These crispy Hasselback potatoes are so crispy and full of flavor! They look super impressive but are actually very easy to prep. Some chopsticks and a sharp knife are all you need to make this fun and delicious dish.
Crispy Hasselback potatoes have a visually stunning appearance and amazing taste. Originating in Sweden, these sliced and roasted potatoes have become a fast favorite of mine due to their crispy exterior and tender interior. They make a perfect side for dinners with friends and family.
What are Hasselback Potatoes?
Hasselback potatoes are a traditional Swedish delicacy that first emerged in the 1940s at the Hasselbacken restaurant in Stockholm. These potatoes are sliced thinly but not all the way through, creating a fan-like appearance when roasted. The key to their crispy perfection lies in the slices that allow the edges to crisp up while maintaining a tender center.
To make vegan Hasselback potatoes, the dish retains its classic preparation, but instead of using traditional butter or oil, vegan alternatives are utilized, making it a great option for those following a plant-based lifestyle.
Why Hasselback Potatoes are So Delicious
The allure of Hasselback potatoes lies in their simplicity and remarkable taste. As they roast in the oven, the edges of each slice turn golden and crispy, creating a satisfying, savory crunch. The addition of rosemary, garlic, salt, and pepper infused into the potatoes, fills your kitchen with a heavenly aroma.
Hasselback potatoes allow for so much versatility. Add whatever spices and herbs you’d like depending on the meal you’re serving or the occasion you’re celebrating. Hasselback potatoes stand in as a solid side dish, a mouthwatering main course, or even a creative appetizer. Once you get the hang of how to slice them, the sky’s the limit with what you can use as seasonings.
Before we dive deeper into Hasselback prep, I have a new cookbook release to share with you by my friend and fellow blogger, Amber St. Peter!
Homestyle Vegan by Amber St. Peter
Amber St. Peter’s cookbook, Homestyle Vegan, encapsulates the essence of warmth, health, and accessibility in its 80 homey recipes. Inspired by her childhood memories in Maine and her current life in California, Amber transforms traditional meat- and dairy-heavy classics into healthier, plant-based versions.
The cookbook showcases an array of cozy dishes, from Chick’un + Dumplings and Creamy Wild Mushroom Soup to Mac and Cheese and Buffalo Cauliflower Pizza, catering to those who love comfort food with a healthy twist.
The Emphasis on Plant-Based Ingredients
Homestyle Vegan emphasizes the use of plant-based ingredients, steering away from faux meats and providing soy- and gluten-free options for most recipes. Amber’s dedication to making her dishes accessible to everyone shines through, using easy-to-find ingredients and straightforward cooking techniques.
Her expertise as a baker is evident in the dessert section, where readers can learn to create delightful treats such as Perfect Pizza Dough, Fluffy Whole Wheat Biscuits, and Old-Fashioned Cinnamon Rolls with Walnuts + Vanilla Bean Glaze.
Homestyle Vegan showcases Amber’s profound connection with food and the memories associated with it. Each recipe carries a personal touch, as she recalls cherished moments or offers cooking tips that make the process enjoyable and relatable. The cookbook’s thoughtful presentation sparks nostalgia and encourages readers to explore the world of vegan cooking with enthusiasm and curiosity.
Making Crispy Hasselback Potatoes – A Homestyle Vegan Recipe
Among the many comfort food recipes in Homestyle Vegan, Crispy Hasselback Potatoes stand out for their simplicity and irresistible flavors. This dish exemplifies the cookbook’s theme of transforming classic meat and dairy-based recipes into healthier, vegan versions.
How to Prep Hasselback Potatoes
The Hasselback potato preparation process is straightforward and requires minimal effort. To slice your potatoes, first place one chopstick on each side of a potato, lengthwise. The chopsticks will act as a guide to prevent you from cutting all the way through the potato.
Using a sharp knife, carefully make thin slices down the potato. This will create little ridges for the olive oil, vegan butter, herbs, and spices to sink into the potato while baking. It’s so magical and very simple!
Why You Should Make These Crispy Hasselback Potatoes
Crispy Hasselback potatoes look stunning but are super simple to prep. With Homestyle Vegan, Amber St. Peter’s warm and accessible approach ensures that every reader, regardless of their culinary expertise, can easily create wholesome and delicious dishes. Whether you’re hosting a dinner party or seeking a comforting meal for one or two, these vegan Hasselback potatoes will satisfy your cravings and fill your kitchen with amazing aromas.
More Delicious Vegan Potatoes Recipes To Enjoy!
If you are looking for a plant-based potato recipe, give these dishes a try!
- If you don’t want to slice your potatoes, give them a smash using this Loaded Smashed Potatoes recipe.
- Want potatoes in tot form with some spicy buffalo sauce? Then try these Buffalo Tots!
- This Vegan Spanish Omelette {Tortilla Española} recipe uses potatoes in a super fun way.
- Make these Loaded Baked Potato Hash Brown Waffles for an indulgent weekend brunch.
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Crispy Hasselback Potatoes
- Total Time: 1 hour 30 minutes
- Yield: 2-4 servings
- Diet: Vegan
Description
These crispy Hasselback potatoes are so delicious and easy to make! I am a total potato head. I grew up in Maine, where we had some form of potato at least two meals a day. I love ’em! This recipe is a great dinner idea that looks much fancier and more impressive than the amount of work required to make it. Just a few ingredients and you’re on your way to a delicious date night dinner or meatless Monday meal!
Reprinted with permission from Homestyle Vegan by Amber St. Peter, Page Street Publishing Co. 2016.
Ingredients
- 2 large russet potatoes (about 1 lb [450 g] each)
- ¼ cup (60 ml) olive oil
- Salt and pepper, to taste
- 4 to 6 cloves garlic, minced
- 3 or 4 sprigs fresh rosemary, stems discarded, finely chopped, plus more for garnish
Instructions
- Preheat the oven to 425ºF (218ºC).
- Thinly slice the potatoes three-fourths of the way through for the entire length of the potato.
- Lay the potatoes in a cast-iron pan or on a lined baking sheet and brush all over with the olive oil. Sprinkle with salt and pepper and bake for 30 minutes.
- Remove the potatoes from the oven, brush them generously with more olive oil and bake for 30 to 35 more minutes.
- Remove the potatoes one last time from the oven and carefully sprinkle the garlic and rosemary all over, making sure to push most of it into the crevices of each slice. Bake for 10 to 15 more minutes, then serve immediately!
- Prep Time: 15 minutes
- Cook Time: 1 hours 15 minutes
- Category: Lunch, Dinner, Side
- Method: Baked
- Cuisine: Swedish, American
