These crispy Hasselback potatoes are so crispy and full of flavor! They look super impressive but are actually very easy to prep. Some chopsticks and a sharp knife are all you need to make this fun and delicious dish.
Crispy Hasselback potatoes have a visually stunning appearance and amazing taste. Originating in Sweden, these sliced and roasted potatoes have become a fast favorite of mine due to their crispy exterior and tender interior. They make a perfect side for dinners with friends and family.
What are Hasselback Potatoes?
Hasselback potatoes are a traditional Swedish delicacy that first emerged in the 1940s at the Hasselbacken restaurant in Stockholm. These potatoes are sliced thinly but not all the way through, creating a fan-like appearance when roasted. The key to their crispy perfection lies in the slices that allow the edges to crisp up while maintaining a tender center.
To make vegan Hasselback potatoes, the dish retains its classic preparation, but instead of using traditional butter or oil, vegan alternatives are utilized, making it a great option for those following a plant-based lifestyle.
Why Hasselback Potatoes are So Delicious
The allure of Hasselback potatoes lies in their simplicity and remarkable taste. As they roast in the oven, the edges of each slice turn golden and crispy, creating a satisfying, savory crunch. The addition of rosemary, garlic, salt, and pepper infused into the potatoes, fills your kitchen with a heavenly aroma.
Hasselback potatoes allow for so much versatility. Add whatever spices and herbs you’d like depending on the meal you’re serving or the occasion you’re celebrating. Hasselback potatoes stand in as a solid side dish, a mouthwatering main course, or even a creative appetizer. Once you get the hang of how to slice them, the sky’s the limit with what you can use as seasonings.
Before we dive deeper into Hasselback prep, I have a new cookbook release to share with you by my friend and fellow blogger, Amber St. Peter!
Homestyle Vegan by Amber St. Peter
Amber St. Peter’s cookbook, Homestyle Vegan, encapsulates the essence of warmth, health, and accessibility in its 80 homey recipes. Inspired by her childhood memories in Maine and her current life in California, Amber transforms traditional meat- and dairy-heavy classics into healthier, plant-based versions.
The cookbook showcases an array of cozy dishes, from Chick’un + Dumplings and Creamy Wild Mushroom Soup to Mac and Cheese and Buffalo Cauliflower Pizza, catering to those who love comfort food with a healthy twist.
The Emphasis on Plant-Based Ingredients
Homestyle Vegan emphasizes the use of plant-based ingredients, steering away from faux meats and providing soy- and gluten-free options for most recipes. Amber’s dedication to making her dishes accessible to everyone shines through, using easy-to-find ingredients and straightforward cooking techniques.
Her expertise as a baker is evident in the dessert section, where readers can learn to create delightful treats such as Perfect Pizza Dough, Fluffy Whole Wheat Biscuits, and Old-Fashioned Cinnamon Rolls with Walnuts + Vanilla Bean Glaze.
Homestyle Vegan showcases Amber’s profound connection with food and the memories associated with it. Each recipe carries a personal touch, as she recalls cherished moments or offers cooking tips that make the process enjoyable and relatable. The cookbook’s thoughtful presentation sparks nostalgia and encourages readers to explore the world of vegan cooking with enthusiasm and curiosity.
Making Crispy Hasselback Potatoes – A Homestyle Vegan Recipe
Among the many comfort food recipes in Homestyle Vegan, Crispy Hasselback Potatoes stand out for their simplicity and irresistible flavors. This dish exemplifies the cookbook’s theme of transforming classic meat and dairy-based recipes into healthier, vegan versions.
How to Prep Hasselback Potatoes
The Hasselback potato preparation process is straightforward and requires minimal effort. To slice your potatoes, first place one chopstick on each side of a potato, lengthwise. The chopsticks will act as a guide to prevent you from cutting all the way through the potato.
Using a sharp knife, carefully make thin slices down the potato. This will create little ridges for the olive oil, vegan butter, herbs, and spices to sink into the potato while baking. It’s so magical and very simple!
Why You Should Make These Crispy Hasselback Potatoes
Crispy Hasselback potatoes look stunning but are super simple to prep. With Homestyle Vegan, Amber St. Peter’s warm and accessible approach ensures that every reader, regardless of their culinary expertise, can easily create wholesome and delicious dishes. Whether you’re hosting a dinner party or seeking a comforting meal for one or two, these vegan Hasselback potatoes will satisfy your cravings and fill your kitchen with amazing aromas.
More Delicious Vegan Potatoes Recipes To Enjoy!
If you are looking for a plant-based potato recipe, give these dishes a try!
- If you don’t want to slice your potatoes, give them a smash using this Loaded Smashed Potatoes recipe.
- Want potatoes in tot form with some spicy buffalo sauce? Then try these Buffalo Tots!
- This Vegan Spanish Omelette {Tortilla Española} recipe uses potatoes in a super fun way.
- Make these Loaded Baked Potato Hash Brown Waffles for an indulgent weekend brunch.
Crispy Hasselback Potatoes
- Total Time: 1 hour 30 minutes
- Yield: 2-4 servings
- Diet: Vegan
Description
These crispy Hasselback potatoes are so delicious and easy to make! I am a total potato head. I grew up in Maine, where we had some form of potato at least two meals a day. I love ’em! This recipe is a great dinner idea that looks much fancier and more impressive than the amount of work required to make it. Just a few ingredients and you’re on your way to a delicious date night dinner or meatless Monday meal!
Reprinted with permission from Homestyle Vegan by Amber St. Peter, Page Street Publishing Co. 2016.
Ingredients
- 2 large russet potatoes (about 1 lb [450 g] each)
- ¼ cup (60 ml) olive oil
- Salt and pepper, to taste
- 4 to 6 cloves garlic, minced
- 3 or 4 sprigs fresh rosemary, stems discarded, finely chopped, plus more for garnish
Instructions
- Preheat the oven to 425ºF (218ºC).
- Thinly slice the potatoes three-fourths of the way through for the entire length of the potato.
- Lay the potatoes in a cast-iron pan or on a lined baking sheet and brush all over with the olive oil. Sprinkle with salt and pepper and bake for 30 minutes.
- Remove the potatoes from the oven, brush them generously with more olive oil and bake for 30 to 35 more minutes.
- Remove the potatoes one last time from the oven and carefully sprinkle the garlic and rosemary all over, making sure to push most of it into the crevices of each slice. Bake for 10 to 15 more minutes, then serve immediately!
- Prep Time: 15 minutes
- Cook Time: 1 hours 15 minutes
- Category: Lunch, Dinner, Side
- Method: Baked
- Cuisine: Swedish, American
Keywords: hasselback potatoes, vegan hasselback potatoes, hasselback potato recipe
Liz says
This looks delish! My fave comfort food = vegan mac ‘n cheeze!
Sheena says
My favorite vegan comfort food is a grilled cheese with sautéed onions and mushrooms in it and tomato soup to dip it in.
Theresa says
My favorite comfort food is mac & cheeze!
Bat says
Vegan stroganoff is my favorite comfort food dish! Whether it’s made with mushrooms, tempeh, seitan, or a combination, it’s delicious and hearty. Vegan sour cream plus stock help to make an unbelievable sauce for it. It’s one of my go-tos for feeding non-vegan friends, and kind of feels like a secret message to them: “Hey, it can be easy and THIS good to be vegan.”
Bruce Miller says
My favorite comfort food is whatever makes me smile. Right now black beans and all kinds of vegan cheeses are what gives me great comfort. Also books such as yours are giving me more to be excited about. Congratulations on it.
Karen says
Veggie Stuffed Portabella Mushrooms
Shel mireles says
That made my mouth water! My favorite comfort food dish would have to be a veggie chunky soup, sort of like minestrone! Yummmm!
Emily R says
Favorite comfort food is definitely mushroom fettuccine alfredo, I make a cashew-based sauce from scratch…my Italian husband is over the moon for it 🙂
Sandy Zimmer says
I make a shepard’s pie with lentils and ground walnuts. I think I just want the mashed potato top!
Jordan says
Vegan chilli is one of my favorites
Mia says
My favorite vegan comfort food is a sweet potato casserole sweetened with maple syrup, and topped with a pecan crumble! So good!!
Merry says
OMG I love veggie Sushi. Thats why I’m here, too look up some of your recipes.
Djuna says
Vegan mac and cheese is definitely my go-to comfort dish…but this recipe looks like it might become a close second.
Zahra Husein says
Vegan butternut squash soup is always my go-to comfort food 🙂
Susanne Pilla says
Looks AWFULLY yummy! And, my rosemary plant is still alive! My favorite vegan comfort food is an incredibly delicious butter bean and root veg ragout. SO hearty, warming, filling, AND healthy!
Cynthia says
Woah, Homestyle Vegan looks awesome! My favorite comfort food is definitely any kind of creamy coconut curry!
Cassandra says
My favorite Vegan comfort food would be a crock pot brown rice noodle vegetable soup. My vegan version of the chicken noodle soup.
Benita Gibbs says
This looks absolutely delicious! Can’t wait to try it. My favorite vegan comfort food is baked oats…almost any variety will do. But, my favorite for today is Apple Butter Oats with Salted Caramel Drizzle. Just thinking about eating this makes me happy!
Ashley Mauceri says
It depends on the time of year, but in the winter I love a good hearty stew! And a side of chocolate chip cookie. 🙂 Thanks for the giveaway!
Kathleen Morrison Mlotok says
I love any gluten free pasta dish with peas and garlic!
Barbara says
Mac n cheese the best comfort food!!!
Elizabeth-Anne Buonagura says
Potatoes and rosemary are a marriage made in heaven !!!!!!!!
Catherine says
I love beefy mac and cheese (like hamburger helper) OR pizza all day 🙂
Ruchama says
Anything with pasta and tomatoes. Some of my favorites including substituting mushrooms for meat or vegan crumbles in my standby tomato sauce recipe featuring onion, celery, green pepper, seasoned with garlic and Italian seasoning.
Preston says
Huevos rancheros (vegan of course)!
Zimri says
I need some potatoes, now. My favorite comfort food is a veganized version of my family’s Portuguese octopus stew. It uses a *lot* of mushrooms, spanning a wide variety. Deep dish pizza is definitely a close second 🙂
Jay G. says
Saag tofu + naan. nom nom nom
Jess says
My comfort food is a Pad Thai, with a peanut butter base, that is in one of my cookbooks. It’s my go to. I love it!! But that Hasselback Potato looks amazing!!
Aimee Brimmer says
My comfort food is ALWAYS mashed potatoes. 🙂
Lydia Webster says
My favourite comfort food has to be a big vegan stew with fake sausages, white beans, fennel, potatoes and carrots. Add dumplings and I’m in heaven.
Thanks for the great giveaway!
Jacky says
My favorite is seitan with greens, sweet potatoes, and mushroom gravy!
Teri of NC says
My favorite vegan comfort food is malai kofta. Yum!
Morgan says
Looks heavenly. My favorite comfort food dish is aBuddha Bowl with mashed potato, Brussels sprouts, and grilled vegetables.
Mary Syrenne says
Mac and Cheeze is my go to comfort food.
e.s. says
My favorite vegan comfort food is shepherd’s pie/ or other mashed potato involved casserole.
Kaelin says
Vegan pizza or potato leek soup with cornbread have to be my favorite vegan comfort foods!
Brenda Murphy says
Ginger tofu stir fry with garlic roasted broccoli?
Deb says
I love vegan, easy and tastes great! YUM….this book looks terrific.
Janel M. says
My favorite vegan comfort food is anything pasta related–mac and cheese, pesto, alfredo, etc. It always makes everything right with the world again.
Cheryl van Grunsven says
Comfort food: seitan chops with sweet potato mash
Debbie Voelpel says
Mushroom stroganoff
Samantha Harding says
Looks delish! My favorite comfort food is anything with pasta!
Mindi Bowman says
Beautiful pictures & Looks Yummy! Broccoli chedder soap warms my soul on a cold day!
Emisha Sill says
Vegan Pot Pie and/or Lasagna is my comfort food!! Perfect for cold winter nights!
AE Campbell says
thanks!! Will try this recipe tonight! My comfort food is 3 “cheese” mac and cheese baked with a bread crumb topping.
Barb says
Hands down, my favorite comfort food: vegan pot pie!!
Deanne O'Donnell says
My favorite comfort foods are Vegan Mac and Cheese or Vegan Shepherd’s Pie, THIS BOOK LOOKS AMAZING. PICTURES ARE GORGEOUS.
Katie says
I am all about the vegan comfort food. If I have to pick one, my favorite is a veggie pot pie with chickpeas or faux chicken and a biscuit topping. My kid loves it too!
Shirleen says
Those look delicious… and so easy! Comfort food for me is mashed potatoes and cauliflower with mushroom gravy from Oh She Glows.
Jeri Thurber says
Vegan Shepard’s Pie with lots of mashed potatoes!
Shalonda says
Chili mac is my definite winter time comfort food. Hearty whole grain elbow macaroni drenched in Garbanzo bean chili we made with our own homemade blend of spices and chilis. SO GOOD!!
Ellie James says
Yum!Can’t wait to try more recipes soon as I am fairly new to the vegan lifestyle but my current go – to is a spicy lentil soup!!!
Sophia says
I am all about the mac and cheese, but I’m never one to turn down a potato in any form.
Jennifer Moore says
My favorite comfort food is a vegan toasted cheese sandwich with vegan cream of tomato soup. It takes me right back to happy childhood memories and warms me up on these cold winter days at the same time.
Julz says
green papaya salad. I know, I’m weird!
Lisa Hochstetler says
I love vegan risotto as a comfort dish
Lisa says
Everyone’s picks all sound so good! I think mine grilled cheese. I’ve always been a fan. It took me a while to find an acceptable cheese alternative. Even my omni 10yo son likes it.
Peg Campos says
Red Beans and Rice – good ‘ole South Louisiana dish!
Rana Durham says
i love making fried vegetable quiona with tofu .
Linda says
vegan mac and cheese 🙂
Karen Phillips says
Oh I must try this. I love potatoes. One of my favorite dishes is Colcannon. I omit the dairy and add some kale for color. Yum
Caroline Parker says
This looks incredibly delicious! My go-to comfort food is soup! Right when I’m sure I’ve made my finest pot…I concoct a new favorite! Can’t get enough!
Tom says
I have a great vegan mac and “cheese’ recipe that’s a go to for comfort. Also like Happy Dancing mushroom soup
Tatiana says
This looks sooo good!
Kelli says
Biscuits and nutritional yeast gravy! Love it! Thanks
Carrie Lee McClelland says
Polenta …with vegan Italian or vegan French..can not LOSE with that delish goodness….I weep with love…
Debbie M says
Looks very tasty! My favorite is homemade chickpea veggie burgers.
Natalie R says
I’m a huge chili fan, especially now during the colder months!
Sarah says
Vegan mac n cheese is my fav comfort food!
Nora Gharaibeh says
My favorite vegan comfort food is potatoes, chck peas and olives baked in a romesco sauce. Yum!
Karen D says
Biscuits and tvp gravy (from The Farm Cookbook).
Liz Ardell says
Mac and cheese is my ultimate comfort food!
Tamara Danner says
Favorite comfort food is spicy avacado toast
Kathy Cunningham says
The book looks fabulous. The favorite comfort food at our house is vegan pizza with homemade whole wheat crust.
Brooke says
My favorite vegan foods are anything with potatoes, but mashed potatoes are probably my most favorite ? These look delicious!
Carla says
Curry. Untraditional, I know. But I love it.
Casey says
My favorite comfort food is probably Vegan Mac and Cheese, or Vegan Turkey Hash
tina says
buffalo “chicken” pizza all the way
Laurel says
Straight up beans and rice, that’s my jam. Also pretty much any type of soup…so hard to pick one.
rhonna says
mashed potatoes all the wayyy!! thanks for the giveaway, these potatoes look amazing as well!
Kat says
Oh, that looks good! I am going to try it soon. My favorite vegan comfort food is soup, especially African peanut soup. Of course with a piece of bread. 🙂
Kelly says
That photo is gorgeous! My favorite comfort food is probably any creamy, spicy dal — sooo warming and comforting.
Heather C. says
This looks delicious and VERY similar to one of my favorite vegan comfort food dishes, that being Accordion Zucchini!