This buffalo tots recipe is so good. It’s crispy, spicy, and totally addictive! Serve with vegan bleu cheese or creamy garlic dressing and serve at your next get-together or party!

A top-down shot of tater tots, arranged in a cast iron pan.

These buffalo tots are smothered in a buttery+buffalo sauce, then swirled with vegan bleu cheese dressing and topped with scallions and cilantro. This potato vegan appetizer is great for parties, get-togtethers or game day.

A top down shot of buffalo tots, with a swirl of bleu cheese dressing.

How to make this recipe

Grab that bag of tots from your freezer. Grease up your tots and season with garlic and onion powder. Arrange in a cast iron pan. Bake, smother with sauce, then bake some more. Drizzle your vegan bleu cheese dressing over the top, or serve it on the side. It’s so easy and delicious!

A four panel shot of dressing and herbs being applied to buffalo tots in a cast iron pan.

Add scallions, cilantro, parsley or serve with celery.

This is a total just-eyeball-it recipe, so feel free to scale anything up or down. Devour immediately!

A top down shot of buffalo tots in a cast iron pan, with some missing around the edges.

Want more tots and buffalo recipes? Check these out!

Mashed Potato Tater Tots with Chipotle-Mayo

Broccoli Tots with Curry Ketchup

Buffalo Cauliflower Pizza

Vegan Buffalo Wings

Air-Fried Buffalo Cauliflower Steaks

Get This Recipe In Your Inbox

Share your email, and we’ll deliver it straight to your inbox.
Plus, enjoy new content every week as a bonus!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A top-down shot of tater tots, arranged in a cast iron pan.

Buffalo Tots


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 reviews

  • Author: erin wysocarski
  • Total Time: 55 minutes
  • Yield: 2-4 servings
  • Diet: Vegan

Description

Buffalo tots baked to crispy perfection. Drizzle or dunk in a vegan bleu cheese dressing and serve as a vegan appetizer at your next get-together!


Ingredients

for the tots

  • enough frozen tots to fill a medium-sized cast iron pan (I filled my 9-inch cast iron pan with 55 tots)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 34 TB olive oil

for the sauce

  • 1/4 cup buffalo sauce, plus more if desired
  • 1/4 cup melted vegan butter, plus more if desired

to finish

  • vegan bleu cheese dressing (I used Daiya brand)
  • 23 chopped scallions
  • 23 TB chopped cilantro


Instructions

  1. Preheat oven to 425.
  2. Toss the tots in the garlic and onion powders, then drizzle with the olive oil and toss again.
  3. Arrange in a circular pattern in a cast iron skillet.
  4. Bake according to package instructions. (See Notes below)
  5. Remove from oven, flip each tot then bake for 5-10 minutes more.
  6. Combine the butter and buffalo sauce together. Drizzle over the tots, then bake for 5-10 minutes more. Add more buffalo sauce as desired.
  7. Serve immediately with the vegan bleu cheese dressing, scallions and cilantro.

Notes

Most tots have to baked much longer than package instructions to get crispy. After the initial bake, be sure to keep an eye on them to prevent burning.

  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Appetizer, Snack
  • Method: Baked
  • Cuisine: American

You'll Also Love...

LEAVE A COMMENT

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 Comments