Craving buffalo cauliflower and pizza? This spicy buffalo cauliflower pizza recipe says why not both? and brings all the cheesy, saucy, crispy magic you want in one gloriously messy bite.

Buffalo cauliflower on a pizza? Stay with me. Spicy cauliflower florets are roasted until the edges develop a little golden color. Then they are layered over a chewy crust with garlicky olive oil, creamy vegan bleu cheese, and pockets of vegan mozzarella. It’s sharp and savory, messy in the best way, and finished with chopped celery for crunch. Every bite hits that spicy–creamy–crispy balance just right.
This buffalo cauliflower pizza came together one night with what I had on hand, and it turned into one of those recipes that is one of my favorite comfort food go-tos. You can use a store-bought crust to keep it simple, or half this homemade pizza dough recipe if you’ve got the time. Either way, it’s the kind of pizza that’s built for tearing, dipping, and going back for one more slice. Be sure to keep a little of that vegan bleu cheese dressing on the side—this pizza’s got a built-in excuse to double-dip.
Why You’ll Love It
This vegan buffalo cauliflower pizza brings together everything you love about spicy comfort food—just layered onto a chewy, golden crust. It’s got crispy heat, creamy richness, and a little crunch in every bite. Whether you’re making it for game day, Friday night, or just because you’ve got half a head of cauliflower in the fridge, this is the kind of recipe that feels fun, a little unexpected, and totally worth the oven time. Here’s what makes it shine:
- Spicy, Roasty, Crispy Perfection: The cauliflower gets tossed in hot sauce and roasted until the edges crisp, with just enough char to bring the flavor without going soggy. It holds up beautifully on pizza and brings serious heat and texture to every bite.
- Creamy & Tangy Finishes: Vegan bleu cheese dressing cuts through the spice with a creamy, tangy finish, while soft, melty buffalo mozzarella adds another layer of richness. It’s the kind of combo that makes you pause between bites—sharp, smooth, and balanced. We love Follow Your Heart and Daiya brands!
- Customizable Crust Options: Use a prepared 12-inch vegan crust for ease, or make your own homemade pizza dough recipe for something a little more hands-on. Both bake up beautifully, and both let the toppings do the talking.
- Made for Dipping: This is a pizza that loves a side of sauce. Save a little vegan dressing on the side for crust-dipping, or drizzle extra over the top before serving. It’s messy—in the best way.
- The Best Kind of Mash-Up: Vegan buffalo wings, meet pizza night. This buffalo cauliflower pizza recipe is the kind of mash-up that just works and always hits the spot.
Key Ingredients
This isn’t your average cauliflower pizza. Every ingredient in this buffalo cauliflower pizza recipe plays a specific role—bringing the heat, the creaminess, the crunch, or the chew. Together, they turn a few familiar components into something bold, balanced, and built for repeat cravings. Here’s what gives this pizza its edge:

- Cauliflower Florets: This is where the magic starts. Roasted until golden and crisp around the edges, cauliflower holds its shape while soaking up all the spicy, buttery heat of the buffalo sauce. It’s the heart of the recipe, bringing bite and body to every slice.
- Frank’s Red Hot: A classic for a reason. Frank’s delivers the bold, vinegary heat that defines buffalo flavor—just spicy enough to tingle, but balanced enough to keep eating. It coats the cauliflower in a glossy, fiery layer that caramelizes as it roasts.
- Vegan Bleu Cheese Dressing: Creamy, tangy, and cooling in all the right ways. This cuts through the spice with richness and funk, adding contrast and balance. Follow Your Heart’s vegan bleu cheese dressing works beautifully, but use your favorite brand or homemade version if you’ve got one.
- Mozzarella-Style Vegan Cheese: Miyoko’s mozzarella brings soft, melty pockets of richness to every bite. It doesn’t overwhelm—it complements, creating just enough gooeyness to keep things indulgent without getting heavy. Feel free to swap out with another vegan mozzarella brand if you’d like.
- Garlic & Olive Oil: Before layering, the crust gets brushed with garlicky olive oil. It’s a simple step that builds savory depth, adds aroma, and helps the bottom crisp up in the oven.
- Celery & Fresh Herbs: Chopped celery gives a cool, contrasting crunch that mimics the classic buffalo wing pairing, while fresh cilantro or parsley adds brightness to finish. Don’t skip the herbs—they’re the green punctuation mark that pulls the whole thing together.
How to Make Buffalo Cauliflower Pizza
This might look like a project, but it’s really just a few easy steps layered together—roast, build, bake, done. The cauliflower gets crispy, the cheese melts into little pockets, and the whole thing comes out bubbling and golden. For full recipe details, scroll to the end of this post!
Step 1: Roast the Cauliflower – Toss your cauliflower florets with olive oil and seasoning, then pour over the buffalo sauce. Give everything a good mix and roast until the florets start to brown and crisp at the tips. They’ll soften a bit on the pizza, so don’t overdo it here.

Step 2: Choose Your Crust (Store-Bought or Homemade) – Once the cauliflower is roasted, prep your pizza base. You can use a 12-inch prepared vegan crust, or go with a homemade or store-bought pizza dough if you want that from-scratch feel. Either way, get it ready for layering.
Step 3: Add the Creamy, Cheesy Layers – Spread the vegan bleu cheese dressing evenly over the crust base (not the edges), then crumble on the mozzarella. The combo of tang and richness makes the spicy topping sing.
Step 4: Pile on the Cauliflower and Bake – Spread the roasted cauliflower over the cheese, brush the crust edges with olive oil, and bake until the crust is golden and crisp. Use the oven instructions that match your crust—most bake in 10–15 minutes at 425°F.
Step 5: Finish with Crunch and Freshness – In the last few minutes, sprinkle on the minced garlic and pop the pizza back in just until fragrant. Once it’s out, top with chopped celery, fresh herbs, and a pinch of salt and pepper. Serve hot with extra vegan blue cheese dressing on the side.

How To Serve
This buffalo cauliflower pizza brings the flavor all on its own, but the right sides, dips, or drink can turn it into a full-on moment. Whether you’re making it for a casual dinner or planning a spicy little pizza night, here are some easy ways to round it out:
- A side of vegan ranch or bleu cheese: You’ll want extra dressing on the side—whether for dipping the crust or cooling things down between bites. Go for a drizzle or set out a small bowl and let everyone dunk as they go.
- Loaded smashed potatoes: For something cozy and shareable, especially on game day or get-togethers, serve this crispy-edged, creamy-centered potato dish. They’re perfect with a spoonful of extra bleu cheese or ranch on top.
- Buffalo Tots or Loaded Tater Tots: Keep the buffalo theme going with spicy tots or lean into full comfort with loaded vegan tater tots, complete with melty cheese and chipotle sour cream. Both are great if you’ve got a second baking sheet going.
- Simple Side Salad with a Tangy Vinaigrette: Something fresh and crisp with a vinegar-forward dressing balances the richness of the pizza. Bonus points for radishes, cucumbers, or anything with bite.
- Cold Beer, Sparkling Water, or a Citrusy Cocktail: Whatever your vibe, something cold and fizzy pairs beautifully here. Try a citrusy IPA, a squeeze of lime in sparkling water, or this kombucha cocktail (switch up the kombucha to whatever you’d like) to keep things light and bright.
FAQs
Yes—store-bought vegan crust works great in this recipe and saves time. Just look for a 12-inch option that bakes up crisp on the edges and chewy in the center.
This recipe uses Miyoko’s mozzarella for melt and Follow Your Heart vegan bleu cheese for tang and creaminess. Together, they balance the heat from the cauliflower perfectly. Feel free to sub in your favorite vegan mozzarella and dairy-free bleu cheese dressing if you like.
It’s got a solid kick, thanks to Frank’s Red Hot and optional sriracha—but it’s easy to adjust. You can dial the heat up or down based on how much hot sauce you use. The vegan bleu cheese dressing helps cool things down for a balanced bite.

Love This Buffalo Cauliflower Pizza? Try These Next
- Focaccia Pizza: Easy Vegan Recipe
- Air-Fried Buffalo Cauliflower
- Vegan Buffalo Cauliflower Salad
- Firecracker Cauliflower
Have you made this buffalo cauliflower pizza recipe? Let us know! Drop a comment and a star rating below—your feedback helps others and makes our day.
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Buffalo Cauliflower Pizza
- Total Time: 1 hour 20 minutes
- Yield: 1, 12-inch pizza
- Diet: Vegan
Description
When you’re craving something spicy, cheesy, and a bit of a departure from the usual, this buffalo cauliflower pizza always hits the spot. The cauliflower roasts up with crispy edges, the vegan bleu cheese cools things down, celery adds crunch, and the crust holds it all together for one perfectly balanced bite. Grab some napkins and dive in.
Ingredients
for the buffalo cauliflower
- 2 tablespoons olive oil, divided
- 4–5 cups bite-sized cauliflower florets
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup vegetable broth
- 1/2 cup Frank’s Red Hot
- 1 tablespoon to 1/4 cup sriracha (optional, for added heat)
to assemble the pizza
- 1 prepared 12-inch vegan pizza crust (or half this homemade pizza dough recipe for a from-scratch option)
- 1/4 to 1/3 cup Follow Your Heart vegan bleu cheese dressing
- 2/3 cup Miyoko’s vegan mozzarella, crumbled
- olive oil, for brushing the crust
- 4 cloves garlic, minced
- 2 celery stalks, chopped
- handful of fresh cilantro or parsley, roughly chopped
- salt and pepper, to taste
- extra vegan bleu cheese dressing, for dipping (optional)
Instructions
to make the buffalo cauliflower
- Preheat your oven to 425°F.
- Add 1 tablespoon of olive oil to the bottom of a large Pyrex or baking dish and swirl to coat. Add the cauliflower florets, drizzle with the remaining 1 tablespoon of oil, and sprinkle with the garlic powder and onion powder.
- In a small bowl, whisk together the vegetable broth and Frank’s Red Hot. Add sriracha if desired. Pour the mixture evenly over the cauliflower.
- Bake for 30 minutes. Remove from the oven, toss well, and return to bake for another 15–30 minutes, tossing every 15 minutes, until the cauliflower is tender and lightly golden. (Don’t overbake—it will cook again on the pizza.)
- Once the cauliflower is done, increase or adjust your oven temperature as needed for baking your pizza crust.
to assemble the pizza
- Spread an even layer of vegan bleu cheese dressing over the crust, staying within the edges.
- Crumble the buffalo mozzarella evenly over the dressing, then layer the roasted cauliflower over the top.
- Brush the outer crust with olive oil and bake according to the pizza crust instructions (homemade or store-bought).
- In the final few minutes of baking, sprinkle the minced garlic over the pizza and return it to the oven until fragrant and golden.
- Remove from the oven and top with chopped celery and fresh herbs. Season with salt and pepper to taste.
- Serve hot with extra vegan bleu cheese dressing on the side, if desired.
Notes
- Storage: Leftover buffalo cauliflower pizza can be stored in an airtight container in the fridge for up to 3 days. Keep the dressing separate if possible, and drizzle fresh before serving.
- Reheating: Warm slices in a 375°F oven or toaster oven for 8–10 minutes, until the crust crisps up again and the cheese softens. Skip the microwave—it’ll steam the crust and soften the cauliflower.
- Make-Ahead Tips: You can roast the cauliflower up to 2 days in advance. Let it cool completely, then refrigerate until you’re ready to assemble and bake the pizza.
- Crust Options: Use store-bought or homemade dough—whatever fits your schedule. Both bake up beautifully.
- Extra Heat: Want more spice? Add extra sriracha to the sauce, or sprinkle red pepper flakes over the finished pizza.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baked
- Cuisine: American
This post was originally published in 2017 and updated in 2025 with new step-by-step instructions, serving ideas, and clearer recipe guidance.