Vegan Recipes for Those Who Love To Cook and Eat
Stay Connected
Join Our Weekly Newsletter!
Search Our Recipes
Browse by
-
Loaded Hash Brown Waffles
Hash brown waffles start with one russet and end with a plate of golden, crisp perfection. This savory recipe gets everything right—crisp edges, soft centers, and that satisfying sizzle that says breakfast is officially on. Hash browns cook beautifully in…
-
French Onion Ramen (Vegan)
This vegan French onion ramen takes the slow-cooked sweetness of caramelized onions and folds it into a spiced, umami-rich broth. The two classics meet halfway—French onion’s depth, ramen’s texture—to create a bowl that’s rich, balanced, and layered with umami and…
-
29 Vegan Fall Recipes For Comfort Food Cravings
These vegan fall recipes offer the best kind of comfort food as we transition into this new season. With the drop in temperature, I say bring on all of the hearty stews, pumpkin everything, warm bread, and roasted vegetables! Here…
-
Stock vs. Broth: (And How To Make Both Vegan)
Stock and broth start the same way but serve different purposes. One builds flavor while the other finishes it. Let’s look at where they split and why it matters. You’ve probably used stock and broth like they’re the same thing—and…
-
Tempeh Bacon
This smoky tempeh bacon recipe is built on balance—salt, fat, acid, and heat working in harmony to create umami-forward slices you’ll want to put on everything. These glossy, caramelized pieces smell just as good as they taste. Tempeh is already…
-
Crispy Air Fried Mushrooms
If you’ve ever wished fried food came with less fuss, these air fried mushrooms get it. They’re golden and crisp at the edges, tender inside, with a balanced kick of spice that keeps every bite interesting. These air fried mushrooms…
-
Tamari vs Soy Sauce: What’s the Difference?
Tamari and soy sauce share a shelf but not the same personality. Are they interchangeable? Here’s what sets them apart—and how to know which one belongs in your dish. At first glance, tamari and soy sauce look identical: dark, salty,…
-
Crispy Fried Tofu with Lemongrass-Peanut Sauce
This crispy fried tofu is what happens when texture meets flavor magic—crunchy on the outside, creamy and savory in the middle. Easy to make, perfect for guests (or just you), and a little bit extra in the best possible way….
-
Cashew Cheese Recipe From Miyoko Schinner’s The Vegan Creamery
This phenomenal cashew cheese recipe from The Vegan Creamery by Miyoko Schinner is a smooth and creamy umami bomb. If you’re new to vegan cheesemaking or just curious about the process, you’ll love this spread! I’ve been making Miyoko Schinner’s…
