Spring Recipes

Grilled Bok Choy with Oyster Mushrooms

Creamy Chia Pudding with a Fresh Berry Compote

Vegan Vietnamese Crepes {Bahn Xeo}

Tofu Banh Mi

Crispy Buffalo Cauliflower Salad

Vegan Buttermilk Salad Dressing

Creamy Poblano Sauce

Crispy Hearts of Palm Tacos

Watermelon Tuna Poke Bowl

Vegan Scallops with Seaweed-Matcha Butter

Vegan Pork Buns with Oyster Mushroom Bacon

Crispy Cauliflower Crust Pizza

Vegan Scallops in Pasta with a Mint-Pea Puree

Focaccia Pizza

Sautéed Miso Portobello Mushrooms

Springtime Green Tea Noodle Salad

Seaweed-Tofu Beignets with Jalapeño and Shikuwasa Jam Paste

Vegan Tuna Salad

Deep-Fried Lentil Falafel

Vegan Scallops with Pea Puree and Watercress