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Olives for Dinner

Vegan Recipes for Those Who Love to Cook and Eat

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Spring Recipes

Celebrate the season with vibrant, fresh, and flavor-packed vegan spring recipes. From crisp greens to bright herbs and seasonal produce, these dishes embrace the renewal and energy of spring. Try vegan asparagus rolls for a light, refreshing bite, or indulge in vegan scallops in pasta, a perfect balance of elegance and simplicity.

Whether you’re craving bright salads, fresh vegetable-forward dishes, or light yet satisfying meals, this collection highlights the best of springtime cooking. With longer days and warmer weather ahead, these recipes bring the perfect mix of freshness and flavor to your table.

Springtime Green Tea Noodle Salad

Green Tea Noodle Salad

Seaweed tofu beignets.

Seaweed-Tofu Beignets

Green Lentil, Pistachio and Walnut Fauxlafel

Deep-Fried Lentil Falafel

Vegan Scallops with Pea Puree and Watercress

Mushroom Scallops with Cashew Cream Sauce

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Hi, I'm Erin!

Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

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Vegan Recipes for Spring

Springtime Green Tea Noodle Salad

Green Tea Noodle Salad

Plated vegan whipped cauliflower cheese topped with roasted mushrooms, garlic, and microgreens on a dark grey plate.

Vegan Whipped Cauliflower Cheese

A bahn xeo served with fresh herbs and lettuce.

Bánh Xèo Recipe – Crispy Vietnamese Crêpes

Mâche and Mint Salad with Buttermilk-Ponzu Dressing

Vegan Buttermilk Salad Dressing

A creamy vegan tuna salad made with hearts of palm, served in a small white ramekin.

Vegan Tuna Salad (Two Easy Recipes!)

A hand holding up a piece of vegan sushi.

Vegan Asparagus Sushi Rolls

Grilled bok choy on a white plate with chopped oyster mushrooms.

Grilled Bok Choy with Oyster Mushrooms

Seaweed pasta with vegan scallops served in black bowls, topped with sesame seeds and surrounded by seasoning ingredients.

Seaweed Pasta with Vegan Scallops

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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Nija and Shad Clark from The VGN Way vegan and gluten-free food blog.
A photo of Amey Mathews, visual artist.
Kathy Patalsky of Healthy. Happy. Life.
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