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You are here: Home / Entrees / Anellini O’s

January 15, 2011

Anellini O’s

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Anellini O's

I’d like to say a couple of things to Chef Boyardee: (1) I like your hat! Its playfully tipped to one side so we know you’re not a grumpy chef with a tendency to throw things in the kitchen when angry and, (2) if you made your vegetarian canned pasta products vegan by removing the egg white solids, enzyme-modified cheese and pasturized milk cultures, you’d increase your revenue—vegans and lactose-intolerant folks would buy this stuff right away! For now, I make this vegan version of “Anellini-O’s” which is pretty close to the real deal. The ratio of pasta to tomato sauce will seem to be in disproportion at first, but this pasta has a tendency to expand considerably in the sauce once refrigerated (which is the lesson I learned from making the first batch with two whole cups of pasta!). I feel a little silly posting this as a “recipe,” because its just combining three store-bought ingredients, but its wonderful comfort food and perfect for workday or school lunches.

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vegan spaghettios

ANELLINI O’S


  • Author: olivesfordinner.com
  • Yield: 2 servings 1x
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Ingredients

  • Imagine brand creamy organic tomato soup, 16 ounces
  • 1/2 cup anellini pasta
  • Vegan parmesan cheese or nutritional yeast

Instructions

Boil plenty of water in a medium-sized pot. Add a bit of salt and olive oil and add the pasta. Boil for 12-15 minutes, stirring occasionally. Drain. Return the pasta back to the pot and add the soup and heat until warm. Serve with vegan parmesan or nutritional yeast.

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Filed Under: Entrees, Pasta and Bread Tagged With: veganized classics

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Comments

  1. Melomeals: Vegan for $3.33 a Day says

    January 15, 2011 at 9:49 pm

    Yum! Spaghettios were one of my foods my grandmother gave us as kids and therfore, I still want to eat them ( along with instant mashed potatoes, white bread and american cheese and miracle whip oy!)

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

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