Here’s a roundup of 30+ vegan Spring recipes that celebrate the freshness and vibrancy of the season. You’ll find vegan recipes here that are perfect for breakfast, lunch, dinner and everything in between!
I love the Spring and the food that comes with it. I love the freshness or crisp, green salads, but also warm comfort food, like pasta and pot pies. In this roundup, I’ve got you covered with dishes like Mushroom Stroganoff, Crispy Buffalo Cauliflower Salad, Creamy Chia Pudding and Vegan Asparagus Sushi Rolls, plus more dishes from some of the best vegan food bloggers out there.
These include easy vegan meals for family and friends, gluten-free spring recipes, spring vegan soup, healthy spring recipes, spring menu ideas and easy spring dessert recipes.
Let’s go!
Breakfast
Creamy Chia Pudding with a Fresh Berry Compote
This recipe uses a mix of frozen fresh berries and a creamy chia base to create a fresh, vibrant and healthy breakfast.
Vegan Smoked Salmon Lox
This vegan lox makes a great breakfast or brunch item. The color is so vibrant, and fresh dill makes all of the flavors pop!
Cauliflower Huevos Rancheros (by The Full Helping)
This savory breakfast created by Gena over at The Full Helping looks so fresh, warm and comforting.
Herbed Chickpea Flour Pancakes (by The First Mess)
This chickpea flour pancake by Laura over at The First Mess is a stunning dish! I love the colors and plating.
Vegan Spanish Omelette {Tortilla Española}
I love the blend of VeganEgg with sliced potatoes and onions in this Vegan Omelette. It’s perfect garnished with some fresh parsley!
Vegan Matcha Doughnut (by HealthyHappyLife)
This matcha glazed doughnut created by Kathy over at HealthyHappyLife features such a gorgeous color and shine!
Smoothies
Spinach Banana Smoothie (by Veggies Don’t Bite)
This beautiful green and fresh smoothie by Sophia over at Veggies Don’t Bite is perfect for spring!
Lemon Smoothie (by World of Vegan)
This lemon smoothie from World of Vegan looks so fresh and inviting. Perfect for sipping on a Spring morning!
Super Green Shamrock Smoothie (by Blissful Basil)
This smoothie by Ashley over at Blissful Basil is an absolute showstopper! It looks so fresh and healthy, and perfect for the season.
Soup
Oyster Mushroom Wonton Soup
I made wontons stuffed with buttery oyster mushrooms, served in a roasted ginger broth. This is perfect for cooler Spring evenings. It’s so warm and comforting!
Vegan Split Pea Soup
This soup is super hearty, healthy and comforting! Split peas are so cheap but make such great dishes.
Green Soup (by 101 Cookbooks)
How gorgeous is this Ten-Ingredient Alkalizing Green Soup Recipe by Heidi over at 101 Cookbooks? I love the color and garnish!
Roasted Cauliflower Soup (by Jessica in the Kitchen)
This soup from Jessica in the Kitchen looks perfect for the Spring. It looks so smooth, creamy and silky!
Sandwiches and Burgers
Buttermilk-Battered Tofu Sandwich
This tofu is battered in vegan buttermilk and air-fried! Crisp cabbage and a warm toasted bun is perfect for this time of year.
Vegan Crab Cake Sliders
Made from hearts of palm, these vegan crab cakes are perfect on slider buns. This is a perfect recipe for entertaining!
Korean-Style Mushroom Burger (by Avant-Garde Vegan)
This burger from Gaz at Avant-Garde Vegan looks epic! I love the gorgeous blend of crispy mushrooms, fresh lettuce and a sticky apple and soy glaze.
Vegan Pasta Dishes
Pasta with Roasted Tomatoes and Chickpeas
Perfect for cooler nights, this pasta dish has fresh roasted tomatoes, creamy chickpeas, lemons and capers. It’s so fresh and hearty!
Vegan Mushroom Stroganoff
This vegan stroganoff is so hearty and fresh! The sauce is a delicious spring choice and the noodles and mushrooms taste so good together!
Vegan Scallops in Pasta with a Mint-Pea Puree
Vegan Scallops (sliced king oyster mushroom stems) and pasta with a vibrant green sauce is perfect for this time of year!
Pasta with White Wine Sauce
This is a decadent dish that’s perfect for weeknights. It’s such a cozy and comforting dish!
Appetizers
Creamy and Silky Cauliflower Puree
This looks like a fancy dish, but is easy to make. This is a perfect starter with a creamy vegan base to begin a special dinner, perfect for Spring.
Crispy Air-Fried Mushrooms
These mushrooms are coated in panko crumbs and ground sriracha peas. They have umami, spice, crunch and a creamy fresh celery mayo sauce.
Asparagus Sushi Rolls
These sushi rolls are so fun and easy to make, with a gorgeous pop of green and a crisp crunch of tempura.
Mains And Sides
Vegan Gochujang Cauliflower
I LOVE this dish. The sauce is so spicy and fresh. Eating this outside on the porch on warmer Spring evenings is heaven.
Cauliflower and Mushroom Curry
The best things about this dish is you can make it beforehand. It tastes better after it’s had a day to sit and mingle.
Oven-Baked Risotto with Petso (by Good Eatings)
Isn’t this risotto from Malin over at Good Eatings gorgeous? The peas and fresh herbs make this dish pop.
Spring Potato Salad (by Mississippi Vegan)
Everything that Timothy from Mississippi Vegan is so fresh, colorful and vibrant—like this gorgeous Spring Potato Salad!
Vegan Bun Chay (by Okonomi Kitchen)
This gorgeous, colorful dish by Lisa over at Okonomi Kitchen is so full of bright colors and flavors! I’d love this in Spring or Summer!
Vegan Pasta E Fagioli (by Rabbits and Wolves)
This colorful soup from Laura over at Rabbits and Wolves is packed with beans and pasta, and looks so warm and comforting!
Spring Socca Pizza (by Pickles N Honey)
This Spring Socca Pizza from Amanda over at Pickles N Honey is pure perfection. It’s what makes a spring dish so great—something hearty combined with something light and fresh!
Dessert
White Chocolate Almond Bark (by Vegan Yack Attack)
Jackie over at Vegan Yack Attack makes gorgeous desserts, and this white chocolate almond bark is perfect for the arrival of Spring. I love the fresh berries and pistachios!
Vegan Blueberry Scones (by School Night Vegan)
These vegan blueberry scones by Richard over at School Night Vegan look so fresh and satisfying. I love the combo of blueberries and lemon in these beautiful scones!
No-Bake Lemon Cheesecake Dessert (by Bianca Zapatka)
This absolutely gorgeous no-bake vegan lemon cheesecake by Bianca looks so delicious and fancy! Perfect for Spring or Summer!
Happy Spring! xo
LEAVE A COMMENT