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Home » Entrees » Spinach Alfredo Pasta

November 10, 2013

Spinach Alfredo Pasta

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One-Dish Vegan by Robin Robertson this Recipe

Last month, I received a copy of Robin Robertson’s newest cookbook, One-Dish Vegan, from the kind folks over at The Harvard Common Press to try out and review here as part of her current blog tour. I am a huge fan of Robin’s cookbooks, and have most of them on my shelf already, so I was especially excited to have her latest release hot off the press.

Robin’s unique style is marked by her deft ability to weave ease, convenience and creativity together to design cohesive and completely user-friendly cookbooks, and ODV is no exception. Filled with more than 150 simple, flavorful and quick vegan recipes, her latest release utilizes accessible, nutritious and whole food ingredients to produce dishes that can be made partially or completely ahead of time—making it a perfect guide for those who are striving to eat healthier but don’t have a lot of time of cook.

The first recipe I made from ODV was Robin’s Spinach Alfredo Linguine, which uses ingredients like white beans, spinach and mellow miso to create a rich and decadent sauce to drench over linguine noodles. This sauce smells absolutely fantastic while being made and I especially loved its generous hit of garlic and vibrant green color—and leftovers tasted amazing the next day as well.

If you’d like to try the recipe out yourself, The Harvard Common Press has kindly agreed to share it here—and if you’d like a chance to win a free copy of the cookbook itself, they are offering one through this blog post! To enter, just leave in the comments section below your favorite one-dish meal and I’ll use random.org to draw the winner on November 17 (shipping restricted to US and Canada only). Good luck!

The winner of the giveaway is Shannon, congratulations!

Thanks to everyone who entered!

Spinach Alfredo Linguine from One-Dish Vegan

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Spinach Alfredo Linguine

Table of Contents

  • Spinach Alfredo Linguine
    • Description
    • Ingredients
    • Instructions

Spinach Alfredo Linguine


★★★★★

5 from 1 reviews

  • Author: robin robertson
  • Yield: 4-6 servings
Print Recipe
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Description

Recipe © 2013 by Robin Robertson and used by permission of The Harvard Common Press

This creamy pasta dish features a rich sauce made with fresh spinach and white beans for a nutritious one-dish meal that only tastes indulgent. To make this gluten-free, use gluten-free pasta.


Ingredients

  • 1 tablespoon olive oil or 1/4 cup water
  • 5 garlic cloves, chopped
  • 9 ounces spinach, thick stems removed
  • 1 1/2 cups cooked white beans or 1 (15.5-ounce) can white beans, rinsed and drained
  • 1/2 cup vegetable broth
  • Salt and freshly ground black pepper
  • 1/2 cup plain unsweetened almond milk or other nondairy milk
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons nutritional yeast or 1 tablespoon mellow white miso paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried basil
  • 1 pound uncooked linguine

Instructions

  1. Heat the oil or water in a small skillet over medium heat. Add the garlic and cook until softened, about 1 minute. Add the spinach and cook until wilted, 3 minutes. Stir in the beans and broth and season to taste with salt and pepper. Remove from the heat.
  2. In a food processor or high-speed blender, combine the spinach mixture, almond milk, lemon juice, nutritional yeast, paprika, basil, and salt and pepper to taste. Process until smooth. Taste and adjust the seasonings if needed.
  3. Cook the pasta in a large pot of salted boiling water, stirring occasionally, until it is al dente. Drain well and return to the pot. Pour the sauce over the pasta and toss gently to combine. Serve hot.

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Spinach Alfredo Linguine from One-Dish Vegan

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Filed Under: Entrees, Pasta and Bread

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Reader Interactions

Comments

  1. Tina says

    November 10, 2013 at 2:43 pm

    Love tex mex tofu scrambles with avocado! Thanks for the chance to win!

    Reply
  2. Annie says

    November 10, 2013 at 2:44 pm

    Tofu pot pies! Especially ones that have been pre-assembled and can go in the oven after a long day out.

    Reply
  3. Cindy Buteyn says

    November 10, 2013 at 2:55 pm

    Vegan white bean cassoulet. I'm putting it in the crock pot this morning.

    Reply
  4. Melody says

    November 10, 2013 at 2:57 pm

    Veggie stir fries!

    Reply
  5. Anonymous says

    November 10, 2013 at 2:58 pm

    Veggi chili is a staple in our house!
    This book looks amazing!
    surlygirly@optonline.net

    Reply
  6. Veganatrix77 says

    November 10, 2013 at 3:00 pm

    A simple dish of sauteed kale (or broccoli rabe), onion, mushrooms, tomatoes, white beans in a wine butter sauce over rice is always a hearty, yet light and satisfying meal. I've been teaching my non-veg boyfriend who loves to cook some vegan dishes and we both LOVE one-dish meals. He's really loving and embracing the lifestyle and the way the food makes him feel. This book would make a perfect gift 🙂

    Reply
  7. kelly says

    November 10, 2013 at 3:07 pm

    Quinoa, kale & sweet potato saute!

    Reply
  8. ibren says

    November 10, 2013 at 3:16 pm

    Ginger-Sesame Soba noodles – LOVE!! Thanks for the chance to win! Love your blog!!

    Reply
  9. calor says

    November 10, 2013 at 3:19 pm

    Spaghetti and lentil balls 🙂

    Reply
  10. KellyC says

    November 10, 2013 at 3:56 pm

    A nice chili all made in one pot has always hit the spot for us.

    Reply
  11. Lisa Canavan says

    November 10, 2013 at 3:59 pm

    Pasta with greens, chickpeas, and olives. YUM! (Thanks to Nava!)

    Reply
  12. Anonymous says

    November 10, 2013 at 4:01 pm

    Veggie soup or any kind of soup, especially this time of year.

    Reply
  13. Donna says

    November 10, 2013 at 4:14 pm

    My all time favorite is Stir-fry Green Beans with Tofu, a Asian flair sauce.

    Reply
  14. sara says

    November 10, 2013 at 4:27 pm

    I love making soups and lasagna 🙂

    Reply
  15. decaf says

    November 10, 2013 at 4:38 pm

    Curried broccoli and sweet potato soup.

    Reply
  16. Jenny says

    November 10, 2013 at 4:43 pm

    Split pea soup! From Robin Robertson's Vegetarian Meat and Potatoes–probably making it this week when the temps drop.

    Reply
  17. cvmarcello says

    November 10, 2013 at 5:11 pm

    This dish looks SO satisfying!

    Reply
  18. Alex says

    November 10, 2013 at 5:15 pm

    I'm a very new vegan who isn't very experienced at cooking so I don't have any vegan one dish meals but my mom used to make this really great chicken pot pie with sage biscuits instead of a crust that was all made in one pan and I'd really like to veganize that once I get a little more familiar with cooking.

    Reply
  19. yupitsvegan says

    November 10, 2013 at 5:27 pm

    Beautiful dish! I'd love to try the cookbook 🙂

    Reply
  20. E says

    November 10, 2013 at 5:42 pm

    I love a good lentil stew with spinach.

    Reply
  21. rita z says

    November 10, 2013 at 5:44 pm

    Rice and beans, or just pasta with vegetables ^.^ thanks!

    Reply
  22. Courtney says

    November 10, 2013 at 5:47 pm

    Chili and soups are my favorite

    Reply
  23. megany09 says

    November 10, 2013 at 6:10 pm

    Roasted veggies with quinoa is definitely my favorite one pot dish!

    Reply
  24. Liza says

    November 10, 2013 at 6:40 pm

    Fried rice with whatever veggies and protein I have on hand!

    Reply
  25. Linda says

    November 10, 2013 at 6:51 pm

    Any stew with curry, cauliflower and green beans!

    Reply
  26. Anonymous says

    November 10, 2013 at 7:59 pm

    yummy veggie pho! rhonnajerauld@gmail.com

    Reply
  27. Ellen says

    November 10, 2013 at 8:01 pm

    This spinach lasagna looks like it could be my favorite! Aside from that, I love the Broccoli Bistro Stew from AFR.

    Reply
  28. Nicole says

    November 10, 2013 at 3:14 pm

    I love making vegan chili. Its so easy and so yummy!

    Reply
    • Gina says

      November 10, 2013 at 9:14 pm

      Chili , it is easy and delicious!

      Reply
  29. Terri Cole says

    November 10, 2013 at 8:15 pm

    I love to make a one skillet meal with gnocchi, white beans, swiss chard and tomatoes. mmmmmm….

    gaia (at) cinci (dot) rr (dot) com

    Reply
  30. Brandy says

    November 10, 2013 at 3:15 pm

    Lentil & rice soup is my standby.

    Reply
  31. Anonymous says

    November 10, 2013 at 8:49 pm

    When it comes to one-dish meals, I am a chili girl through and through.

    mlb405 (at) gm@il (d0t) com

    Reply
  32. Nik Raye says

    November 10, 2013 at 9:04 pm

    My favorite one-dish vegan meal is Moroccan Lentil Soup with added kale to add extra nutritional punch — thought this spinach alfredo linguine looks like a "must try" recipe!

    Reply
  33. Lori says

    November 10, 2013 at 9:28 pm

    I mix brown rice, edamame, steamed broccoli and wakame with miso-ginger dressing for a quick nutritionally complete & balanced meal.

    Reply
  34. Anonymous says

    November 10, 2013 at 9:58 pm

    definitely hearty veg chili!

    Reply
  35. Jerilyn says

    November 10, 2013 at 5:15 pm

    Vegetarian chili is my favourite 🙂

    Reply
  36. kim says

    November 10, 2013 at 10:21 pm

    Hummus all blended up in a blender.

    Reply
  37. Deanna Smith says

    November 10, 2013 at 10:21 pm

    I am a newbie, so I don't have a favorite dish yet. Just looking for stuff that my picky 11 yr old will like!

    Reply
  38. rika@vm says

    November 10, 2013 at 6:09 pm

    I love all kinds of one-dish meal! How about this one: Fusilli with Creamy Summer Vegetable Sauce?! Mmmmm!

    Reply
  39. Laura Busch says

    November 10, 2013 at 11:18 pm

    Split pea soup with barley.

    Reply
  40. Alexis Sterbentz says

    November 10, 2013 at 11:25 pm

    Sesame noodles with kale and mushrooms. Mmmmmmmm!

    Reply
  41. hollyfrench says

    November 10, 2013 at 11:31 pm

    Chili!

    Reply
  42. Alice G Patterson says

    November 10, 2013 at 11:56 pm

    I heart dahl!

    Reply
  43. sarahhhhhh says

    November 11, 2013 at 12:12 am

    quinoa stuffing 🙂

    Reply
  44. better with lemons says

    November 10, 2013 at 7:43 pm

    My favorite one dish meal would have to be miso chanko — udon noodles, tofu, and lots of veggies in a miso soup.

    Reply
  45. Pat says

    November 11, 2013 at 1:34 am

    I make a great black bean soup, but the recipe is different every time I cook. The only things that are consistent in the recipe are the black beans (well, duh!), cumin, coriander/cilantro and chili powder. The rest of the soup is made with whatever I have in the fridge or freezer at the time. This is a great way to clean out the fridge just before shopping day!

    Reply
  46. Jody says

    November 11, 2013 at 1:37 am

    My favorite one dish meal is red curry noodles with lots of veggies. Perfect for this time of year!

    Reply
  47. LittleMonsterx14 says

    November 11, 2013 at 2:10 am

    couscous with veggies! Mmmm!

    Reply
  48. Stephanie Hall says

    November 11, 2013 at 2:20 am

    Veggie chili is my go to; particularly in the Fall/Winter months!

    Reply
  49. Melissa M says

    November 11, 2013 at 2:45 am

    Rice is my staple, so vegan fried brown or white rice with marinated tofu and whatever veggies I've got! Super versatile and easy.

    Reply
  50. charj says

    November 10, 2013 at 9:55 pm

    My favorite one pot meal is fried rice, I could eat it everyday.

    Reply
  51. gretchen says

    November 11, 2013 at 2:56 am

    Stir fry!

    Reply
  52. Tamara Evans says

    November 11, 2013 at 3:46 am

    My favorite one dish meal is nachos

    Reply
  53. Maggie says

    November 11, 2013 at 2:59 am

    Soup!

    Reply
  54. Rebecca says

    November 11, 2013 at 9:09 am

    I'm a big fan of chili

    BeccaMFerguson@aim.com

    Reply
  55. Yael says

    November 11, 2013 at 10:40 am

    I discovered your blog just a few months ago but it is already one of my favorite food blogs – thank you for all the lovely ideas and beautiful photos!
    One of my favorite one dish meals is gallo pinto, the Costa Rican version of rice and beans. After you've cooked your rice and black beans, you fry some onion and garlic, throw in the rice and beans, and finish it with cilantro and a glug of Salsa Lizano, the odd green vegetable-based sauce that is everywhere in Costa Rica. I haven't researched a replacement yet but might have to soon when our bottle runs out …
    thanks for the chance at the book =)

    Reply
  56. Karen says

    November 11, 2013 at 12:17 pm

    Sweet potato soup with kale

    Reply
  57. Connie says

    November 11, 2013 at 1:07 pm

    Vegan sloppy joes! I have never heard of this author before, but I will be trying the alfredo dish, for sure

    Reply
  58. janet @ the taste space says

    November 11, 2013 at 1:26 pm

    Dal bhat, although technically it dirties 2 dishes 😉

    Reply
  59. acookinthemaking says

    November 11, 2013 at 2:17 pm

    Any kind of curry…favorite probably has to be the red lentil cauliflower curry from Veganomicon!

    Reply
  60. Annette&Bob says

    November 11, 2013 at 2:18 pm

    Love me some Baked Jambalaya (not my own recipe (I do not have those) – but I have no clue where it came from!): Combine 1/2 cup chopped celery, 2 tbsp chopped green onions, 1/2 tsp thyme, 1 tsp Cajun seasoning, 28 oz can crushed tomatoes, 14.5 oz vegetable broth and 1.5 cups uncooked white rice in a greased 9×13 baking dish. Stir well. Cover and bake for1 hour at 375. Stir well again before serving. YUM!!

    Reply
  61. quixotic_hope says

    November 11, 2013 at 2:34 pm

    I love soups and pastas. Right now I've been making a huge pot of pasta fagioli like every week. But I'm excited to see the recipes in this book. Robin Robertson is definitely one of my favorite cookbook authors!

    Reply
  62. Donna says

    November 11, 2013 at 2:36 pm

    Good old fashioned vegetable soup with all the vegetables I have on hand,

    Reply
  63. maureen says

    November 11, 2013 at 2:36 pm

    Soups of all kind!! I made a vegan tomato soup last night and will be making another vegan soup today which is in my crockpot as I write! I love her books. I have two already!

    Reply
  64. Thisby says

    November 11, 2013 at 2:40 pm

    I see that I'm not the only one who loves vegan chili. Nothing like a yummy chili with crusty bread on a cold day. I look forward to seeing this book, and thanks for the opportunity to win it.

    Reply
  65. Amanda D says

    November 11, 2013 at 2:43 pm

    Mushroom Risotto. The sautéed greens often change depending on what I have on hand but the mushrooms and onion cooked to perfection is what I am really after.

    Reply
  66. MDVinCANADA says

    November 11, 2013 at 3:07 pm

    My favourite one-pot meal is an "aubergine and tomato pasta" dish… with just a few on-hand ingredients, it couldn't be simpler to make and tastes DIVINE! Would love to learn how to prepare other one-pot vegan dishes… thanks for the opportunity to WIN this book!

    Reply
  67. Debra says

    November 11, 2013 at 3:16 pm

    I love to make big pots of veggie soups and stews. I vary them depending what I have on hand.

    Reply
  68. Selah N O says

    November 11, 2013 at 3:20 pm

    Thanks for the chance to win I love her books! I'd ahve to say lentil shepherds pie is my favorite

    Reply
  69. Curtis Rudisail says

    November 11, 2013 at 3:22 pm

    I love Robin's Penne and Butternut Squash with Kale Pesto. It is amazing. Thanks for the chance to win. I would love to have her books.

    Reply
  70. Book and Cat Librarian says

    November 11, 2013 at 3:44 pm

    My favorite is the Skillet Lasagna is Robin's book Quick Fix Vegan!

    Reply
  71. Katia says

    November 11, 2013 at 3:54 pm

    Spice lentils are our family winter staple. Thanks for the chance to win.

    Reply
  72. Katie Hay says

    November 11, 2013 at 5:59 pm

    Miso Soup. Hands down winner. Comfort in a giant pot every time, never the same thing twice, and cures all that ails you!

    Reply
  73. Allie says

    November 11, 2013 at 6:00 pm

    I'm a huge fan of the "Smoky Incan Stew" from Isa Chandra Moskowitz's new cookbook, Isa Does It. Easy, delicious one-pot meal that comes together super quickly! Thanks for the opportunity, Erin 🙂

    Reply
  74. Anonymous says

    November 11, 2013 at 7:44 pm

    I love anything with barley- I just made a delicious root vegetable, mushroom, barley stew. Yum

    Reply
  75. Ashley says

    November 11, 2013 at 8:03 pm

    Stir fry with (weirdly) field roast! Thanks so much for the giveaway!

    Reply
  76. Suzanne @ hello, veggy! says

    November 11, 2013 at 9:45 pm

    My fave one dish meal is curry on any kind. YUM!

    Reply
  77. Maria Wolfe says

    November 11, 2013 at 10:25 pm

    Hearty veggie soup!!! Thank you!!

    Reply
  78. Debbie says

    November 11, 2013 at 11:46 pm

    Vegan stir fry, yum I made it this weekend and it is delicious!

    Reply
  79. Mahdi Martin says

    November 11, 2013 at 11:47 pm

    My favorite one dish meal is a little something I call "Homeburger Helper". Basically noodles, sauce and meat all in one skillet like Hamburger Helper, but made from scratch.

    Reply
  80. Kelly says

    November 12, 2013 at 12:00 am

    I love one-dish meals: chili or a stir-fry/curry are my favorites!

    Reply
  81. bgoldammer says

    November 12, 2013 at 12:22 am

    Vegan Planet's Shepard's Pie

    Reply
  82. Leftyvegan says

    November 12, 2013 at 1:12 am

    Stir Fry's, Pot pies, Soups, currys… so many delish options… I love being VEGAN

    Reply
  83. CupcakeCatie says

    November 12, 2013 at 1:27 am

    Peanut Noodles with broccoli! So easy to cook the noodles in one pan, then add broccoli, drain and mix the sauce right in the pan!

    Reply
  84. Suzanne Sanger says

    November 12, 2013 at 1:34 am

    There are so MANY that I seldom make the same thing twice! Vegan BBQ white beans with spinach is a great dish to take to a party. Non-vegans like it as much as we do.

    Reply
  85. Vegyogini says

    November 12, 2013 at 1:48 am

    Thank you for the giveaway! I love one-dish meals; my favorite is (vegan) chili mac.

    Reply
  86. rebeccaarielle says

    November 12, 2013 at 4:05 am

    Lentil vegetable soup is one of my favorites, especially in the winter!

    Reply
  87. sarahlee and taylorrichman says

    November 12, 2013 at 4:27 am

    Indian Dal is my favorite!

    Reply
  88. Brittany says

    November 12, 2013 at 5:59 am

    My favourite one pot dish is definitely Japanese curry.

    Reply
  89. Elizabeth K. says

    November 12, 2013 at 6:15 am

    Vegan vegetable curry. But after tyring this recipe, it might be vegan linguine alfredo??

    Reply
  90. Give it a go. says

    November 12, 2013 at 10:18 am

    My DIL got me started eating Vegan. Would love to win this for her Birthday.

    Reply
  91. kelly g. says

    November 12, 2013 at 2:11 pm

    Skillet pizza!

    Reply
  92. Jeff Johnson says

    November 12, 2013 at 2:41 pm

    Lentils with greens (kale or collards) and other veggies, like carrots, onions, garlic, mushrooms, tomatoes, and red bell peppers!

    Reply
  93. Abby says

    November 12, 2013 at 2:49 pm

    Whole wheat spaghetti tossed with lots of raw veggies and a peanut/sesame sauce. Mmmm!

    Reply
  94. Sarah says

    November 12, 2013 at 3:13 pm

    My favorite one-dish meal is FatFreeVegan's Superfoods Soup, and I add thin rice noodles. It is light and incredibly delicious.

    Reply
  95. Katie says

    November 12, 2013 at 3:16 pm

    Veg pot pie, with either chickpeas or faux chicken and a nice biscuit topping. In fact, I'm having leftovers for lunch today!

    Reply
  96. Dani says

    November 12, 2013 at 3:17 pm

    Black bean soup! I made the spinach alfredo last night…so yummy, my house smelled awesome and my kids ate every bit! One of my girls asked for leftovers in her lunch today! I would love to win a copy of the cookbook to try more one dish meals 🙂

    Reply
  97. Venus1020 says

    November 12, 2013 at 3:19 pm

    Red Lentil Soup is one of my favorites. Add kale or spinach to amp up the nutrients!

    Reply
  98. Cee says

    November 12, 2013 at 4:38 pm

    My favorite is a chickpea curry. I use a can of coconut milk, a bag of frozen or tub of fresh spinach, a can or two of rinsed, drained chickpeas, some diced yukon golds, a can of diced tomatoes, and curry powder to taste. I let it cook until the potatoes are smushy, and then serve it over rice or with homemade naan–so there is a *little* extra prep, but it's mostly one dish. ~ Cee ~ ceevegnashville [at] gmail [dot] com

    Reply
  99. Bobbie {thevegancrew} says

    November 12, 2013 at 4:53 pm

    Right now my favorite one-dish meal is chili — so good and warming!

    Reply
  100. marisa says

    November 12, 2013 at 5:10 pm

    The spinach alfredo looks so good. I can't wait to try the recipe. There are so many delicious one-pot meals so I'll go with what's currently on my stove-top: pasta y fagioli.

    Reply
  101. Amber E says

    November 12, 2013 at 5:43 pm

    My favorite one-dish dinner lately is root veggie stew, heavy on parsnips, (blended).

    Reply
  102. Ben says

    November 12, 2013 at 8:11 pm

    Roasted fall veggies. Just cut up whatever fall veggies you have on hand, put in salt and pepper, and bake. Easy and delicious

    Reply
  103. My Sissie Rocks! says

    November 12, 2013 at 3:16 pm

    We love black bean soup! I made this spinach alfredo for dinner last night…so easy, my house smelled soooo good and my kids at every bit! One of them wanted left overs in her lunchbox today! SCORE! I would love to win to try more dishes 🙂

    Reply
  104. Jennifer K says

    November 12, 2013 at 11:10 pm

    I love a big bowl of chilli

    Reply
  105. Hannah says

    November 12, 2013 at 11:31 pm

    Any kind of risotto!

    Reply
  106. Arlene says

    November 12, 2013 at 11:36 pm

    Love cultured cashew cheese! and many other recipes.

    Reply
  107. Vegan in Boston says

    November 13, 2013 at 3:16 am

    Chili!! Especially this time of year in the North East!! Boston is starting to get chilly!!! Chili-chilly.

    Reply
  108. Tiffany says

    November 13, 2013 at 4:09 am

    Lately, I'm loving lentil split pea soup with coconut milk!

    Reply
  109. Bridget says

    November 13, 2013 at 12:08 am

    Thai curry noodles; love it; thanks!

    Reply
  110. kimberley says

    November 13, 2013 at 2:50 pm

    I love chickpeas with everu veggie I have left sauteed with paprika and olive oil!

    Reply
  111. leigh58 says

    November 13, 2013 at 3:23 pm

    Trader Joes' 10 minute farro, a scoop of Veggie Better than Bullion, and a handful of dehydrated wild mushrooms… Breakfast/Snack/Lunch/Dinner. Total comfort in a bowl.

    Reply
  112. Unknown says

    November 14, 2013 at 1:32 pm

    I'm not vegan, so I love an egg scramble loaded with vegetables and beans.

    Reply
  113. mikolt horv says

    November 14, 2013 at 3:18 pm

    Any kind of soup really. Right now I have a brussel sprout and navy bean soup on the stove.

    Reply
  114. Anonymous says

    November 14, 2013 at 4:31 pm

    i always try to make everything in one pot as i hate to do the dishes. so i cant say what i love the most…but in wintertime now definetely soups!

    Reply
  115. Meli Bee says

    November 14, 2013 at 2:22 pm

    like so many before me, chili was the first food that came to my mind! it must be the season though because i love so much more… beet borscht, a cast iron skillet full of sauteed shiitakes.. (does that count? lol)

    Reply
  116. Marie Grob says

    November 14, 2013 at 7:48 pm

    I LOVE making one dish meals! It's too hard to pick one! Soups, curries, stews, stir-frys
    your recipes are always so beautifully pictured, I love to browse your blog to get inspiration 🙂 keep it up!
    my favorite one-dish meal at the moment is peanut butter or Almond butter stew 🙂 throw veggies, sweet potatoes, pre-cooked beans in a pan with water/PB or AB/ sriracha/soy sauce/ginger/cumin/garlic and simmer till all is cooked and sauce is reduced to taste. So good! 🙂

    Reply
  117. Yodamom says

    November 14, 2013 at 8:30 pm

    I make a roasted potato frittata, with roasted peppers, onions, garlic, cilantro and silken tofu that my family all seems to love

    Reply
  118. Richa says

    November 14, 2013 at 8:35 pm

    i love the styling of the linguine. hmm i think pretty much any beans stew with rice or quinoa

    Reply
  119. Morgan Worsfold says

    November 14, 2013 at 8:42 pm

    Definitely going to try that linguine recipe. My go-to one-dish meals are soups and curries. One of my all-time faves… curried butternut squash soup!

    Reply
  120. sandy z says

    November 14, 2013 at 9:50 pm

    Veggie Pot Pie is my favorite.

    Reply
  121. Nicole says

    November 14, 2013 at 8:22 pm

    Chili. Eating some delicious red lentil chili right now. Perfect for the cold weather, too!

    Reply
  122. Vegan Wheekers says

    November 14, 2013 at 10:18 pm

    My favorite one dish meal is quinoa salad.

    Reply
  123. Anonymous says

    November 15, 2013 at 3:00 pm

    Mushroom Barley Stew.

    Reply
  124. Jeana says

    November 15, 2013 at 6:32 pm

    Oh this looks great – my go-to one pot meal is broccoli with pasta – just saute LOTS of garlic, throw in some pasta, broccoli and a little bit of vinegar – super fast and delish when I'm in a rush!

    Reply
  125. Jenny B says

    November 15, 2013 at 8:46 pm

    My fave one-dish meal is curry

    jennybunny_(at)hotmail(dot)com

    Reply
  126. ♡♥♬ Carolsue ♡♥♬ says

    November 16, 2013 at 10:50 am

    My favorite one dish meal is Veggie Pad Thai
    Digicats {at} Sbcglobal {dot} Net

    Reply
  127. Michelle says

    November 16, 2013 at 3:39 pm

    Enchiladas

    Reply
  128. Anonymous says

    November 16, 2013 at 3:55 pm

    Thanks for hosting the giveaway! I love Sarah Kramer's "Sarah's Green Split Pea Soup" from La Dolce Vegan!

    recipebuff@gmail.com

    Reply
  129. The Peace Patch says

    November 17, 2013 at 10:49 am

    Lasagna is my current favorite but that Spinach Alfredo Linguine looks like a future fave for sure. Thanks for the recipe!

    Reply
  130. Isabella says

    April 17, 2017 at 5:49 pm

    OMGGGGG!!! This tastes delicious!!! So cheesy and good! I almost with this wasn’t a giveaway post so people would see. My rave about how great this recipe is without it being lost in a bunch of comments. :/
    I did make some subs: didn’t have whole beans so I used some tofu instead, and I only had about half of the spinach required so I threw in som broccoli in the mix and I couldn’t be happier in how lovely this turned out!

    Thank you so so much for this recipie!

    ★★★★★

    Reply

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Hi! I’m Erin Wysocarski. Glad you’re here.

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