Vegan Recipes for Those Who Love To Cook and Eat
Free Vegan Seafood eBook!
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Ratatouille (Confit Byaldi)
This ratatouille is what happens when your CSA box meets your mandoline—an easy, stunning way to use up summer’s best. Layered and slow-roasted, it’s built from the season’s simplest produce into a knockout end-of-summer dish. This is one of those…
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Fried Okra
If you’ve never made fried okra at home, this is the place to start. Whole pods, a simple plant-based batter, and a quick vinegar sauce make it easy to pull off and even easier to devour. Tall, crispy, and supremely…
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Best Vegan Restaurants in Boston (2025 Guide)
If you are looking for the best vegan restaurants in Boston and Cambridge, you’ve come to the right place! This guide covers everything from casual vegan brunch to comfort food classics and decadent desserts. Last updated: July 2025 I’ve lived…
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Spicy Green Beans
Spicy green beans = smoky, grilled, and full of sass. A slick of sambal and toasted sesame oil clings to every charred edge, turning this humble side into something bold and bright. The best thing about these spicy green beans?…
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Best Vegan Frozen Foods (2025 Guide)
There’s a certain kind of hunger itch that only the right vegan frozen foods can scratch. The best ones are easy to find, prep, and can be chucked into an air fryer or oven (or microwave) if that’s all the…
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Mixed Berry Salad with Sweet Lime Dressing
This berry salad hits all the right notes: tart, sweet, and spoonable straight from the fridge. A lime-sugar glaze pulls the juice from fresh berries, turning it into a chilled, no-cook side or simple summer dessert. This is the kind…
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20+ Vegan Cheese Brands You’ll Actually Love
If you’re searching for vegan cheese brands that actually melt, spread, or slice like the real thing—this is the list. These 20+ dairy-free standouts are the real deal—creamy, dreamy, and designed to deliver. When I first went vegan more than…
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Buffalo Cauliflower Pizza
Craving buffalo cauliflower and pizza? This spicy buffalo cauliflower pizza recipe says why not both? and brings all the cheesy, saucy, crispy magic you want in one gloriously messy bite. Buffalo cauliflower on a pizza? Stay with me. Spicy cauliflower…
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Stuffed Zucchini Blossoms
Stuffed zucchini blossoms are delicate by nature, but built to handle the fry. This version balances a crisp IPA batter with creamy cashew-basil filling—hot, golden, and just indulgent enough to feel like a win this summer. If you ever spot…
