If you’re looking for plant-based comfort food that’s easy, creative, and full of flavor, Liv Vegan Strong is the place to be. Liv’s recipes make vegan cooking feel effortless (and gorgeous!), and her approach proves that plant-based meals can be just as indulgent, satisfying, and exciting as anything else. Today, we’re getting a behind-the-scenes look at her creative process, the dishes she loves most, and what keeps her inspired in the kitchen.
If you’re looking for easy, flavor-forward plant-based meals that feel just as comforting as they do fresh and exciting, Liv Vegan Strong delivers all that and more. Visiting Liv’s beautifully curated space feels like stepping into a cozy, rustic kitchen with a simmering pot of hearty soup, parmesan and herb bread, and a caramel oat latte waiting to be tasted.
Her photography, a mix of bright and airy shots alongside deep, moody tones, pulls you in, while her recipes make plant-based cooking feel fun, adventurous, and a celebration of comfort food with a flair.
Based in Astoria, New York, Liv has spent over a decade developing plant-based recipes, and her work proves that vegan food is anything but limiting. Her dishes strike a perfect balance between indulgence and ease—sometimes light and simple, other times rich and deeply comforting, but always approachable.
Whether you’re after a quick weeknight dinner, a crowd-pleasing meal, or a low-key date night dish, her site has something for every craving. Today, she shares more about her creative process, how she develops recipes, and what keeps her inspired in the kitchen. Let’s dive into her world and get to know the creative force behind Liv Vegan Strong.
When did you start cooking? What aspect of cooking has kept you interested?
I started cooking at 14 when I went vegan, over 13 years ago now. Since no one in my family was vegan, I began making my own meals. What started as simple dishes grew into a love for cooking after discovering vegan cookbooks. My passion for veganism keeps me inspired to cook, and I want to show others that plant-based eating doesn’t have to be boring.
Describe your process of recipe development.
After years of developing recipes, I’ve reached a point where I can usually nail the right approach on the first or second try, then fine-tune spices, experiment with techniques, and try substitutions to offer different options for my readers. Baking, though, is still a challenge! This year, one of my goals is to get more comfortable creating baking recipes for my blog.
How do you come up with fresh and new ideas on a regular basis?
My ideas come from a mix of sources from family and friends asking me to veganize dishes, browsing Pinterest, or seeing what’s being served at vegan restaurants. I’m constantly thinking of recipes, I have a huge list of ideas at this point. I mostly create dishes I love to eat and want to have regularly.
Meet Liv: The Creator Behind Liv Vegan Strong
How would you describe your cooking style?
My cooking style is focused on simple, approachable plant-based meals for everyday life. I create easy, delicious dishes for busy people and prioritize vegan basics that can be meal-prepped, making cooking more efficient.
Could you describe the best dish you’ve ever made?
That’s a tough one! One of my all-time favorites is definitely my lasagna soup. It’s a cozy, comforting dish with layers of rich tomato sauce, noodles, crispy tofu crumbles, and creamy vegan ricotta, topped with fresh basil. I love how it captures all the flavors of traditional lasagna but is even easier and more delicious. It’s always a crowd-pleaser, whether for a casual dinner or to impress guests!
Do you have any culinary heroes?
Chloe Coscarelli is definitely my culinary hero! Chloe’s Kitchen, her first cookbook, was actually one of my very first cookbooks, and I still cook from it to this day. Her creativity and passion for plant-based food continues to inspire me in my own cooking journey.
If you could cook with anyone in the kitchen, who would it be?
My mom! This past Christmas, she and I hosted two different gatherings, and it was such a fun experience. I can get flustered and stressed about everything being perfect, but her relaxed approach really balances me out. She’s amazing at troubleshooting and staying calm under pressure.
If you could host a dream party, who would be there and what would the menu look like?
Oh, fun! I’m not big on parties but I love hosting small gatherings. For my dream party, I’d invite a small group of friends over and create a cozy coffee shop vibe at home!
The menu would feature baked treats like cinnamon rolls, scones, cookies, and coffee cake, paired with a variety of coffee options such as iced mochas, caramel lattes, and strawberry matcha.
What’s one ingredient and kitchen gadget you can’t live without?
My air fryer and tofu! The air fryer gives everything a crispy texture with minimal effort and time, and tofu is a daily staple in my house.
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