• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Olives for Dinner

Recipes for the Ethical Vegan

  • About
    • Photography
    • Privacy Policy
  • Interviews
    • Why I Cook
  • RECIPES
    • Appetizers
    • Breakfast and Brunch
    • Dessert
    • Entrees
    • Reviews
    • Vegetable Sides
  • Work with Us
You are here: Home / Entrees / Buffalo Cauliflower Pizza

October 18, 2016

Buffalo Cauliflower Pizza

Jump to Recipe·Print Recipe

Buffalo Cauliflower Pizza

Most recipes on this blog are planned. Sometimes they work on the first try, some are retested and reworked and some are chucked if they are hopeless flops.  This was just my dinner last weekend, which I never planned to put here, but it turned out so well I had to turn it into a blog post!

Spicy roasted cauliflower, rich vegan Bleu Cheese dressing, silky and funky buffalo mozz and crisp celery all work so well together, why not put it on a pizza? See that crust? It was store bought and kind of no good, but the toppings made up for it. I usually have this homemade pizza dough in my freezer, but not last week. However, if you have a prepared vegan pizza crust you like, that would absolutely work here too!

Buffalo Cauliflower Pizza

This pizza was also really good as leftovers the next day. The buffalo cauliflower had a softer texture, and it was great drizzled with a little extra Frank’s.

Looking for more ways to use cauliflower? Check these cauliflower-based recipes out!

Buffalo Cauliflower Pizza

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Cauliflower Pizza

BUFFALO CAULIFLOWER PIZZA


  • Author: olivesfordinner.com
  • Prep Time: 60 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hours 15 minutes
  • Yield: 1 12-inch pizza 1x
Print Recipe
Pin Recipe

Ingredients

Scale

FOR THE BUFFALO CAULIFLOWER

  • 2 TB olive oil
  • 4–5 cups bite-sized caulilfower florets
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 cup vegetable broth
  • 1/2 Frank’s hot sauce
  • 1 TB to 1/4 cup sriracha (optional)

TO ASSEMBLE

  • 1 prepared 12-inch vegan pizza crust (or you can half this pizza dough recipe if you’d like it homemade instead)
  • 1/4 to 1/3 cup Follow Your Heart brand Bleu Cheese Dressing
  • 2/3 cup Miyoko’s Buffalo Mozz, crumbled
  • olive oil, for brushing the crust
  • 4 cloves garlic, minced
  • 2 celery stalks, chopped
  • handful of fresh cilantro, roughly chopped
  • salt and pepper
  • extra Bleu Cheese dressing, for dipping

Instructions

  1. To make the buffalo cauliflower, preheat your oven to 425.
  2. Apply a thin coat of olive oil to the bottom of a large pyrex dish with 1 TB of oil. Place the florets into the pyrex, drizzle with the remaining 1 TB of oil and sprinkle with the garlic and onion powder. Whisk the broth and Frank’s together, adding sriracha if you’d like, then drizzling the liquid over the cauliflower. Place into the oven to bake for 30 minutes. Once done, remove from the oven, toss, and place back into the oven to bake, tossing every 15 minutes until the cauliflower has developed a little golden color on top. It’s going to bake more once it’s on the pizza, so don’t let the color get too deep or it will burn.
  3. Once the cauliflower is done, increase the heat as needed to bake your pizza crust.
  4. To assemble, brush the crust with the vegan bleu cheese dressing. Crumble the vegan mozz evenly over the pizza, then place the cauliflower evenly over that. Brush the rim with a little olive oil and bake according to the pizza crust instructions.
  5. At the last few minutes of the bake time, sprinkle evenly with the minced garlic and return to the oven. Once done, sprinkle the celery over the top of the pizza and finish with the cilantro. Season with salt and pepper and serve with extra Bleu Cheese dressing, if desired.

If you made this recipe ...

Tag @olivesfordinner on Instagram and hashtag it #olivesfordinner ... thank you!

Buffalo Cauliflower Pizza

Filed Under: Entrees, Pizza Tagged With: cauliflower, sriracha, veganized classics

Reader Interactions

Comments

  1. Kristina says

    October 26, 2016 at 10:38 am

    Something so beautiful and yet simple to make!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Meet Erin

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest

VegNews Magazine | Your Ultimate Source For All-Things Vegan!

 
vegnews olivesfordinner

Become a Plant-Based Pro at Rouxbe Cooking School!

rouxbe

Stay Updated

Don’t Miss These!

Roasted Balsamic Beets

Roasted Balsamic Beets + Rutabaga

Quick and Easy Fragrant Coconut Soup

Quick and Easy Fragrant Coconut Soup

Oyster Mushroom Wonton Soup with Wilted Kale

Oyster Mushroom Wonton Soup with Wilted Kale

Spiced Taro Root Wontons with Salted Coconut Cream

Spiced Taro Root Wontons with Salted Coconut Cream

Footer

Hi There!

Hi, I'm Erin! I love creating original and delicious vegan recipes and sharing them here. I cook and photograph food with my husband Jeff in Boston. Read More…

More Favorites

Chocolate Olive Oil Glaze for Chocolate-Dipped Anything
My Gentle Barn, by Ellie Laks
Mushroom Stroganoff

stay connected

  • Bloglovin
  • Email
  • Instagram
  • LinkedIn
  • Pinterest
  • RSS

Copyright© 2021 · Brunch Pro Theme by Shay Bocks