Olives for Dinner | Vegan Recipes for Those Who Love to Cook and Eat

A close up shot of a maitake mushroom cluster.

How To Cook Maitake Mushrooms

A little crispy with a lot of umami!

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Sticky tofu recipe with sesame seeds and cashews.

Easy Sticky Tofu

Get ready to meet your new weeknight dinner favorite!

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Spicy fire noodles with crispy breaded tofu.

33 Spicy Vegan Recipes That Dial Up The Heat

Fiery and flavorful, FTW.

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Rich and hearty vegan clam chowder.

Vegan Clam Chowder

A plant-based spin on the iconic New England classic!

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A closeup shot of vegan lobster sushi rolls.

Lobster Sushi Rolls

Roll straight into Flavortown with these maki rolls!

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Chopsticks holding a slice of seitan.

The Ultimate Guide To Seitan (Recipes & Tips)

Unlock the endless potential of this plant-based marvel!

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A close-up shot of roasted balsamic beets in a pan.

Balsamic Roasted Beets

Rustic and refined!

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A tempeh reuben sandwich.

Tempeh Reuben

All the yum of the classic version, with a plant-based twist!

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A bowl of udon noodles with fresh herbs, featuring salty, bitter, sweet, sour, and umami flavors.

The Five Tastes Explained: A Flavor-Balancing Guide

Learn all about how sweet, salty, sour, bitter, and umami work together!

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Carrots and dill in a jar of brine.

How To Ferment Vegetables (And Ways To Use Them)

Get ready to transform ordinary vegetables into condiments that pack a punch.

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Two hands holding a sushi burrito roll.

Sushi Burrito

Craving sushi but also kind of want a burrito? Same.

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Dynamite sushi, cut open to show the interior.

Dynamite Sushi Rolls (Vegan)

Get ready to roll with bold flavors—your next sushi night starts here!

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A bite of crispy tofu with spicy noodles.

Best Tofu Recipes (From Easy Eats To Epic Feasts!)

Get ready to shake up your tofu routine in the best possible way.

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Chopsticks picking up a deep-fried tofu cube with glaze.

Deep-Fried Tofu (Crispy Take-Out Style)

Consider your taste buds officially spoiled.

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