Vegan scallops what? These completely plant-based scallops are sliced king oyster mushroom stems, sauteed and tossed over pasta with a super rich and smokey bacon-ish sauce. I’m super excited to be blogging over at Wicked Healthy today … jump on over for more details + get the recipe for this delicious and easy-to-make vegan seafood dish!
Sara Goldstein says
December 5, 2017 at 11:32 amI haven’t been able to find Oyster Mushrooms anywhere in my city, is there something you’d recommend to replace them in your recipes?
erinwyso says
December 5, 2017 at 4:20 pmSara, there isn’t really a good replacement for King Oyster Mushrooms. You can experiment with different types of mushrooms to see what you like best, but King Oysters are really unique in texture. If you have access to an East Asian grocer, you should be able to find or ask for them. Good luck!
regelyn banal says
December 20, 2017 at 9:11 pmSuch a great recipe, I love how you came up with this idea. Thanks for sharing this, I pinned it on Pinterest.