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Home » Dessert » Easy Vegan Pumpkin Cupcakes

September 12, 2016

Easy Vegan Pumpkin Cupcakes

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Oh She Glows Every Day by Angela Liddon
 

Today I’m really excited to be reviewing Angela Liddon‘s newest cookbook, Oh She Glows Every Day + hosting a giveaway!

Angela is a giant in the vegan/plant-based food blogging world for very good reasons: her recipes are all approachable, well-tested, nourishing and full of flavor! OSG Every Day is a reflection of all of these qualities and more, featuring more than 100 recipes made from whole foods. Like her first cookbook, the recipes here are all accessible and creative, and Angela additionally includes a helpful list of kitchen tools and appliances, how to stock your pantry and general kitchen tips and tricks.

Angela Liddon of Oh She Glows
 

Angela offers an array of smoothies, breakfast ideas, salads + soups, filling entrées and cookies + dessert. A “homemade staples” section is also included, where she includes things like basic sauces, how to cook grains and how to press tofu. Whether you are a beginner or a seasoned cook, OSG Every Day will offer something for everyone, every day!

I first made Angela’s High-Rise Pumpkin Cupcakes with Spiced Buttercream Frosting. They were super-easy to make and I loved the balance of rich spices with the sweetness of the buttercream frosting. Even though it’s warm here in Southern California, I could close my eyes and kind of pretend it was fall while they were baking because they smelled so good! Because I loved these cupcakes so much, I’m happy that the nice folks over at Avery Books are not only allowing me to share the recipe here, but are also offering a giveaway of Angela’s book!

Table of Contents

  • To Enter the Giveaway:
    • HIGH-RISE PUMPKIN CUPCAKES
      • Description
      • Ingredients
      • Instructions
      • Notes

To Enter the Giveaway:

1. Simply leave a comment below that includes your favorite Oh She Glows recipe or go-to whole food dish.
2. Share this post, using the social buttons at the very bottom of this post (and just let me know you did in your comment).
3. Hop over to my instagram and tag three friends on this post.

Do one or all to increase your chances of winning! Shipping is limited to US/Canada only. I’ll randomly pick and announce a winner on September 19. Good luck!

The winner of this giveaway is Hil’Lesha, congrats! Thanks to everyone who entered!

High-Rise Pumpkin Cupcakes from Oh She Glows Every Day
 

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High-Rise Pumpkin Cupcakes from Oh She Glows Every Day

HIGH-RISE PUMPKIN CUPCAKES


  • Author: angela liddon
  • Total Time: 50 minutes
  • Yield: 12 cupcakes
  • Diet: Vegan
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Description

These irresistible pumpkin spice cupcakes are amazing in the fall or winter months—but I certainly don’t hesitate to make them in the summer, too! The cupcakes are surprisingly light and fluffy, and if you’re anything like me you might scream with delight when you see how much they rise while they bake. I use white (or light) spelt flour to give these a wonderful, moist, and light texture. If you can’t find any, you can use whole spelt flour in the recipe, but be aware that the cupcakes will be denser (yet still tasty!).


Ingredients

for the cupcakes

  • 2 1/4 cups (550 mL/10 1/2 ounces/ 300 g) white/light spelt flour (see Tip)
  • 1/2 cup (125 mL) plus 2 tablespoons (30 mL) natural cane sugar
  • 2 teaspoons (10 mL) baking powder
  • 2 teaspoons (10 mL) ground cinnamon
  • 1 1/2 teaspoons (7 mL) freshly grated nutmeg
  • 1/2 teaspoon (2 mL) baking soda
  • 1/2 teaspoon (2 mL) fine sea salt
  • 1/4 teaspoon (1 mL) ground allspice
  • 1/8 teaspoon (0.5 mL) ground cloves
  • 3/4 cup (175 mL) unsweetened pumpkin purée
  • 1 cup (250 mL) unsweetened almond milk
  • 1/4 cup (60 mL) pure maple syrup
  • 1/4 cup (60 mL) grapeseed oil or refined coconut oil, melted (see Tip)
  • 1 tablespoon (15 mL) fresh lemon juice
  • 2 teaspoons (10 mL) pure vanilla extract

for the spiced buttercream frosting

  • 3/4 cup (175 mL) vegan butter (see Tip)
  • 1 1/2 cups (375 mL) confectioners’ sugar, plus more if needed
  • 1 to 3 teaspoons (5 to 15 mL) almond milk, as needed
  • 1/2 teaspoon (2 mL) pure vanilla extract
  • 1/2 teaspoon (2 mL) ground cinnamon, or to taste
  • 1/4 teaspoon (1 mL) freshly grated nutmeg, or to taste
  • Pinch of fine sea salt

Instructions

for the cupcakes

  1. Preheat the oven to 350°F (180°C). Lightly grease a 12-cup muffin tin with oil or line it with nonstick paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, baking soda, salt, allspice, and cloves until combined.
  3. In a medium bowl, whisk together the pumpkin purée, milk, maple syrup, oil, lemon juice, and vanilla until smooth.
  4. Add the wet mixture to the dry mixture and stir until combined. Stop mixing as soon as there are no dry patches of flour, on the bottom of the bowl; it’s important not to overmix spelt flour as it can result in a dense cupcake. The batter will be quite thick (like a muffin batter), but this is normal.
  5. Scoop the batter (I like to use a retractable ice cream scoop) into each well of the prepared muffin tin, filling them two-thirds to three-quarters full. Smooth out the tops a bit. Bake for 24 to 30 minutes, or until a toothpick inserted into the center of each cupcake comes out clean and the cake springs back very slowly—when touched. The cupcakes rise beautifully—you might actually scream with joy when you see the beautiful rounded tops!
  6. Let cool in the pan on a cooling rack for about 10 minutes. Gently transfer the cupcakes to the rack and let cool completely. (Be sure the cupcakes are not warm when you frost them, or the frosting will melt.)

for the spiced buttercream frosting

  1. In a large bowl using electric beaters or in the bowl of a stand mixer fitted with the whisk attachment, beat the butter for about 30 seconds until fluffy and smooth.
  2. Add the sugar, 1 teaspoon (5 mL) of milk, vanilla, cinnamon, nutmeg, and salt. Beat again, starting on low speed and covering the bowl or stand mixer with a tea towel, until smooth and fluffy, stopping to scrape down the bowl as necessary. If your buttercream is still too thick, you can thin it with a touch more milk. If it becomes too thin, you can thicken it by beating in more sugar.

Tip: For the vegan butter, I use soy-free Earth Balance buttery spread. You can use whichever vegan butter you prefer, though.

Make it nut-free: Swap the almond milk for a nut-free milk of your choice, such as coconut milk.

Make it soy-free: Use soy-free vegan butter.

For Double Vanilla Buttercream: Add 1/2 teaspoon (2 mL) pure vanilla bean powder or two seeded vanilla beans and omit the cinnamon and nutmeg.

to finish the cupcakes

  1. Frost the cooled cupcakes with Spiced Buttercream Frosting or Orange-Maple Coconut Whipped Cream. Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze the cupcakes: Place the frosted cupcakes on a plate and freeze, uncovered. Once the frosting has hardened, remove the cupcakes from the freezer and wrap them individually with plastic wrap. Transfer them to an airtight container and freeze for up to 1 month. To thaw, unwrap the cupcake and place it in the fridge or on the counter until thawed throughout.

Tip: I use grapeseed oil in this cake because it’s neutral, with virtually no flavor. I don’t recommend using a strong-tasting oil like extra-virgin olive oil. If you don’t have grapeseed oil or refined coconut oil (which is also flavorless), you can use melted virgin coconut oil. Just note that the cake will have a light coconut flavor. When using melted coconut oil, make sure the rest of your ingredients are at room temperature to prevent the coconut oil from solidifying.

Make it nut-free: Swap the almond milk for coconut milk or another nut-free milk of your choice.

Make it soy-free: Use soy-free vegan butter for the Spiced Buttercream.

Notes

The buttercream frosting yields 1 ¼ cups (300 ml)

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Keywords: vegan cupcake, vegan buttercream frosting, pumpkin cupcakes, vegan pumpkin cupcakes

Did You Make This Recipe?

Tag @olivesfordinner on Instagram … we’d love to see it!

Reprinted from Oh She Glows Every Day by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Glo Bakery Corporation. Photograph copyright © 2016 by Sandy Nicholson (headshot photo of Angela). Photograph copyright © 2016 by Angela Liddon (cookbook cover photo).

High-Rise Pumpkin Cupcakes from Oh She Glows Every Day
 

 

Oh She Glows Every Day

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Filed Under: Dessert, Handhelds

Reader Interactions

Comments

  1. Christeen says

    September 12, 2016 at 1:34 pm

    My favorite recipe I have tried so far is the Thai Peanut Empowered Noodle Bowl! I use Shiritaki noodles for an almost carb-free dish and it is so delicious!

    Reply
    • Christeen says

      September 12, 2016 at 1:35 pm

      Also I saved onto my Pinterest account @christeen289

      🙂

      Reply
  2. Thia says

    September 12, 2016 at 1:49 pm

    Erin, your cupcake porn has me drooling!

    I pinned this post. My user name is Thia*

    And my favorite Oh She Glows recipe is currently the Big Vegan Bowl. So healthy and satisfying.

    Reply
  3. Anne says

    September 12, 2016 at 2:47 pm

    I make Angela’s Chickpea Salad all the time!

    Reply
  4. Lisa says

    September 12, 2016 at 2:48 pm

    My favorite Oh She Glows is the Raw Rad Rainbow Thai salad.

    Reply
  5. Lisa says

    September 12, 2016 at 2:48 pm

    Also shared on Pinterest!

    Reply
  6. Amber B says

    September 12, 2016 at 3:26 pm

    I love quinoa + veggie bowls!
    I cannot wait to try out this cupcake recipe, so excited for pumpkin desserts *heart eyes*

    Reply
  7. Marisa Iglesias says

    September 12, 2016 at 3:40 pm

    Currently, I can’t get enough of the Oh She Glows Blissful Blueberry Banana Spelt Muffins. The recipe is perfect!

    I shared on Pinterest!

    Reply
  8. Leslie says

    September 12, 2016 at 4:39 pm

    I retweeted your tweet!

    Reply
  9. Genevieve says

    September 12, 2016 at 4:49 pm

    So hard to pick a favourite Oh She Glows recipe! The one I’ve made the most is probably her creamy avocado pasta – it’s something I hadn’t thought of before and turned out to be so easy and delicious! I’ve also been loving the veggie burgers from her first cookbook this summer 🙂

    Reply
  10. Kelsey G says

    September 12, 2016 at 5:59 pm

    Now that fall is basically here, I really want to try her Pillowly Pumpkin Cookies recipe

    Reply
  11. Toni says

    September 12, 2016 at 6:24 pm

    Yummy!! Those cupcakes look so good. I’m going to make them asap.
    I love Angela’s Savoury Oat recipe. It is my favourite thing to make for breaky. So easy & yummy & I can add whatever toppings I like. Which is normally avocado and hummus.. cannot seem to curb my hummus addiction haha.
    Also shared on my Pinterest 🙂

    Reply
  12. Ellen Snyder says

    September 12, 2016 at 6:29 pm

    I can’t wait to try the Avocado Strawberry Caprese. It sounds amazing!!

    Reply
  13. Ellen Snyder says

    September 12, 2016 at 6:32 pm

    I retweeted your tweet

    Reply
  14. Stephanie says

    September 12, 2016 at 9:59 pm

    Shared! Would love to try the Pillowly Pumpkin Cookies recipe as well 🙂

    Reply
  15. Amelia says

    September 13, 2016 at 6:38 am

    Yum! Those are beautiful. My favorite Oh She Glows recipe from the blog is the 10-Spice Vegetable Soup. Super easy and yummy. Thanks for the opportunity!!
    (I also shared this deliciousness)

    Reply
  16. Erin says

    September 13, 2016 at 6:40 am

    Love all Oh She Glows recipes ! Can’t wait! Shared on Pinterest & Facebook!

    Reply
  17. Natalie R says

    September 13, 2016 at 6:42 am

    I have made the Raw Almond Butter Cups from Oh She Glows so many times, they’re basically a staple in our freezer. SO good and so easy to make – the perfect healthy snack to tide you over between meals!

    http://ohsheglows.com/2013/07/19/raw-almond-butter-cups/

    Reply
  18. Natalie R says

    September 13, 2016 at 6:43 am

    Shared on twitter! Thanks for the opportunity to win 🙂

    Reply
  19. Trish says

    September 13, 2016 at 7:02 am

    I have to say the raw almond butter cups. The reason for that is, apart from that they’re amazing, is that those are what made my non-vegan husband a lover of vegan foods! When I made those for the first time a few years ago, my husband rarely ate vegan anything, but when he tried one after begging him to try it, he couldn’t believe how amazing they were. He requests these often, but more importantly, it opened his eyes that vegan food tastes wonderful and now he eats vegan dinners at least 5-6 nights a week! I credit Angela’s almond butter cups for that victory!! Shared on twitter 😉

    Reply
  20. Laura Jeanne Hansen says

    September 13, 2016 at 7:02 am

    In my regular meal rotation are OSG’s Lentil Walnut Loaf and Caesar Salad. Delicious!

    Reply
  21. Cassie says

    September 13, 2016 at 7:14 am

    I love her green monster smoothie recipe it is a go-to!

    Reply
  22. Cassie says

    September 13, 2016 at 7:15 am

    Shared on twitter! thanks for the contest!

    Reply
  23. Wanda says

    September 13, 2016 at 7:28 am

    10 Spice Vegetable soup….. convinced my husband to switch to a PBWF diet!

    Reply
  24. Michelle says

    September 13, 2016 at 7:33 am

    I love her Creamy Roasted Tomato Garlic Coconut Soup.

    Reply
  25. Debra Chan says

    September 13, 2016 at 7:54 am

    I make the 10 spice vegetable soup almost every week. I have her app on my iPad so I have the recipes at my fingertips.

    Reply
  26. Jenn says

    September 13, 2016 at 8:35 am

    Pretty much any of her soups! They’re all so yummy!!!

    Reply
    • Jenn says

      September 13, 2016 at 8:35 am

      Oh and I posted on Twitter 🙂

      Reply
  27. Emisha Sill says

    September 13, 2016 at 8:36 am

    My husband who is not Vegan was blown away by this recipe: Chocolate Chip Cookie Dough ‘Blizzard’. That is when I knew that her recipes will make non vegan rave for it. Our second favorite to go recipe: Golden Red Lentil Dal with Cilantro-Speckled Basmati. My husband is very hard to please with foods due to his odd textures. If he was able to eat those and LOVE it… that say lot. (thumbs up)

    Reply
    • Emisha Sill says

      September 13, 2016 at 8:41 am

      Shared on my Facebook and Pinterest!! Tagged my three gals on Instagram! <3

      Reply
  28. susan says

    September 13, 2016 at 8:43 am

    I can’t remember the name of the specific dish (and am too lazy to get up and look), but I love the pasta one with the creamy tomato sauce.

    Reply
  29. Teslaca says

    September 13, 2016 at 8:56 am

    One of my favorite recipes from Oh She Glows is the Cauli-power Fettuccine “Alfredo”. It’s a great base recipe to use in all sorts of ways!

    Reply
  30. Melissa says

    September 13, 2016 at 10:22 am

    Overnight oats! I’d never heard of them before stumbling upon them on her blog. Absolutely love them!!

    Reply
  31. Jess says

    September 13, 2016 at 10:26 am

    I adore the overnight oats that she makes! They are so easy, and delicious. Wonderful!

    Reply
  32. Sabrina Butkera says

    September 13, 2016 at 10:31 am

    It’s hard to pick one OSG recipe, but if I have to, I’m going to go with her cauli-power fettucine alfredo. It’s hard to believe it’s made from cauliflower!

    Reply
  33. Krista says

    September 13, 2016 at 10:53 am

    Oh She Glows is awesome! I make the butternut red lentil curry stew all the time, especially in the fall. It’s a huge hit with my family and was among the first vegan meals that my carnivorous stepkids gobbled up, nearly five years ago and many times since!

    Reply
  34. Aimee Brimmer says

    September 13, 2016 at 11:45 am

    My favorite Oh She Glows recipe is the raw almond butter cups. Soooooo good! 🙂

    Reply
  35. Ashley Chew says

    September 13, 2016 at 11:51 am

    My favorite OSG dish is her Lighten Up Protein Power Goddess Bowl! We actually just had it for dinner last night. I like it because it’s easy super healthy & a great way to use up the mass amounts of barley & wheat berries that I stocked up on forever ago!!:)

    Reply
  36. Lili says

    September 13, 2016 at 12:02 pm

    I love her 10 spice veggie soup, the Thai salads are amazing too from her cook book! She is an inspiration for sure.

    Reply
  37. Lili says

    September 13, 2016 at 12:06 pm

    Hi I also posted it!

    Reply
  38. Johnathan says

    September 13, 2016 at 12:34 pm

    I don’t know that I can choose just one favorite Oh She Glows recipe!

    But if I had to name one, I would say the Portobello “Steak” Fajitas!

    Reply
  39. Michelle says

    September 13, 2016 at 12:41 pm

    The Oh She Glows recipes I make the most are 1) tahini dill dressing from dinosaur crunch salad 2) sun-dried tomato, mushroom tofu quiche 3) one bowl double chocolate cookies! All fabulous stuff.

    Reply
  40. kimberley says

    September 13, 2016 at 2:12 pm

    I love the 10 spice soup! sooo good!

    Reply
  41. A Magical Life says

    September 13, 2016 at 3:19 pm

    My favorite go-to whole foods recipe is my vegan version of curry. I just saute a chopped onion and some red pepper if I have it, then add one can of diced tomatoes, one can of coconut milk, one can of rinsed garbanzo beans, some chopped cooked potato (nuke it for a few minutes if you don’t have any leftover baked) and whatever veggies I have on hand (frozen peas are my kids’ favorites but cauliflower is also great in it). Add a ton of cumin (really, tons), lots of garlic powder, some good shakes of your favorite curry seasoning and a goodly amount of salt, to taste. Heat through and serve on rice. It’s my kids’ favorite meal and it’s also naturally gluten free and free of lots of other common allergens.

    Reply
  42. jacquie says

    September 13, 2016 at 4:36 pm

    while I haven’t had the chance to try them yet the raw almond butter cups look great!

    Reply
  43. Linda says

    September 13, 2016 at 5:19 pm

    Avocado pasta is my favorite. 🙂

    Reply
  44. Linda says

    September 13, 2016 at 5:20 pm

    Shared via twitter!

    Reply
  45. Linda Bedell says

    September 14, 2016 at 4:27 am

    I love most of her recipes, but, I especially LOVE her Avocado Strawberry Caprese!

    Reply
  46. Steph says

    September 14, 2016 at 7:00 am

    My go to dish is avocado toast

    Reply
  47. Steph says

    September 14, 2016 at 7:01 am

    I shared on Twitter

    Reply
  48. Amy Katz from Veggies Save The Day says

    September 14, 2016 at 9:49 am

    I love her baked oatmeal!

    Reply
    • Amy Katz from Veggies Save The Day says

      September 14, 2016 at 9:50 am

      Shared on Pinterest!

      Reply
  49. Jennifer says

    September 14, 2016 at 3:05 pm

    My husband makes her smoothies all the time from her first cookbook (well, whenever I am unable to make it for him ^__~)

    Reply
  50. Linda Zaworski says

    September 14, 2016 at 5:44 pm

    Your Peanut Butter Balls are to die for. Perfect bite size pieces of happiness. SO delicious!

    Reply
  51. Jennifer Essad says

    September 14, 2016 at 10:09 pm

    I’ve enjoyed the Avocado Strawberry Caprese and served this when my best friends are here for lunch

    Reply
  52. Jennifer Essad says

    September 14, 2016 at 10:11 pm

    I shared via, facebook, twitter and pinterest

    Reply
  53. Ani Danelz says

    September 15, 2016 at 7:51 am

    I love Oh She Glows and have her first cookbook! I love her version of baked falafel!

    Reply
  54. Karen D says

    September 15, 2016 at 11:08 am

    My go to easy dish is red beans and rice. I usually add a dab of peanut bitter. So good!

    Reply
  55. Karen D says

    September 15, 2016 at 11:10 am

    Tweeted at https://twitter.com/KDFF/status/776482917992243200 for sharing

    Reply
  56. Karen D says

    September 15, 2016 at 11:11 am

    karengdelaney is my name on Instagram

    Reply
  57. Kathy says

    September 15, 2016 at 1:32 pm

    Mmm can’t go wrong with her green monster smoothie recipe!

    Reply
  58. Kathy says

    September 15, 2016 at 1:32 pm

    Shared on twitter!

    Reply
  59. Jordan says

    September 15, 2016 at 3:16 pm

    I like her protein power goddess bowl.

    Reply
  60. Jordan says

    September 15, 2016 at 3:16 pm

    I shared this post on twitter.

    Reply
  61. Mary says

    September 15, 2016 at 3:23 pm

    I love her cesar salad recipe.

    Reply
  62. Mary says

    September 15, 2016 at 3:23 pm

    Shared via twitter 🙂

    Reply
  63. Corrine says

    September 15, 2016 at 5:15 pm

    I have shared on Facebook and Twitter. =)

    Reply
  64. Corrine says

    September 15, 2016 at 5:17 pm

    My favorite recipe of hers is Cauli-power Fettuccine “Alfredo.” =)

    Reply
  65. Lydia Claire says

    September 15, 2016 at 5:32 pm

    My favorite whole food dish is Taco Salad!

    Reply
  66. Lydia Claire says

    September 15, 2016 at 5:33 pm

    I shared on FB, Twitter and Pinterest!

    Reply
  67. Rosa says

    September 15, 2016 at 8:22 pm

    My favorite recipe is the loaded sweet potato! Yum!

    Reply
  68. Rosa says

    September 15, 2016 at 8:25 pm

    Shared on Pinterest and Twitter! 🙂

    Reply
  69. Megan J says

    September 15, 2016 at 8:56 pm

    My favorite recipe of Angela’s is the 15-minute avocado pesto pasta. Really simple but delicious!

    Reply
  70. Judith says

    September 16, 2016 at 12:09 pm

    yum! i love grain bowls

    Reply
  71. Ashley Mauceri says

    September 16, 2016 at 1:46 pm

    I love her oatmeal recipes! Especially when the weather gets cooler. Thanks for the chance to win!

    Reply
  72. M DeVito says

    September 16, 2016 at 4:12 pm

    My favourite (and go-to) recipe from “Oh She Glows” is the “15-minute Creamy Avocado Pasta” (on page 172-173), Honestly an amazing and simple, fail-proof vegan pesto! Mmmm!

    PS: I shared this post via Pinterest and on Facebook. 🙂

    Reply
  73. Elise Kerr says

    September 16, 2016 at 4:23 pm

    My favorite are the crispy almond butter cookies! So incredible! And I pinned your post. My Pinterest name is LeaveittoVegan

    Reply
  74. Andrea says

    September 16, 2016 at 6:12 pm

    My favourite is the Oh She Glows raw pad thai. I make it nearly every week!

    Reply
  75. Bianca T says

    September 16, 2016 at 6:45 pm

    i love her no bake fudge cookies and her pumpkin gingerbread muffins!

    Reply
  76. Jo says

    September 16, 2016 at 7:13 pm

    They are all so incredible! But I have to say the recipe that wowed me the most was her “Our Perfect Veggie Burger.” It’s constantly on rotation!

    Reply
  77. Anna C. says

    September 16, 2016 at 8:39 pm

    I’m having a very hard time choosing a recipe out of all the wonder things I’ve been seeing.
    Facebooked, tweeted and pinned.

    Reply
  78. HilLesha says

    September 16, 2016 at 9:15 pm

    My favorite recipe is the Avocado Strawberry Caprese. Thanks for the giveaway! 🙂

    Reply
  79. Lolly says

    September 16, 2016 at 11:24 pm

    Love her Chickpea Salad – heck, I love all of her recipes. I don’t think there is one that I haven’t loved.

    Shared on Twitter. (@lollyb65)

    Reply
  80. Laine says

    September 17, 2016 at 12:05 am

    I make Angela’s peanut butter chocolate pillows often. They are so, so delicious!

    Reply
  81. Hayley says

    September 17, 2016 at 4:11 am

    I have loved every OSG recipe I’ve tried, but my favourite is her lentil squash soup~I’ve made it so many times!

    Reply
  82. Dana O says

    September 17, 2016 at 5:40 am

    I make my mom the nutty cluster granola from her first book. She says it’s the best homemade granola she’s ever had.

    Reply
  83. Yafa says

    September 17, 2016 at 6:41 am

    I like her 10 spice soup and some savory salads, but the hit of my book group was the vegan pumpkin pie with than incredible nut crust. yum!

    Reply
  84. Megan says

    September 17, 2016 at 10:34 am

    I LOVE her enchilada recipe from the previous book. THAT SAUCE! Yum. I still have her classic glo bars all the time!

    Reply
  85. Emma says

    September 17, 2016 at 1:08 pm

    Favorite OSG recipe is definitely her “Holiday Soup for the Soul”– a year-round favorite I make at least once a month, holiday or not!

    Reply
  86. April says

    September 17, 2016 at 1:15 pm

    I love her Spicy BBQ Chickpea Burgers because I can fool and get away with serving them to my omnivore friends.
    Pinned onto two boards and shared on Facebook.

    http://www.pinterest.com/aprilglen
    http://www.facebook.com/aprilglen

    Sorry I don’t do Instagram.

    Reply
  87. Tara says

    September 17, 2016 at 6:51 pm

    I’ve probably made the black bean nachos more than any other osg recipe, and they’re delicious, but I honestly love every recipe I’ve tried and my meat- and cheese-loving boyfriend does too. The first cookbook is one of my faves and I’m really excited for this new one, thanks for the contest!

    Reply
  88. Carolsue says

    September 17, 2016 at 11:57 pm

    My favorite is the Salted Chocolate Avocado Pudding Bowls
    I shared on Pinterest
    https://www.pinterest.com/pin/138204282294641589/
    I also did the Instagram entry (@Cezovski9)

    Reply
  89. Zimri Mendonça says

    September 18, 2016 at 12:16 pm

    One recipe from Oh She Glows that I always come back to is the savory breakfast oats (with lentils). It’s the best when you don’t have a lot of energy & are looking for something quick & savory to make 🙂

    Reply
    • Zimri Mendonça says

      September 18, 2016 at 12:21 pm

      I also shared on Twitter (@tinytreeprince)

      Reply
  90. Naomi says

    September 18, 2016 at 2:03 pm

    There are so many of Angela’s recipes I love, but I have really been enjoying her Miso Power Bowl!

    Reply
  91. Andrea says

    September 18, 2016 at 10:13 pm

    Shared!!! This is so lovely. I am just discovering your blog for the first time and it’s wonderful. The recipe I love the most is the vegan caesar salad. She has SO many recipes it’s hard to pick just one.

    Reply
  92. Renee says

    September 19, 2016 at 4:18 pm

    Vegan ceasar salad!

    Reply

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Hi! I’m Erin Wysocarski. Glad you’re here.

I create vegan recipes for those who love to cook and eat. My husband Jeff photographs them. We live in Boston with our rescue dog, Harper. More about Erin →

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Popular Recipes

Pasta, artistically draped around a fork on a table.

Pasta with White Wine Sauce

Two hands holding a glass mason jar of coffee sugar scrub

Homemade Coffee Sugar Scrub

Two hands framing a plate of curry on a dark background.

Cauliflower and Mushroom Curry

A whole head of firecracker cauliflower, basted with sauce in a cast iron pan against a dark background.

Firecracker Cauliflower

Sweet Potato Tempura Rolls

Sweet Potato Tempura and Avocado Rolls

Vegan Shrimp

Vegan Shrimp

Two hands holding a bowl of bang bang cauliflow

Vegan Bang Bang Cauliflower

A bagel loaded with carrot lox, red onion, capers and vegan cream cheese on a wooden board.

Carrot Lox

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About

Olives for Dinner is a vegan food blog for those who love to cook and eat. You'll find fresh, creative and delicious recipes here, all made with plants!

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Interviews

Brian Patton, The Sexy Vegan
Amanda Logan of the My Goodness Kitchen blog.
Lan Pham Wilson of the morestomach blog

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