Vegan Recipes for Those Who Love To Cook and Eat
Free Vegan Seafood eBook!
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Best Vegan Restaurants in Boston (2025 Guide)
If you are looking for the best vegan restaurants in Boston and Cambridge, you’ve come to the right place! This guide covers everything from casual vegan brunch to comfort food classics and decadent desserts. Last updated: July 2025 I’ve lived…
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Spicy Green Beans
Spicy green beans = smoky, grilled, and full of sass. A slick of sambal and toasted sesame oil clings to every charred edge, turning this humble side into something bold and bright. The best thing about these spicy green beans?…
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Best Vegan Frozen Foods (2025 Guide)
There’s a certain kind of hunger itch that only the right vegan frozen foods can scratch. The best ones are easy to find, prep, and can be chucked into an air fryer or oven (or microwave) if that’s all the…
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Mixed Berry Salad with Sweet Lime Dressing
This berry salad hits all the right notes: tart, sweet, and spoonable straight from the fridge. A lime-sugar glaze pulls the juice from fresh berries, turning it into a chilled, no-cook side or simple summer dessert. This is the kind…
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20+ Vegan Cheese Brands You’ll Actually Love
If you’re searching for vegan cheese brands that actually melt, spread, or slice like the real thing—this is the list. These 20+ dairy-free standouts are the real deal—creamy, dreamy, and designed to deliver. When I first went vegan more than…
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Buffalo Cauliflower Pizza
Craving buffalo cauliflower and pizza? This spicy buffalo cauliflower pizza recipe says why not both? and brings all the cheesy, saucy, crispy magic you want in one gloriously messy bite. Buffalo cauliflower on a pizza? Stay with me. Spicy cauliflower…
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Stuffed Zucchini Blossoms
Stuffed zucchini blossoms are delicate by nature, but built to handle the fry. This version balances a crisp IPA batter with creamy cashew-basil filling—hot, golden, and just indulgent enough to feel like a win this summer. If you ever spot…
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Oyster Mushroom Tacos with Chipotle-Lime Sauce
Crispy, golden, and a little bit extra—these oyster mushroom tacos know how to show up. Layered with smoky chipotle-lime sauce and tucked into warm tortillas, they bring big taco energy to any night of the week. If you’re looking for…
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Vegan Poke Bowl (with Watermelon Tuna)
This vegan poke bowl delivers sushi-bar flavors with zero rolling drama. Warm sticky rice, savory watermelon tuna, creamy avocado, and punchy pickles load up every bite with bold contrast. It’s a chill, make-ahead bowl built for summer—big flavor, laid-back energy,…
