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Home / Vegan Recipes / Spring Recipes - Page 3

Spring Recipes

 

Celebrate the season with vibrant, fresh, and flavor-packed vegan spring recipes. From crisp greens to bright herbs and seasonal produce, these dishes embrace the renewal and energy of spring. Try vegan asparagus rolls for a light, refreshing bite, or indulge in vegan scallops in pasta, a perfect balance of elegance and simplicity.

Whether you’re craving bright salads, fresh vegetable-forward dishes, or light yet satisfying meals, this collection highlights the best of springtime cooking. With longer days and warmer weather ahead, these recipes bring the perfect mix of freshness and flavor to your table.

Green Lentil, Pistachio and Walnut Fauxlafel
Crispy · Dinner · Lunch · Sandwiches and Wraps · Spring Recipes · Vegan Recipes · Vegan Seasonal Recipes

Deep-Fried Lentil Falafel

Vegan Scallops with Pea Puree and Watercress
Dinner · Mushroom Recipes · Pasta and Bread · Spring Recipes · Vegan Recipes · Vegan Seafood Recipes · Vegan Seasonal Recipes

Mushroom Scallops with Cashew Cream Sauce

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Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative, and delicious recipes here—all made with plants!

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  • Home
  • Recipe Index
    • Breakfast and Brunch
    • Lunch
    • Appetizers
    • Dinner
    • Condiments +
    • Tofu
    • Vegan Meal Prep
    • Vegan Seafood Recipes
    • Vegan Sushi
    • Vegan Umami
    • Vegetable Sides
    • Spring Recipes
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    • Holiday Recipes
  • Blog
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