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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Plant-Based Dinners

These plant-based dinners all showcase produce as the star. Cauliflower, mushrooms, tofu, root vegetables and more are used to create delicious meals that may become your new go-to dishes!

Ginger Scallion Ramen Noodles

Smothered burritos

Sweet Potato and Kidney Bean Burritos

Cauliflower and Mushroom Curry

Cauliflower and Mushroom Curry

Tofu Satay with Spicy Peanut Sauce

Tofu Satay with Spicy Peanut Sauce

Bang Bang Tofu Taco Bowl

Bang Bang Tofu Taco Bowl

Toasted Farro with Mushrooms

Toasted Farro Salad

Riced Cauliflower with Pressed Portos

Cauliflower Rice with Pressed Mushrooms

Firecracker Cauliflower in a cast iron pan.

Firecracker Cauliflower

The Wicked Healthy Cookbook - Corn Dumplings in Coconut Corn Broth

Corn Dumplings in Coconut Corn Broth

Seitan Bourguignon

Seitan Bourguignon

Mushroom Stroganoff

Mushroom Stroganoff {Rich and Creamy}

Gobi Manchurian

Vegan Gobi Manchurian

Sweet Potato Tempura Rolls

Sweet Potato Tempura and Avocado Rolls

Roasted Balsamic Beets

Roasted Root Vegetables {Spiralized}

Vegan Ramen

Vegan Ramen

Rosemary Garlic Hasselback Potatoes | Homestyle Vegan

Rosemary-Garlic Hasselback Potatoes

Seared King Oyster Mushrooms with Homemade Teriyaki Sauce

Teriyaki King Oyster Mushrooms

Crispy Kung Pao Brussels Sprouts

Crispy Kung Pao Brussels Sprouts

vegan mongolian beef

Mongolian Soy Curls

CROSSROADS Spicy Moroccan Carrot Salad

Spicy Moroccan Carrot Salad

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin »

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About Erin Wysocarski

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We're glad you're here! More about Erin »

Interviews

Amber St. Peter | Fettle Vegan - Good Saint
Hannah Kaminsky - BitterSweet
Lan Pham Wilson of the morestomach blog

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