosophy, and I love Laura’s ability to highlight the sensory experience of an ingredient or dish, connect a memory she had growing up with harvesting and preparing it, and how ethics guided her towards veganism. Reading Laura’s writing is like sinking into a good book, and pairs so well with the culinary offerings that accompany it. After Laura tells us how to stock our pantry and select kitchen equipment, she moves on to morning+breakfast ideas from the sweet (cookies for breakfast) to the savory (miso and turmeric chickpea scramble) to the basics (vanilla coconut coffee creamer).

Laura then moves onward to soups and stews, salads, mains, vegetable sides, small bites and desserts, with equally delicious and doable recipes that will allow you to use up what you already have, encourage you to try something new, or to create your own basics instead of buying them. With a gorgeous earthy+elegant photo to accompany each recipe, Laura has successfully created not only a delicious guide, but also an inspiring and beautiful one.

I’m so happy that Laura’s publisher, Avery Books, has allowed me to share some of her gorgeous photos from the book below, plus a recipe for her Burrito-Stuffed Sweet Potatoes with Rustic Salsa! The First Mess Cookbook is available for pre-order now (it officially releases on March 7), but the nice folks over at Avery Books are offering a free copy to one lucky reader through this blog post!

Eggplant “Bolognese” Pasta
Eggplant “Bolognese” Pasta. Photo by Laura Wright, posted from The First Mess Cookbook, with permission from Avery Books.
 

Table of Contents

  • To enter the giveaway:
  • Burrito-Stuffed Sweet Potatoes with Rustic Salsa
    • Description
    • Ingredients
    • Instructions

To enter the giveaway:

Leave a comment below that describes your favorite, simple plant-based dish. That’s it! I’ll randomly select and announce a winner on March 6. Shipping is restricted to US only. Good luck!

The winner of this giveaway is Lauren … congrats and thanks to everyone who entered!

 
Burrito Stuffed Sweet Potatoes
Burrito Stuffed Sweet Potatoes. Photo by Laura Wright, posted from The First Mess Cookbook, with permission from Avery Books.
 
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Burrito Stuffed Sweet Potatoes

Burrito-Stuffed Sweet Potatoes with Rustic Salsa


★★★★★

5 from 17 reviews

  • Author: laura wright | the first mess
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Diet: Vegan
Print Recipe
Pin Recipe

Description

Reprinted from The First Mess Cookbook by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Laura Wright

I rarely eat burritos in their proper, wrapped-up package anymore. Throwing all the components into a bowl is so much easier to eat and involves a lot less effort. Add to this my love of baked and stuffed sweet potatoes, and you have the inspiration for this dish. While the sweet potatoes roast, you have ample time to fix all the filling components: some spiced beans and rice, a rustic salsa, and guacamole.


Ingredients

  • 4 small sweet potatoes
  • ½ cup (125 mL) uncooked brown basmati rice, rinsed
  • 1 cup (250 mL) cooked black beans
  • 1 teaspoon (5 mL) ground cumin
  • ½ clove garlic, minced
  • ½ teaspoon (2 mL) virgin olive oil
  • 1 teaspoon (5 mL) tomato paste
  • pinch of salt

Rustic Salsa

  • 1 yellow or red bell pepper, seeded and chopped
  • 1 cup (250 mL) cherry tomatoes, halved
  • ½ small red onion, chopped
  • 1 tablespoon (15 mL) fresh lime juice
  • 2 tablespoons (30 mL) chopped fresh cilantro leaves
  • 1½ teaspoons (7 mL) virgin olive oil
  • salt and pepper, to taste

Guacamole

  • 1 ripe, medium-sized avocado
  • ½ clove garlic, minced
  • 1 tablespoon (15 mL) fresh lime juice
  • 2 tablespoons (30 mL) chopped fresh cilantro leaves
  • generous pinch of salt

For serving

  • shredded cabbage OR romaine lettuce
  • hot sauce (optional)

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking dish with parchment paper.
  2. Place the sweet potatoes in the baking dish, and prick each one a couple of times with a fork. Slide the sweet potatoes into the oven and bake until very tender, about 45 minutes.
  3. In a medium saucepan, combine the basmati rice, black beans, cumin, garlic, olive oil, tomato paste, and salt. Pour 1¼ cups (300 mL) water into the pot. Cover and bring to a boil over medium heat. Lower the heat to a simmer, and cook until all of the liquid is absorbed, about 40 minutes. Keep the rice warm.
  4. Make the Rustic Salsa: In a medium bowl, combine the bell pepper, cherry tomatoes, red onions, lime juice, cilantro, and olive oil. Season the mixture with salt and pepper, and toss to combine. Set aside.
  5. Make the guacamole: Peel the avocado and extract the pit. Place the avocado flesh in a medium bowl and mash with a fork. Once you’ve broken it up a bit, add the garlic, lime juice, cilantro, and salt. Mash the avocado until the seasoning is evenly distributed and you have a chunky paste. Set aside.
  6. Place each baked sweet potato in a shallow bowl. Cut along the top of the sweet potato and pull back the skin. Split the sweet potatoes a little bit to make room for the fillings.
  7. Divide the rice and bean mixture among the sweet potatoes. Top each bowl with ¼ of the Rustic Salsa. Finish each plate with a dollop of the guacamole and some shredded cabbage on top. Serve with hot sauce on the side if you like.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Lunch, Dinner
  • Method: Baked, Simmered, Mashed
  • Cuisine: American, Mexican

Keywords: stuffed sweet potatoes, mexican sweet potatoes

Did You Make This Recipe?

Tag @olivesfordinner on Instagram … we’d love to see it!

Vanilla Corn Cake with Roasted Strawberries
Vanilla Corn Cake with Roasted Strawberries. Photo by Laura Wright, posted from The First Mess Cookbook, with permission from Avery Books.
 

Stay in touch with Laura!

The First Mess | Facebook | Twitter | Instagram

You may also like:

A Review of Green Elephant in Portland, Maine
Door 86 Vegan Cheese: Review and Interview with Owner and Fromagère Daphne Medina
Tahini Noodle Bowl
Vegan Sandwiches Save the Day! Interview

Filed Under: Book and Product Reviews, Reviews Tagged With: avocado, beans, sweet potato

Reader Interactions

Comments

  1. Kelsey G says

    February 27, 2017 at 9:22 am

    My favorite simple plant-based meal is Chickpeas, Brussels Sprouts, Rice, and Sweet Potatoes.

    Reply
  2. Sarah says

    February 27, 2017 at 10:16 am

    Veggies, rice & tofu

    Reply
  3. Lydia Webster says

    February 27, 2017 at 10:21 am

    Roasted cauliflower, greens and quinoa ~ with lots of hot sauce

    Reply
  4. Barbara says

    February 27, 2017 at 10:21 am

    Avocados on toast

    Reply
  5. Suzanne T says

    February 27, 2017 at 10:25 am

    My favorite would be roasted eggplant with tahini

    Reply
  6. Laura Jeanne Hansen says

    February 27, 2017 at 10:31 am

    I love to whip together a quick batch of chili with onions, peppers, garlic, beans, tomatoes and chipotle peppers and serve over rice. Yum!

    Reply
  7. susan gordon says

    February 27, 2017 at 10:31 am

    Marinated baked tofu with roasted veggies.

    Reply
  8. Kelly says

    February 27, 2017 at 10:34 am

    Lentils with Wine Glazed Vegetables from Deborah Madison. I use them for everything from Shepherd’s Pie to Taco Salad.

    Reply
  9. Allison Stone says

    February 27, 2017 at 10:37 am

    I love a tofu scramble with sauteed veggies! <3

    Reply
  10. Ashley Mauceri says

    February 27, 2017 at 10:39 am

    My go-to simple dish is a kale salad with Beyond Meat and roasted pistachios! Thanks for the chance to win.

    Reply
  11. Lisa Hochstetler says

    February 27, 2017 at 10:40 am

    My favorite is zoodle stir fry

    ★★★★★

    Reply
  12. Micky Hohl says

    February 27, 2017 at 10:42 am

    Stirring up a batch of whatever looked best at the market (and was on sale) vegetables with garlic, onion and spices in my cast iron skillet, finishing it in the oven and serving it on the grains I went for that day! (Topped with hot sauce or sided with pickle)

    ★★★★★

    Reply
  13. Aimee B. says

    February 27, 2017 at 10:54 am

    One of my favorite simple meals is stir fried veggies with tofu.

    Reply
  14. Chools says

    February 27, 2017 at 10:54 am

    I live in the Highlands of Scotland and by chance have just eaten my favourite dish. It was one shared asparagus spear, the first of the season that was grown on our allotment. This for us heralds the start of spring and hopefully the start of a wonderful season of home grown fruit and veg plus meals
    As for the recipe, lightly steamed
    https://flic.kr/p/Sf9nwQ

    Reply
  15. Alice M. says

    February 27, 2017 at 10:57 am

    My absolute favorite simple meal is piling a bunch of fresh greens (mesclun mix, spinach, arugula, Romaine lettuce, green onions, sunflower sprouts -any or all) on top of a large vegan tortilla. For a spread, I’ll use about 1 tsp of Hampton Creek Just Mayo and about 1/2 tsp Dijon mustard, and a sprinkle of sea salt. That’s it! Just roll it up and enjoy!

    Reply
  16. Abigail Marsters says

    February 27, 2017 at 10:58 am

    My favorite dish is the vegan ramen I learned to cook from this site. I am now customizing it for guests!

    ★★★★★

    Reply
  17. Laura Albanese says

    February 27, 2017 at 11:03 am

    Thank you for sharing and having this giveaway! My favorite easy meal is usually a bowl. I love farro with roasted sweet potatoes, beets and massaged kale. I always make a sauce or dressing to go with it (easier route is oil-based and more involved route is nut-based).

    Reply
  18. Natalie R says

    February 27, 2017 at 11:07 am

    I use a vegetable peeler to make “linguine noodles” from my zucchini, toss them in some oil and seasonings, then roast them in the oven with sliced peppers and onions. Serve with tomato sauce or cubed sweet potato.. easy dinner that tastes amazing!

    Reply
  19. JFSC says

    February 27, 2017 at 11:17 am

    I call it the studio apartment special (from my days living on a very limited budget in NYC): croutons made from day-old French bread topped with onions caramelized in balsamic vinegar, misc. greens (kale, spinach, even carrot or radish tops) sauteed with garlic and a squeeze of lemon, and topped with 1-2 poached eggs. Deeply delicious and satisfying, and barely takes 15 minutes to assemble.

    Reply
  20. Lisa Weir says

    February 27, 2017 at 11:24 am

    Cashew, potato, onion and carrot with Nutritional yeast “cheese” for Mac and cheese.

    Reply
  21. Erica Lake says

    February 27, 2017 at 11:24 am

    I love the simple lunches I bring to work. I just throw various leftovers into a container – it’s usually a combination of some cooked veg, some raw veg, a grain/pasta/or starchy veg, a protein like beans/tofu/veg burger, and some seasonings that seem right – nutritional yeast, herbs, drizzle of oil, nuts. I’ve been pleasantly surprised by new flavor combos. Thanks for the giveaway – I’m a big fan of The First Mess blog.

    Reply
  22. Beth Ann says

    February 27, 2017 at 11:31 am

    Simple quinoa salad with tomato,cucumber and partly with a white balsamic vinaigrette

    Reply
  23. Christa says

    February 27, 2017 at 11:51 am

    Roasted tomato, eggplant and garlic pureed with basil and balsamic vinegar over pasta.

    Reply
  24. Cheryl van Grunsven says

    February 27, 2017 at 11:57 am

    Tacos! Filled with mushrooms or tofu or tempeh or beans or….

    Reply
  25. Amelia says

    February 27, 2017 at 11:57 am

    Mmm… avocado toast with nutritional yeast & topped with bruschetta. Thanks!

    Reply
  26. Jess says

    February 27, 2017 at 12:02 pm

    A tofu scramble! Just saute onions, peppers and tomatoes, add tofu, spinach, spices and done!

    Reply
  27. Deb says

    February 27, 2017 at 12:02 pm

    Peanut Sweet potato smokey stew with red beans. Yum!

    Reply
  28. rana durham says

    February 27, 2017 at 12:05 pm

    i would make a roasted spaghetti squash with roasted vegetables .

    ★★★★★

    Reply
  29. Linda says

    February 27, 2017 at 12:18 pm

    My favorite would be a spicy chickpea, kale, tomato and onion stew.

    Reply
  30. Adam P says

    February 27, 2017 at 12:26 pm

    A Philadelphia Style everything bagel with tofutti cream cheese, slices of tomato and avocado, dusted with sea salt, black pepper and nutritional yeast.

    Reply
  31. Rachel Blosser says

    February 27, 2017 at 12:31 pm

    My favorite is green curry. With tofu and whatever veg I have on hand. It’s especially nice when I have Thai basil on hand.

    Reply
  32. Nancy Shoemaker says

    February 27, 2017 at 12:36 pm

    Broccoli tofu with peanut sauce and cauliflower rice!

    Reply
  33. Michelle says

    February 27, 2017 at 12:40 pm

    I like rice, beans and veggies or a salad with beans and a grain.

    Reply
  34. Jill Robertson says

    February 27, 2017 at 12:40 pm

    Lentil and vegetable balls with a simple tomato basil sauce.

    Reply
  35. Linda Burrell says

    February 27, 2017 at 12:44 pm

    Hard to pick a favorite, but I’m very fond of the chickpea (tuna-ish) salad with celery, artichoke vegan mayo and a touch of pickle or capers. Best thing about it; my husband makes it!!

    ★★★★★

    Reply
  36. Carmen says

    February 27, 2017 at 12:44 pm

    Tostadas! I fry a tortilla in coconut oil and then pile on refried beans, avocado, sprouts, salsa, and tofu “sour cream”. I make a mess of myself eating it, but it’s delicious!

    Reply
  37. ELIZABETH-ANNE BUONAGURA says

    February 27, 2017 at 12:50 pm

    I can’t cook to save my life, perhaps this book can help me !!!!!!

    ★★★★★

    Reply
  38. Doreen Ciesielski says

    February 27, 2017 at 1:12 pm

    tempei lettuce tomato onion on a bagel. a kinda copy of tim hortons bagel b.e.l.t is my fav I love it!

    Reply
  39. Melanie Jane says

    February 27, 2017 at 1:16 pm

    Zoodles with veggie and fake chicken with cashew sauce

    Reply
  40. Casey says

    February 27, 2017 at 1:17 pm

    Noodle bowls. Miso broth, rice noodles and whatever veg we’ve got in the fridge. Quick, easy and super delicious!

    Reply
  41. Debra Swanson says

    February 27, 2017 at 1:27 pm

    I love a fresh from the garden kale salad. Massaged kale with diced apple, sesame seeds and an orange vinaigrette.

    Reply
  42. Linda DeNoyer says

    February 27, 2017 at 1:30 pm

    I eat with my eyes! My favorite meal is your last photograph. Seriously, all I want to do is create food that looks as glorious as your photos.

    Reply
  43. Thomas Blake says

    February 27, 2017 at 1:35 pm

    A big mess of roasted vegs (cauliflower, broccoli, mushtooms, zucchini, etc.) simply seasoned with salt pepper and olive oil and a side of either brown rice or farro.

    Reply
  44. Laura says

    February 27, 2017 at 1:49 pm

    My favorite simple meal is a savory oatmeal bowl – sounds strange but it is sooooo good! It’s Caprese oatmeal that I first enjoyed at a local establishment. Combine cooked oats and quinoa, top with halved cherry tomatoes, diced avocado, vegan parmesan, fresh ground black pepper, truffle salt, and a drizzle of basil olive oil. Has to be tried to be believed. Delicious!

    Reply
  45. Melissa says

    February 27, 2017 at 1:58 pm

    Simple middle-eastern theme: couscous with kalamata olive dressing, stir-fried spicy okra and roasted chickpeas, topped off with fresh tomato and cucumber in lemon and oil.

    Reply
  46. Netty says

    February 27, 2017 at 2:05 pm

    A simple dish of crispy, roasted vegetables (potatoes, carrots, brussels sprouts, beets, and turnips) drizzled with a garlic-lemon-tahini dressing, served with a side of lentils. Delicious!!

    Reply
  47. Dee Johnson says

    February 27, 2017 at 2:18 pm

    One of my favorites would be Spicy Red Lentil Soup.

    Reply
  48. Pia says

    February 27, 2017 at 2:20 pm

    Oh how I love seeing mentions of Laura’s book everywhere! It really seems nothing short of amazing and I’m so excited about this giveaway, so thank you 🙂
    That said,one of my favorite simple meals is definitely good old oatmeal -boring I know, but I’m basically the queen of oats haha. Should this not count as a meal though, I will admit that I am a huge fan of simple “buddha bowls” consisting of a mountain of spinach, generally some romaine lettuce, cucumber, bell pepper, julienned carrots, sometimes grilled corn, quinoa/potatoes/spelt bread, and steamed peas/ spiced roasted chickpeas/ oven baked tofu with soy sauce and spices.

    Reply
  49. Connie says

    February 27, 2017 at 3:24 pm

    I love Tu-no salad made from chick peas.

    Reply
  50. Jeanelle says

    February 27, 2017 at 3:58 pm

    I love Spicy Vegan Peanut Butter Tofu with Sriracha served with steamed vegetables–broccoli, cauliflower, etc.

    ★★★★★

    Reply
  51. Kimberly says

    February 27, 2017 at 4:15 pm

    Vegan chili. Yum

    Reply
  52. Meredith says

    February 27, 2017 at 4:51 pm

    My favorite dish is quinoa, black beans and corn with sauteed onions, cumin and cayenne

    ★★★★★

    Reply
  53. jacquie says

    February 27, 2017 at 5:00 pm

    a favorite dish is a nice salad of fresh greens, grilled veggies and some beans with a side of whole grain bread toasted.

    Reply
  54. Leah says

    February 27, 2017 at 5:08 pm

    I love cilantro and lime rice with pinto beans, salsa, avocado and green olives-sometimes I’ll add some roasted potatoes.

    Reply
  55. Ryan says

    February 27, 2017 at 5:26 pm

    My favorite simple recipe would have to be fried rice with tofu and peas and carrots.

    ★★★★★

    Reply
  56. Aimee Douglass says

    February 27, 2017 at 5:52 pm

    My go to recently has been whole grain sourdough bread, smashed avocado, smoked paprika, and sauerkraut. Sooooo tasty!

    Reply
  57. Ashley says

    February 27, 2017 at 6:14 pm

    My favorite quick dish is lightly sautéed kale, adzuki beans, avocado, & kimchi. It’s my go to lunch!!

    ★★★★★

    Reply
  58. in2insight says

    February 27, 2017 at 6:26 pm

    A chopped veggie salad with lemon / oil dressing is my all time simple vegan meal!
    Thank you for the nice review and giveaway.

    Reply
  59. Lauren says

    February 27, 2017 at 6:28 pm

    Love Buddha bowls with avocado & hot sauce!

    Reply
  60. Susanne Pilla says

    February 27, 2017 at 7:10 pm

    Hmm. My favorite is roasted root veg hash over cooked freekeh with a parsley, avocado, basil pesto. Yum!

    ★★★★★

    Reply
  61. Bryna says

    February 27, 2017 at 7:53 pm

    “Creamed” spinach. Comforting and hardy

    Reply
  62. Michelle says

    February 27, 2017 at 8:09 pm

    Tacos! There’s a million ways to enjoy them.

    Reply
  63. Jaclyn F says

    February 27, 2017 at 9:32 pm

    A tofu scramble with sweet potatoes, whatever veggies are in the fridge, and whatever spices I grab is always good, and it’s usually enough for three meals. I also make a killer avocado-basil salad dressing.

    Reply
  64. maureen says

    February 27, 2017 at 9:40 pm

    Any type of hummus!

    Reply
  65. Stephanie Jordan says

    February 27, 2017 at 9:55 pm

    I love hummus made with cannelini beans instead of garbanzos!

    Reply
  66. Kathy says

    February 28, 2017 at 5:29 am

    Favorite fresh pesto tossed with angel hair and topped with pan roasted cherry tomatoes and more, more, more basil! Could eat it EVERY day!

    Reply
  67. Heather says

    February 28, 2017 at 6:24 am

    Indian baigan bharta.

    Reply
  68. Lise says

    February 28, 2017 at 3:52 am

    Root vegetables oven roasted with an avocado sauce on a bed of spinach

    Reply
  69. Chely says

    February 28, 2017 at 4:30 am

    My staple is chickpea scramble.

    Reply
  70. Michelle says

    February 28, 2017 at 6:25 am

    I love leeks sautéed in lemon juice with white beans, garlic, maybe some dill.

    Reply
  71. Jayna Chapman says

    February 28, 2017 at 7:21 am

    My favorite plant based dish is my homemade vegan Brie en croute with toasted walnuts, carmelized onions tossed in fig jam wrapped in puff pastry then baked to yummy goodness

    Reply
    • Judith says

      February 28, 2017 at 1:01 pm

      I’ll have some of that, please

      Reply
  72. Michelle P says

    February 28, 2017 at 7:27 am

    I love just throwing things together and trying different seasonings to make soup. Then I often thicken the soup up and put it over noodles or rice.

    ★★★★★

    Reply
  73. Kimmy Ripley says

    February 28, 2017 at 7:49 am

    I love to make a veggie Mediterranean casserole. I like to pack in as many veggies as possible.

    Reply
  74. Jaycen says

    February 28, 2017 at 8:01 am

    My go to is brown rice, mains and diced avocado with nooch!

    Reply
  75. Jaycen says

    February 28, 2017 at 8:02 am

    I meant aminos! LOL

    Reply
  76. Chris says

    February 28, 2017 at 8:23 am

    Soup comprised of vegetables from the fridge (or garden depending on the season), beans, and a grain.

    Reply
  77. Sandra Lee Childs says

    February 28, 2017 at 9:29 am

    My favorite fast meal is Tempeh tacos with shredded cabbage, squeezed lime and corn tortillas!

    Reply
  78. Nicole Tu says

    February 28, 2017 at 9:37 am

    My fave dish is thin crust pizza with sun-dried tomato, pine nuts and spinach

    Reply
  79. Renee says

    February 28, 2017 at 10:52 am

    Chicken fried portobello mushrooms & chickpea waffles.

    Reply
  80. Diana says

    February 28, 2017 at 1:53 pm

    burrito bowl is my go to! black beans, brown rice, cilantro, sweet plantains and avo-cilantro sauce. Yum!

    Reply
  81. Thia says

    February 28, 2017 at 12:04 pm

    My favorite simple dish is a one-pot pasta dish, with whatever green veggie I have in the frig.
    Last time I made it, I had asparagus. I set the pasta water to boil, then clean and prep the “star” veggie (in this case, the asparagus). While the pasta cooks, I chop some red onion, bell pepper, and/or cherry tomatoes, and toss them into a large bowl.

    I add the asparagus to the pasta pot in the last few minutes of cooking. Then, when it’s finished cooking, I strain it and add it to the bowl with the other veggies. I add some coconut oil, garlic powder, tamari, and some tarragon, or other herbs…, Then I give it all a good stir, and dig in! Simple, delicious, and nourishing.

    Reply
  82. Thia says

    February 28, 2017 at 12:05 pm

    I forgot to write the splash of lemon juice to brighten it all up!

    Reply
  83. Amy Miller says

    February 28, 2017 at 12:20 pm

    A couple of thick, crunchy slices of rustic bread with avocado, sea salt, red pepper flakes, and a squeeze of lemon juice.

    Reply
  84. Katy says

    February 28, 2017 at 12:26 pm

    I love to do this simple tofu stirfry, but mix up the veggies and homemade sauce. For the tofu, I marinate it quickly in liquid Aminos, then toss the pieces with nutritional yeast, pan seat them (they form a crunchy type crust!) and then add the veggies. I’m partial to baby bok choy, and usually a stir fry mix, but I’ve also made it with random veggies I have that i need to use up. Add some brown rice, more liquid Aminos, sesame seed oil, rice wine vinegar, and maybe a little store bought sauce to jazz it up, and top with sesame seeds and green onions!

    ★★★★★

    Reply
  85. Judith says

    February 28, 2017 at 1:00 pm

    Currently loving the kale, red cabbage and lentil dish from food52

    Reply
  86. Janel M. says

    February 28, 2017 at 1:48 pm

    I really love warm, roasted new potatoes with a dill and lemon vegenaise dressing.

    Reply
  87. Jo Eds says

    February 28, 2017 at 2:46 pm

    Red beans and rice, with some smokey yummy cooked greens.

    Reply
  88. Anthony Peterson says

    February 28, 2017 at 5:49 pm

    My favorite easy dish is kale and collards saluted I. Coconut oil eitherwirh side of veggie bacon or sausage yum

    Reply
  89. Susan Davis says

    February 28, 2017 at 6:42 pm

    A baked sweet potatoes stuffed with veggies and beans. Maybe a tahini or peanut sauce over it.

    ★★★★★

    Reply
  90. charj says

    March 1, 2017 at 12:11 am

    One of my favorite easy plant based meal is wheat toast avocado and a sprinkle of black salt

    Reply
  91. Carol Bass says

    March 1, 2017 at 7:32 am

    Love tofu and spinach combinations…like in a scramble. Also with black rice and mushrooms. Yum.

    Reply
  92. Rebecca Bolduc says

    March 1, 2017 at 9:47 am

    Mushroom ragu served over pasta and baby kale.

    Reply
  93. Mary Syrenne says

    March 1, 2017 at 11:55 am

    Tofu salad in various flavors on toast with sliced tomatoes.

    ★★★★★

    Reply
  94. Dani. S says

    March 1, 2017 at 4:05 pm

    My favorite easy, plant-based meal is broccoli stir-fry with pan-fried tofu. So good!

    Reply
  95. Tracy Ewing says

    March 1, 2017 at 6:09 pm

    Spaghetti with marinara sauce!

    Reply
  96. Lauren says

    March 1, 2017 at 7:17 pm

    My favorite simple plant-based dish is a hummus, avocado, and tomato sandwich. So simple, but so delicious!

    ★★★★★

    Reply
  97. Sonia says

    March 2, 2017 at 4:49 am

    Hi! Man those pictures look good. I am anxiously awaiting Laura’s book! My favorite easy plant dish is brown rice and steamed kale drizzled with flax oil and soy sauce or balsamic dressing. Thanks for the chance to win her book!

    Reply
  98. Tai Summers says

    March 2, 2017 at 6:59 am

    One quick easy meal-we are vegan- we enjoy are grilled portabella steaks with Italian Parsley pesto on a mound of mashed potatoes with steamed blue kale on the side. Cooking organic, whole foods is our passion and we hold great respect for the process.

    ★★★★★

    Reply
  99. Ro says

    March 3, 2017 at 4:42 am

    I enjoy a big bowl of mixed anythings that don’t have a face with a dressing of ACV, horseradish mustard and maple syrup.

    Reply
  100. CJ says

    March 3, 2017 at 8:59 am

    Polenta with any seasonal vegetable.

    Reply
  101. Jennifer Daltry says

    March 3, 2017 at 12:33 pm

    I love to make raw zucchin noodles tossed with whatever else is in season – espeically fresh herbs from the garden

    Reply
  102. Judith says

    March 3, 2017 at 1:02 pm

    lentil salads and taco nights

    Reply
  103. Steph says

    March 3, 2017 at 1:08 pm

    I love baked potatoes with homemade pesto

    Reply
  104. Krispy says

    March 4, 2017 at 5:02 am

    My favorite plant based dinner is a taco. I use corn tortillas then fill it with beans, any veges or greens that I have on hand then top with things like radish. avocado, sliced jalapeño, cabbage with lime and a few pepitas. I could eat this everyday!

    Reply
  105. Terri Cole says

    March 5, 2017 at 6:33 pm

    I make a simple skillet meal with gnocchi, greens, beans, canned tomatoes, basil, onion and garlic, Aleppo pepper flakes and a little red wine. Garnish with some walnut parm for a delicious, quick and easy meal.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

Follow Me!

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

As Seen On

Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

Sweet Potato Tempura Rolls

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

Footer

About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

Search for recipes

VIEW ALL RECIPES

Interviews

Hannah Kaminsky - BitterSweet
Kathy Patalsky of Healthy. Happy. Life.
Gena Hamshaw of The Full Helping

Sign up to get new recipes via email.

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
HOME ∙ ABOUT ∙ CONTACT ∙ PRIVACY

Copyright© 2023 · Brunch Pro Theme by Shay Bocks