Vegan scallops what? These completely plant-based scallops are sliced king oyster mushroom stems, sauteed and tossed over pasta with a super rich and smokey bacon-ish sauce. I’m super excited to be blogging over at Wicked Healthy today … jump on over for more details + get the recipe for this delicious and easy-to-make vegan seafood dish!
I haven’t been able to find Oyster Mushrooms anywhere in my city, is there something you’d recommend to replace them in your recipes?
Sara, there isn’t really a good replacement for King Oyster Mushrooms. You can experiment with different types of mushrooms to see what you like best, but King Oysters are really unique in texture. If you have access to an East Asian grocer, you should be able to find or ask for them. Good luck!
Such a great recipe, I love how you came up with this idea. Thanks for sharing this, I pinned it on Pinterest.