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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Condiments and More

Rockin' the basics with cashew cream, cultured cashew cheese, vegan queso, hummus and teas. Here you'll find spreads, dips, seasonings and more.

A hand holding up a vegan cheese ball in cling wrap.

Vegan Cheese Ball

Aquafaba Mayo

Aquafaba Mayo

two hands holding a poblano

Creamy Poblano Sauce

Vegan Salsa Con Queso

Vegan Salsa Con Queso

Basic Cashew Cream

Basic Cashew Cream

Sriracha-Nooch Seasoning

Cultured Cashew Cheese

Cultured Cashew Cheese

Everything Sauce

Awesome Sauce

Vegan Port Wine Cheese

Vegan Port Wine Cheese

White Bean and Roasted Garlic Spread

White Bean and Roasted Garlic Spread

Spring Onion and Chili Pepper Sauce

Spring Onion and Chili Pepper Sauce

Muhammara

Muhammara

Vegan Mozzarella, Cherry Tomato and Basil Skewers

Vegan Mozzarella Cubes

Easy Refrigerator Pickles with Flowering Chives

Easy Refrigerator Pickles with Flowering Chives

Homemade Basil and Garlic Oil

Homemade Basil and Garlic Oil

Smoky Baba Ghanoush with Roasted Garlic

Smoky Baba Ghanoush with Roasted Garlic

Sweet Basil and Lemongrass Tea

Sweet Basil and Lemongrass Tea

Vegan Queso Blanco Dip

Vegan Queso Blanco Dip

Raw Almond and Chickpea Miso Spread

Raw Almond and Chickpea Miso Spread

Chia Chai Tea

Chia Chai Tea

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Constanze Reichardt of Seitan is My Motor.
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