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Home » Vegan Recipes » Vegan Seasonal Recipes » 30+ Vegan Spring Recipes

May 2, 2023

30+ Vegan Spring Recipes

POSTED BY: ERIN WYSOCARSKI | UPDATED ON: MAY 2, 2023

Here’s a roundup of 30+ vegan Spring recipes that celebrate the freshness and vibrancy of the season. You’ll find vegan recipes here that are perfect for breakfast, lunch, dinner and everything in between!

A plate of vegan asparagus sushi rolls.

I love the Spring and the food that comes with it. I love the freshness or crisp, green salads, but also warm comfort food, like pasta and pot pies. In this roundup, I’ve got you covered with dishes like Mushroom Stroganoff, Crispy Buffalo Cauliflower Salad, Creamy Chia Pudding and Vegan Asparagus Sushi Rolls, plus more dishes from some of the best vegan food bloggers out there.

These include easy vegan meals for family and friends, gluten-free spring recipes, spring vegan soup, healthy spring recipes, spring menu ideas and easy spring dessert recipes.

Let’s go!

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  • Breakfast
    • Creamy Chia Pudding with a Fresh Berry Compote
    • Vegan Smoked Salmon Lox
    • Cauliflower Huevos Rancheros (by The Full Helping)
    • Herbed Chickpea Flour Pancakes (by The First Mess)
    • Vegan Spanish Omelette {Tortilla Española}
    • Vegan Matcha Doughnut (by HealthyHappyLife)
  • Smoothies
    • Spinach Banana Smoothie (by Veggies Don’t Bite)
    • Lemon Smoothie (by World of Vegan)
    • Super Green Shamrock Smoothie (by Blissful Basil)
  • Soup
    • Oyster Mushroom Wonton Soup
    • Vegan Split Pea Soup
    • Green Soup (by 101 Cookbooks)
    • Roasted Cauliflower Soup (by Jessica in the Kitchen)
  • Sandwiches and Burgers
    • Buttermilk-Battered Tofu Sandwich
    • Vegan Crab Cake Sliders
    • Korean-Style Mushroom Burger (by Avant-Garde Vegan)
  • Vegan Pasta Dishes
    • Pasta with Roasted Tomatoes and Chickpeas
    • Vegan Mushroom Stroganoff
    • Vegan Scallops in Pasta with a Mint-Pea Puree
    • Pasta with White Wine Sauce
  • Appetizers
    • Creamy and Silky Cauliflower Puree
    • Crispy Air-Fried Mushrooms
    • Asparagus Sushi Rolls
  • Mains And Sides
    • Vegan Gochujang Cauliflower
    • Cauliflower and Mushroom Curry
    • Oven-Baked Risotto with Petso (by Good Eatings)
    • Spring Potato Salad (by Mississippi Vegan)
    • Vegan Bun Chay (by Okonomi Kitchen)
    • Vegan Pasta E Fagioli (by Rabbits and Wolves)
    • Spring Socca Pizza (by Pickles N Honey)
  • Dessert
    • White Chocolate Almond Bark (by Vegan Yack Attack)
    • Vegan Blueberry Scones (by School Night Vegan)
    • No-Bake Lemon Cheesecake Dessert (by Bianca Zapatka)

Breakfast

Creamy Chia Pudding with a Fresh Berry Compote

This recipe uses a mix of frozen fresh berries and a creamy chia base to create a fresh, vibrant and healthy breakfast.

A creamy chia pudding with fresh fruit.

Vegan Smoked Salmon Lox

This vegan lox makes a great breakfast or brunch item. The color is so vibrant, and fresh dill makes all of the flavors pop!

Vegan smoked salmon on a bagel with capers.

Cauliflower Huevos Rancheros (by The Full Helping)

This savory breakfast created by Gena over at The Full Helping looks so fresh, warm and comforting.

A plate of Cauliflower Huevos Rancheros.
Recipe and photo: The Full Helping

Herbed Chickpea Flour Pancakes (by The First Mess)

This chickpea flour pancake by Laura over at The First Mess is a stunning dish! I love the colors and plating.

Herbed chickpea flour pancakes, with garnish.
Recipe and photo: The First Mess

Vegan Spanish Omelette {Tortilla Española}

I love the blend of VeganEgg with sliced potatoes and onions in this Vegan Omelette. It’s perfect garnished with some fresh parsley!

A Vegan Spanish Omelette against a light background.

Vegan Matcha Doughnut (by HealthyHappyLife)

This matcha glazed doughnut created by Kathy over at HealthyHappyLife features such a gorgeous color and shine!

A vegan match doughnut.
Recipe and photo: HealthyHappyLife

Smoothies

Spinach Banana Smoothie (by Veggies Don’t Bite)

This beautiful green and fresh smoothie by Sophia over at Veggies Don’t Bite is perfect for spring!

A spinach banana smoothie.
Recipe and photo: Veggies Don’t Bite

Lemon Smoothie (by World of Vegan)

This lemon smoothie from World of Vegan looks so fresh and inviting. Perfect for sipping on a Spring morning!

A lemon smoothie with a lemon wedge.
Recipe and photo: World of Vegan

Super Green Shamrock Smoothie (by Blissful Basil)

This smoothie by Ashley over at Blissful Basil is an absolute showstopper! It looks so fresh and healthy, and perfect for the season.

A green smoothie with chia seeds.
Recipe and photo: Blissful Basil

Soup

Oyster Mushroom Wonton Soup

I made wontons stuffed with buttery oyster mushrooms, served in a roasted ginger broth. This is perfect for cooler Spring evenings. It’s so warm and comforting!

A bowl of vegan wonton soup.

Vegan Split Pea Soup

This soup is super hearty, healthy and comforting! Split peas are so cheap but make such great dishes.

A bowl of vegan split pea soup, shot from the side.

Green Soup (by 101 Cookbooks)

How gorgeous is this Ten-Ingredient Alkalizing Green Soup Recipe by Heidi over at 101 Cookbooks? I love the color and garnish!

A bowl of green soup with garnish.
Recipe and photo: 101 Cookbooks

Roasted Cauliflower Soup (by Jessica in the Kitchen)

This soup from Jessica in the Kitchen looks perfect for the Spring. It looks so smooth, creamy and silky!

Roasted cauliflower soup.
Recipe and photo: Jessica in the Kitchen

Sandwiches and Burgers

Buttermilk-Battered Tofu Sandwich

This tofu is battered in vegan buttermilk and air-fried! Crisp cabbage and a warm toasted bun is perfect for this time of year.

A buttermilk-battered tofu sandwich.

Vegan Crab Cake Sliders

Made from hearts of palm, these vegan crab cakes are perfect on slider buns. This is a perfect recipe for entertaining!

Hands holding a tray of crab cake sliders.

Korean-Style Mushroom Burger (by Avant-Garde Vegan)

This burger from Gaz at Avant-Garde Vegan looks epic! I love the gorgeous blend of crispy mushrooms, fresh lettuce and a sticky apple and soy glaze.

A vegan Korean-style mushroom burger.
Recipe and Photo: Avant-Garde Vegan

Vegan Pasta Dishes

Pasta with Roasted Tomatoes and Chickpeas

Perfect for cooler nights, this pasta dish has fresh roasted tomatoes, creamy chickpeas, lemons and capers. It’s so fresh and hearty!

Pasta with Roasted Tomatoes and Chickpeas

Vegan Mushroom Stroganoff

This vegan stroganoff is so hearty and fresh! The sauce is a delicious spring choice and the noodles and mushrooms taste so good together!

Creamy mushroom stroganoff in a white bowl.

Vegan Scallops in Pasta with a Mint-Pea Puree

Vegan Scallops (sliced king oyster mushroom stems) and pasta with a vibrant green sauce is perfect for this time of year!

Scored vegan scallops in a bowl.

Pasta with White Wine Sauce

This is a decadent dish that’s perfect for weeknights. It’s such a cozy and comforting dish!

Vegan pasta twisted onto a fork.

Appetizers

Creamy and Silky Cauliflower Puree

This looks like a fancy dish, but is easy to make. This is a perfect starter with a creamy vegan base to begin a special dinner, perfect for Spring.

A top-down shot of cauliflower puree garnished with microgreens.

Crispy Air-Fried Mushrooms

These mushrooms are coated in panko crumbs and ground sriracha peas. They have umami, spice, crunch and a creamy fresh celery mayo sauce.

A stack of crispy breaded mushrooms with a beer behind it.

Asparagus Sushi Rolls

These sushi rolls are so fun and easy to make, with a gorgeous pop of green and a crisp crunch of tempura.

A plate of vegan maki rolls with asparagus and avocado.

Mains And Sides

Vegan Gochujang Cauliflower

I LOVE this dish. The sauce is so spicy and fresh. Eating this outside on the porch on warmer Spring evenings is heaven.

A plate of vegan gochujang cauliflower with rice.

Cauliflower and Mushroom Curry

The best things about this dish is you can make it beforehand. It tastes better after it’s had a day to sit and mingle.

A plate of vegan curry with rice on a dark background.

Oven-Baked Risotto with Petso (by Good Eatings)

Isn’t this risotto from Malin over at Good Eatings gorgeous? The peas and fresh herbs make this dish pop.

Vegan spring risotto.
Recipe and Photo: Good Eatings

Spring Potato Salad (by Mississippi Vegan)

Everything that Timothy from Mississippi Vegan is so fresh, colorful and vibrant—like this gorgeous Spring Potato Salad!

A bowl of spring potato salad.
Recipe and photo: Mississippi Vegan

Vegan Bun Chay (by Okonomi Kitchen)

This gorgeous, colorful dish by Lisa over at Okonomi Kitchen is so full of bright colors and flavors! I’d love this in Spring or Summer!

A bowl of Vegan Bun Chay.
Recipe and Photo: Okonomi Kitchen

Vegan Pasta E Fagioli (by Rabbits and Wolves)

This colorful soup from Laura over at Rabbits and Wolves is packed with beans and pasta, and looks so warm and comforting!

A bowl of pasta e fagioli.
Recipe and Photo: Rabbits and Wolves

Spring Socca Pizza (by Pickles N Honey)

This Spring Socca Pizza from Amanda over at Pickles N Honey is pure perfection. It’s what makes a spring dish so great—something hearty combined with something light and fresh!

A spring socca pizza.
Recipe and Photo: Pickles N Honey

Dessert

White Chocolate Almond Bark (by Vegan Yack Attack)

Jackie over at Vegan Yack Attack makes gorgeous desserts, and this white chocolate almond bark is perfect for the arrival of Spring. I love the fresh berries and pistachios!

Vegan white chocolate almond bark.
Recipe and photo: Vegan Yack Attack

Vegan Blueberry Scones (by School Night Vegan)

These vegan blueberry scones by Richard over at School Night Vegan look so fresh and satisfying. I love the combo of blueberries and lemon in these beautiful scones!

Vegan blueberry scones.
Recipe and photo: School Night Vegan

No-Bake Lemon Cheesecake Dessert (by Bianca Zapatka)

This absolutely gorgeous no-bake vegan lemon cheesecake by Bianca looks so delicious and fancy! Perfect for Spring or Summer!

Jars of no-bake lemon cheesecake dessert.
Recipe and Photo: Bianca Zapatka

Happy Spring! xo

Filed Under: Roundups and Guides, Spring Recipes, Vegan Articles, Vegan Seasonal Recipes

Filed Under: Roundups and Guides Spring Recipes Vegan Articles Vegan Seasonal Recipes

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Hi! I'm Erin and this is Jeff. I love creating vegan recipes for those who love to cook and eat, and Jeff enjoys photographing them. We're so glad you're here!

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Hi, I'm Erin!

Hi, I'm Erin!

Welcome to my little corner of the internet where I whip up delicious vegan dishes that feature vegan seafood, comforting classics, and crave-worthy umami flavors. You'll discover fresh and creative recipes here—all made with plants!

Our work has been featured in VegNews, HuffPost, Bon Appétit, and more.

My partner, Jeff, loves to capture all the photos you see here. We call Boston home, sharing our space with our adorable rescue pup, Harper.

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