Buffalo Cauliflower Pizza

Craving buffalo cauliflower and pizza? This spicy buffalo cauliflower pizza recipe says why not both? and brings all the cheesy, saucy, crispy magic you want in one gloriously messy bite.

Buffalo cauliflower on a pizza? Stay with me. Spicy cauliflower florets are roasted until the edges develop a little golden color. Then they are layered over a chewy crust with garlicky olive oil, creamy vegan bleu cheese, and pockets of vegan mozzarella. It’s sharp and savory, messy in the best way, and finished with chopped celery for crunch. Every bite hits that spicy–creamy–crispy balance just right.

This buffalo cauliflower pizza came together one night with what I had on hand, and it turned into one of those recipes that is one of my favorite comfort food go-tos. You can use a store-bought crust to keep it simple, or half this homemade pizza dough recipe if you’ve got the time. Either way, it’s the kind of pizza that’s built for tearing, dipping, and going back for one more slice. Be sure to keep a little of that vegan bleu cheese dressing on the side—this pizza’s got a built-in excuse to double-dip.

Why You’ll Love It

This vegan buffalo cauliflower pizza brings together everything you love about spicy comfort food—just layered onto a chewy, golden crust. It’s got crispy heat, creamy richness, and a little crunch in every bite. Whether you’re making it for game day, Friday night, or just because you’ve got half a head of cauliflower in the fridge, this is the kind of recipe that feels fun, a little unexpected, and totally worth the oven time. Here’s what makes it shine:

• Spicy, Roasty, Crispy Perfection: The cauliflower gets tossed in hot sauce and roasted until the edges crisp, with just enough char to bring the flavor without going soggy. It holds up beautifully on pizza and brings serious heat and texture to every bite.
• Creamy & Tangy Finishes: Vegan bleu cheese dressing cuts through the spice with a creamy, tangy finish, while soft, melty buffalo mozzarella adds another layer of richness. It’s the kind of combo that makes you pause between bites—sharp, smooth, and balanced. We love Follow Your Heart and Daiya brands!
• Customizable Crust Options: Use a prepared 12-inch vegan crust for ease, or make your own homemade pizza dough recipe for something a little more hands-on. Both bake up beautifully, and both let the toppings do the talking.
• Made for Dipping: This is a pizza that loves a side of sauce. Save a little vegan dressing on the side for crust-dipping, or drizzle extra over the top before serving. It’s messy—in the best way.
• The Best Kind of Mash-Up: Vegan buffalo wings, meet pizza night. This buffalo cauliflower pizza recipe is the kind of mash-up that just works and always hits the spot.

Key Ingredients

This isn’t your average cauliflower pizza. Every ingredient in this buffalo cauliflower pizza recipe plays a specific role—bringing the heat, the creaminess, the crunch, or the chew. Together, they turn a few familiar components into something bold, balanced, and built for repeat cravings. Here’s what gives this pizza its edge:

• Cauliflower Florets: This is where the magic starts. Roasted until golden and crisp around the edges, cauliflower holds its shape while soaking up all the spicy, buttery heat of the buffalo sauce. It’s the heart of the recipe, bringing bite and body to every slice.
• Frank’s Red Hot: A classic for a reason. Frank’s delivers the bold, vinegary heat that defines buffalo flavor—just spicy enough to tingle, but balanced enough to keep eating. It coats the cauliflower in a glossy, fiery layer that caramelizes as it roasts.
• Vegan Bleu Cheese Dressing: Creamy, tangy, and cooling in all the right ways. This cuts through the spice with richness and funk, adding contrast and balance. Follow Your Heart’s vegan bleu cheese dressing works beautifully, but use your favorite brand or homemade version if you’ve got one.
• Mozzarella-Style Vegan Cheese: Miyoko’s mozzarella brings soft, melty pockets of richness to every bite. It doesn’t overwhelm—it complements, creating just enough gooeyness to keep things indulgent without getting heavy. Feel free to swap out with another vegan mozzarella brand if you’d like.
• Garlic & Olive Oil: Before layering, the crust gets brushed with garlicky olive oil. It’s a simple step that builds savory depth, adds aroma, and helps the bottom crisp up in the oven.
• Celery & Fresh Herbs: Chopped celery gives a cool, contrasting crunch that mimics the classic buffalo wing pairing, while fresh cilantro or parsley adds brightness to finish. Don’t skip the herbs—they’re the green punctuation mark that pulls the whole thing together.

How to Make Buffalo Cauliflower Pizza

This might look like a project, but it’s really just a few easy steps layered together—roast, build, bake, done. The cauliflower gets crispy, the cheese melts into little pockets, and the whole thing comes out bubbling and golden. For full recipe details, scroll to the end of this post!

Step 1: Roast the Cauliflower – Toss your cauliflower florets with olive oil and seasoning, then pour over the buffalo sauce. Give everything a good mix and roast until the florets start to brown and crisp at the tips. They’ll soften a bit on the pizza, so don’t overdo it here.

Step 2: Choose Your Crust (Store-Bought or Homemade) – Once the cauliflower is roasted, prep your pizza base. You can use a 12-inch prepared vegan crust, or go with a homemade or store-bought pizza dough if you want that from-scratch feel. Either way, get it ready for layering.

Step 3: Add the Creamy, Cheesy Layers – Spread the vegan bleu cheese dressing evenly over the crust base (not the edges), then crumble on the mozzarella. The combo of tang and richness makes the spicy topping sing.

Step 4: Pile on the Cauliflower and Bake – Spread the roasted cauliflower over the cheese, brush the crust edges with olive oil, and bake until the crust is golden and crisp. Use the oven instructions that match your crust—most bake in 10–15 minutes at 425°F.

Step 5: Finish with Crunch and Freshness – In the last few minutes, sprinkle on the minced garlic and pop the pizza back in just until fragrant. Once it’s out, top with chopped celery, fresh herbs, and a pinch of salt and pepper. Serve hot with extra vegan blue cheese dressing on the side.

How To Serve

This buffalo cauliflower pizza brings the flavor all on its own, but the right sides, dips, or drink can turn it into a full-on moment. Whether you’re making it for a casual dinner or planning a spicy little pizza night, here are some easy ways to round it out:

• A side of vegan ranch or bleu cheese: You’ll want extra dressing on the side—whether for dipping the crust or cooling things down between bites. Go for a drizzle or set out a small bowl and let everyone dunk as they go.
• Loaded smashed potatoes: For something cozy and shareable, especially on game day or get-togethers, serve this crispy-edged, creamy-centered potato dish. They’re perfect with a spoonful of extra bleu cheese or ranch on top.
• Buffalo Tots or Loaded Tater Tots: Keep the buffalo theme going with spicy tots or lean into full comfort with loaded vegan tater tots, complete with melty cheese and chipotle sour cream. Both are great if you’ve got a second baking sheet going.
• Simple Side Salad with a Tangy Vinaigrette: Something fresh and crisp with a vinegar-forward dressing balances the richness of the pizza. Bonus points for radishes, cucumbers, or anything with bite.
• Cold Beer, Sparkling Water, or a Citrusy Cocktail: Whatever your vibe, something cold and fizzy pairs beautifully here. Try a citrusy IPA, a squeeze of lime in sparkling water, or this kombucha cocktail (switch up the kombucha to whatever you’d like) to keep things light and bright.

FAQs

Love This Buffalo Cauliflower Pizza? Try These Next

• Focaccia Pizza: Easy Vegan Recipe
• Air-Fried Buffalo Cauliflower
• Vegan Buffalo Cauliflower Salad
• Firecracker Cauliflower

Have you made this buffalo cauliflower pizza recipe? Let us know! Drop a comment and a star rating below—your feedback helps others and makes our day.

This post was originally published in 2017 and updated in 2025 with new step-by-step instructions, serving ideas, and clearer recipe guidance.