Step right up to this ultimate guide on vegan pasta and noodle recipes, which will shake up your mealtime routine in the best possible way. It’s where classic meets creative, promising a delicious twist on your all-time favorites that will have everyone, from the vegan veterans to the curious omnivores, coming back for seconds.

Noodles and pasta, folks—these are the ultimate chameleons of the food world. Combine flour with a splash of water, and bam, you’ve got the base of a global comfort food phenomenon. Ever paused mid-bite and thought, “Why do I love this so much?” It’s because they’re the culinary equivalent of a Swiss Army knife: simple yet capable of turning any meal into something unforgettable.
We’re not just simmering in familiar territory tonight. We’re checking out recipes where Italian pasta elbows its way into an Asian noodle fiesta to create memorable dishes that everybody will love. You’ll be whisked away to other places without ever leaving your kitchen. These recipes challenge the norm, blending and celebrating traditions from around the globe.
Why do we adore vegan pasta and noodle recipes like we do? They just get us. Whether it’s a craving for something that warms your soul or a dish that brings a burst of freshness to your table, pasta and noodles are there to grant your culinary wishes. And in the act of making, sharing, and savoring these plant-based dishes, we find a unique kind of happiness.
Let’s get ready to explore a collection of vegan pasta and noodle recipes that promise to spark joy, fill our tables with glorious carbs, and satisfy our hunger in the best way.

Are Pasta And Noodles The Same Thing?
Ever find yourself wandering the pasta aisle or noodling over noodles and thinking, “Aren’t these just … the same thing?” Well, buckle up, culinary explorers, because we’re about to demystify this doughy question with a touch of flair and a heap of facts.
The Pasta Plot
Pasta, Italy’s pride and joy, is more than just food—it’s a cultural heritage. Made from durum wheat, water, and sometimes eggs, it’s the backbone of Italian cuisine. Yet, for vegans, eggs are not a barrier to enjoying this staple; we’ve mastered the art of crafting delicious pasta without them, using water and flour alone or employing various vegan egg substitutes. Whether it’s spaghetti, fettuccine, or the filled delights like ravioli, pasta shapes are like snowflakes—unique and purposeful, crafted to hug every drop of sauce they can.
Noodle Know-How
Noodles, on the other hand, are the globetrotters of the carb world. They jet-set from Asia to Europe, wearing coats of rice flour, wheat, buckwheat, and more. Noodles slip into soups, tangle up in stir-fries, and cool down in salads. They’re versatile, adapting to local flavors and ingredients, proving that they’re well-traveled and well-dressed.
Types Of Vegan Pasta And Brands
When choosing vegan pasta, the possibilities for creating delicious plant-based meals are endless. Each type of pasta brings its own unique texture and shape, making it ideal for specific dishes—from refreshing summer salads to comforting, creamy casseroles. Here’s a guide to some of them:
- Angel Hair Pasta (Great with delicate sauces or in quick, light meals)
- Ditalini Pasta (Commonly used in soups and stews)
- Farfalle (Ideal for pasta salads and light vegetable tosses)
- Fettuccine (Perfect for thick, creamy sauces like vegan Alfredo or rich mushroom stroganoff)
- Fusilli (Excellent for catching chunky sauces and in pasta bakes)
- Lasagna Sheets (Essential for building layers in vegan lasagna, paired with cashew ricotta, spinach, and marinara sauce)
- Macaroni (A staple for vegan mac ‘n’ cheese and casseroles)
- Pappardelle (Suited for hearty ragus and thick, robust sauces)
- Penne (Ideal for chunky vegetable sauces, pesto, and baked pasta dishes)
- Rigatoni (Great for holding hearty sauces with vegan meat substitutes or vegetable chunks)
- Spaghetti (A classic choice for tomato-based sauces and vegan meatballs)
Vegan-Friendly Pasta Brands
On the hunt for vegan pasta that tastes like the real deal? You’re in luck. We’ve got the scoop on brands that make your plant-based pasta dreams come true, delivering all the flavor without the fuss.
- 365 Whole Foods Market
- Banza
- Barilla
- Colavita
- Dagostino
- De Cecco
- Garofalo
- Kite Hill
- Rummo
- Seggiano
- Trader Joe’s
Types of Vegan Noodles And Brands
There are so many vegan noodles to choose from, and the options for crafting vibrant and satisfying dishes are vast and varied. Each noodle type, with its distinct texture and flavor profile, pairs beautifully with a range of ingredients, from crunchy vegetables to savory sauces. Here’s a glimpse into some of them:
- Rice Noodles (Great for dishes like vegan Pad Thai and Vietnamese pho)
- Soba Noodles (Perfect for soups and salads)
- Udon Noodles (Ideal for hearty soups and stir-fries)
- Ramen Noodles (Used for ramen and cold noodle salads)
- Shirataki Noodles (These almost calorie-free noodles are great in soups and stir-fries)
- Glass Noodles (Used in Japchae and cold noodle salads)
- Rice Vermicelli (These super-thin noodles are perfect in salads, soup, and spring rolls)
Vegan-Friendly Noodle Brands
Noodles are the ultimate comfort food, and going vegan doesn’t mean you have to miss out. From ramen to rice noodles, we’ve found the best brands that pack a punch in taste and texture, making your next vegan meal a sure hit.
- Annie Chun’s
- Clearspring
- Eden Foods
- Japan Gold USA
- King Soba
- Koyo
- Lotus Foods
- Mike’s Mighty Good
- Nongshim Soon
- Thai Kitchen
- Tinkyada
The Crossroads
Here’s where they meet: both pasta and noodles are essentially doughy delights destined to be dunked in boiling water. But while pasta’s a bit of an Italian insider, sticking to its wheaty roots and cozying up with sauces, noodles are the extroverts, mingling with a myriad of ingredients and soaking up a spectrum of flavors from their travels.
Armed with this noodle knowledge and pasta prowess, let’s take a taste tour that bridges continents and cultures. From Italy’s countryside to the bustling streets of Tokyo, our handpicked vegan pasta and noodle recipes celebrate the global appeal of vegan pasta and noodles.
What Are Some Really Good Vegan Pasta And Noodle Recipes?
So, you’re curious about the vegan pasta and noodle spread we’ve got cooking up? Let’s just say, we’ve done some delicious homework. We’re not just talking about swapping in this for that; we’re talking a full-on flavor fiesta. Think the cozy hug of a tomato-rich Bolognese without the meat, or the zing of Asian noodles jazzed up with peanuts and spices.
Each dish we’ve unearthed is a testament to how amazing vegan cooking can be when it’s all about celebrating what’s in the dish, not what’s left out. Ready to tie on that apron and join us on a tasty trek across the globe? Let’s do this!
Asian Inspirations
Welcome to these vegan noodle dishes, where every slurp is a nod to the vibrant flavors of Asia. It’s a lineup that stars everything from a quick and umami-rich vegan ramen to the sizzle of fire noodles with crispy tofu. Whether you’re twirling your fork in the creamy-spicy dance of sambal peanut butter ramen or savoring the sweet and spicy harmony of Malaysian Mee Rebus, these recipes prove that vegan Asian cuisine is all about bold flavors and fun eating. Get ready to transform your kitchen into the hottest noodle spot in town, with dishes that are as easy to love as they are to make.
Easy Vegan Ramen
Whip up a pot of easy vegan ramen and discover the joy of soul-soothing broth mingled with tender noodles, proving that plant-based eating doesn’t mean skimping on depth or umami. This bowl is your quick ticket to comfort town, where simplicity and flavor coexist in blissful harmony.

Vegan Jajangmyeon
Dive into the savory swirl of vegan Jajangmyeon, created by Thomas Wehner over at Gastroplant, where Korean black bean sauce and wheat noodles bring the rich, deep flavors of Seoul’s best eats right to your table. This dish turns dinner into an adventure, sans the meat, proving every slurp is a celebration of plant-based perfection.

Fire Noodles With Crispy Tofu
Fire up your skillet and your taste buds for this scorching adventure: fire noodles paired with crispy tofu that’ll make you forget all about takeout. It’s a spicy, savory ride with a crunch that lands somewhere between “just one more bite” and “where has this been all my vegan life?”

Mie Goreng (Indonesian Stir-Fried Mee Goreng Noodles)
Welcome to Mie Goreng, a dish where Indonesian stir-fried noodles offer a symphony of flavors that’ll make your kitchen the hottest food spot in town. This dish created by Chef Adam Sobel at Cinnamon Snail sings with spice, sweetness, and everything in between, making every bite an experience to remember.

Ginger Scallion Ramen Noodles
Slide into a bowl of garlic and ginger butter ramen noodles, where each slurp is a symphony of flavors that’ll have you rethinking everything you thought you knew about vegan comfort food. It’s a simple, soul-warming dish that proves sometimes, vegan butter doesn’t just make it better—it makes it spectacular.

10-Minute Peanut Noodles
Whip up these 10-minute peanut noodles by Tracy over at Served From Scratch that prove that gourmet doesn’t have to mean slow-going. It’s a quick, nutty twist on your noodle game that’ll leave you wondering why fast food isn’t always this good.

Vegan Malaysian Mee Rebus
Tangle your chopsticks into this Vegan Malaysian Mee Rebus created by Chef Adam Sobel of Cinnamon Snail, where noodles swirl in a sweet potato gravy that’s both spicy and sweet, crowned with a sprinkle of crunch. It’s the kind of dish that brings a slice of Malaysia right to your table, effortlessly turning dinner into a global affair!

Spicy Tofu Ramen Noodles
Dive into a bowl of sambal and peanut butter ramen noodles, where the spicy meets the creamy in a dance of flavors that’s bold, unexpected, and unapologetically addictive. This dish is a game changer, turning the humble ramen noodle into a gourmet experience that’ll have you slurping down seconds before you know it.

Mediterranean Marvels: Vegan Pasta Ideas
Step into the sun-soaked vibes of the Mediterranean-inspired dishes, where easy meets oh-so-satisfying in a parade of pasta perfection. Imagine the joy of twirling your fork into the simple, yet magical Pasta with Roasted Tomatoes and Chickpeas, or discovering the cozy layers of a vegan Pastitsio that’s all comfort with a side of creativity. With each recipe, from the creamy, dreamy Tahini Pasta with Crispy Tofu to the charmingly rustic Orecchiette with Cavolo Nero, these vegan pasta and noodle recipes serve up a slice of the Mediterranean that’s bound to make your kitchen the brightest spot in town.
Pasta With Roasted Tomatoes And Chickpeas
This pasta dish marries roasted tomatoes and chickpeas in a celebration of Mediterranean flavors, offering a simple yet profoundly satisfying meal. It turns any dinner into a sun-drenched feast, bringing the warmth of the Mediterranean right to your plate.

Vegan Pastitsio (Greek Pasta Bake)
This vegan Pastitsio created by Anthea over at Rainbow Nourishments takes the classic Greek pasta bake and gives it a plant-based makeover that doesn’t skimp on the creamy, comforting layers. It’s a culinary hug that layers up lentils, pasta, and a lush béchamel, proving that vegan can still mean indulgently rich.

Saucy Tahini Pasta with Crispy Tofu
This dish by Zardyplants tosses some tahini into noodles, giving tofu and Asian ingredients a Mediterranean makeover. Think less stir-fry, and more seaside dining. It’s a simple twist that turns a weeknight meal into a mini vacation on your plate.

Orecchiette with Cavolo Nero
Savor a Mediterranean getaway with this orecchiette and cavolo nero duo created by Ellanor over at Oh My Veg! It’s a dish so divine, it’ll make you wonder if you’re dining in Tuscany or your own kitchen. It’s pasta perfection meets leafy greens, blending Italian charm with Mediterranean flair to whisk you away on a culinary adventure right at your dinner table.

Bow Tie Pasta With Sun Dried Tomato Sauce
Experience the vibrant essence of the Mediterranean with this sun-dried tomato sauce, a flavorful fusion of Italian tradition and coastal charm, created by World of Vegan. Crafted with sun-drenched tomatoes and aromatic herbs, it’s a versatile sauce that adds a touch of Mediterranean magic to your favorite pasta dishes and beyond.

Italian Classics
In these Italian vegan pasta ideas, tradition meets plant-based innovation with a side of cheeky charm. These recipes will have you twirling your fork in anticipation and possibly questioning everything you thought you knew about Italian cuisine.
From pasta that packs a punch with garlic and white wine to a vegan Bolognese so rich and comforting you might just start a conversation with it, each recipe is a love letter to Italy with a modern twist. Whether you’re in the mood to seduce your taste buds with Marry Me Vegan Chicken Pasta or cozy up with a bowl of nut-free vegan mac and cheese, these classics will quite possibly become your new favorites.
Pasta With Garlic And White Wine Sauce
This pasta with garlic butter and white wine sauce is like a first-class ticket to Flavortown, where the garlic isn’t shy and the wine doesn’t just stay in the glass. It’s a dish that makes you feel like a gourmet chef in your own kitchen, elevating your evening into an event.

Vegan Bolognese Recipe
Who says you need meat to create a Bolognese that’s as comforting as a warm blanket on a chilly evening? This vegan twist on the classic created by Chef Adam Sobel of Cinnamon Snail is a clever ruse, with veggies and herbs stepping in to do the heavy lifting, delivering all the rich, tomatoey goodness you crave.

Marry Me Vegan Chicken Pasta
This version of Marry Me Chicken by Yasmin at By The Forkful gets a vegan glow-up, and is the pasta proposal you didn’t know you were waiting for. With a sauce so creamy and flavors so bold, it’s poised to pop the question on the first bite. Say “I do” to a blend of herbs, spices, and all things nice, wrapped up in a dish that will walk you down an aisle of deliciousness.

Nut-Free Vegan Mac and Cheese
This nut-free vegan mac and cheese by Katie at The All-Natural Vegan is like the comfort food unicorn you’ve been searching for – creamy, dreamy, and magically dairy-free without a nut in sight. It’s a game-changer for those with allergies, proving you don’t need nuts to achieve that rich, velvety texture we all crave in a mac.

Vegan Carbonara
This vegan carbonara by Vegan Punks is like a hug in a bowl, with its smooth, rich sauce that whispers sweet nothings to your taste buds without a drop of dairy. It’s the kind of meal that makes you wonder why all pasta isn’t made this way, blending cashews, garlic, and nutritional yeast for a symphony of flavor.

Cheese-Stuffed Homemade Ravioli
Buckle up, dairy, because these vegan cheese-stuffed ravioli are about to show you how it’s done, turning skeptics into believers with every cheese-laden bite. It’s the kind of dish that makes you want to high-five plant-based ingredients.

Vegan Pasta and Noodle Recipes: Comfort Food Favorites
Wrap your taste buds around vegan comfort food dishes where flavor takes center stage, transforming classic cravings into something wonderfully new. These vegan pasta and noodle recipes turn the familiar into the extraordinary, bringing bold flavors and cozy to a whole new level. Giving comfort food classics a makeover with a plant-based twist makes every meal an adventure that’s both nostalgic and refreshingly innovative.
Pasta with Roasted Red Pepper Sauce
This pasta with roasted red pepper sauce is where simplicity and elegance meet in a dish that’s both delicious and versatile. Smooth, creamy roasted red pepper sauce coats every inch of pasta, making each bite a velvety whisper of sweet and smoky flavors, perfectly balanced for a comforting yet sophisticated meal.

French Onion Ramen
This French Onion and Seitan Ramen is what happens when a cozy French bistro meets a bustling Tokyo noodle house. With savory seitan slices swimming in a rich, oniony broth, it’s a culinary mashup that’ll have your taste buds singing love songs in multiple languages.

Vegan High-Protein Sweet Potato Harissa Pasta
This dish by Kristi over at Avocado Skillet takes the humble sweet potato and elevates it with a kick of harissa, blending into a high-protein pasta that’s anything but ordinary. It’s like sending your taste buds to a spicy-sweet boot camp, where deliciousness and nutrition go hand in hand.

French Onion Pasta
This French Onion Pasta by Rachel over at Health My Lifestyle is a cozy twist on a classic, where caramelized onions take the stage and noodles play the perfect supporting role. It’s comfort food at its finest, with every bite transporting you to a rustic French bistro without ever leaving your kitchen.

Vegan Chorizo Pasta Bake
When the smoky warmth of vegan chorizo collides with the classic comfort of pasta bake, you’ve got a dish that’s a flavor fiesta waiting to happen. This dish by Jenn over at Veggie Inspired is where tradition meets innovation, promising warmth and zest in every bite.

Vegan Spinach Artichoke Pasta
This Vegan Spinach Artichoke Pasta by Katie at The All-Natural Vegan is a creamy, dreamy masterpiece that proves dairy doesn’t hold the monopoly on comfort. With each twirl of pasta, you’re diving into a bowl of flavor where plant-based ingredients and produce reign supreme.

Creamy Pasta with Vegan Scallops
Sail into a sea of creamy delight with this pasta with vegan scallops, where each bite is a savory voyage to flavor paradise. Who needs the ocean when you have a plate full of plant-based elegance that’ll have you hooked from the first twirl?

Rosemary Soysage, Spinach, and Mushroom Pasta
Tuck your fork into a dish where earthy mushrooms and hearty soysage are elevated with a hint of rosemary, making each bite a lush, umami-packed experience. It’s a bowl where the rustic meets the refined, turning simple ingredients into a symphony of flavors.

Vegan Lasagna Soup
Ditch the layering but keep all the coziness with this vegan lasagna soup – it’s like your go-to lasagna went on a soulful soup retreat. Packed with all the classic flavors you adore, this dish created by World of Vegan delivers comfort in a bowl, proving that sometimes, the best lasagna is the one that comes with a spoon.

Vegan Mushroom Stroganoff
This vegan mushroom stroganoff turns the coziness dial up to eleven, marrying silky noodles with mushrooms in a hug of creamy sauce. It’s a plateful of “more please” that proves indulgence and plant-based magic should definitely go hand in hand.

Light and Refreshing Vegan Pasta and Noodle Recipes
This section serves up a vibrant collection of vegan pasta and noodle recipes that are a testament to the art of fresh and zesty vegan cuisine. From the crunch of garden-fresh veggies in a creamy pasta salad to the tangy thrill of a spicy citrus dressing draping cool mango noodles, each recipe is a celebration of flavors that are as bright as they are nourishing. They’re not just meals; they’re an invitation to revel in the joy of eating food that makes you feel as good as it tastes, transforming the simple act of eating into an exhilarating experience.
Vegan Scallops in White Wine Cream Sauce
In this vegan scallops in a white wine cream sauce dish, king oyster mushrooms get a glamorous makeover, basking in a luxurious sauce that’s both cheeky and chic. It’s like fine dining crashed a vegan potluck, bringing a dish that’s sure to get everyone talking—and not just about the clever swap from sea to soil.

Vegan Pasta Salad
This vegan pasta salad from Lori over at My Quiet Kitchen is your picnic basket’s best friend, blending crunchy veggies and creamy dressing with the kind of flair that makes even the simplest ingredients sing. It’s like a garden party in a bowl, where every bite is an invitation to bask in the sunshine of fresh flavors and textures.

Vegan Bun Noodles With Tofu
Ania over at Lazy Cat Kitchen created this vegan bun noodles with tofu for a dish that’s a celebration of crunch, zing, and everything in between. It’s your ticket to a feast where marinated tofu plays the lead, rice noodles dance in harmony, and fresh veggies are the chorus, all singing in a dressing that’s part dip, part marinade, and all delicious.

Lemongrass Tofu Salad
My Goodness Kitchen‘s crispy tofu lemongrass salad is where texture and taste collide, featuring tofu that’s crisp to perfection and a lemongrass dressing that sings with freshness. This dish expertly created by Amanda promises a culinary escape to the vibrant streets of Southeast Asia, with every bite offering a burst of zesty flavor and satisfying crunch.

Cold Ginger Noodle Salad with Mint, Edamame & Orange
Laura over at The First Mess created this cold ginger noodle salad—a refreshing, zesty dream come true for your taste buds, marrying the cool crunch of fresh veggies with the bold, warming kick of ginger. This is the perfect dish for those days when you’re craving something light yet profoundly flavorful, a plant-based bowl of goodness that promises to delight and satisfy with every forkful.

Vegan Pasta And Noodle Recipes: Looking Ahead
Well, there you have it, fellow carb connoisseurs: our grand tour of delicious vegan pasta and noodle recipes has reached its savory finale. This plant-based pasta adventure has transported us from the quaint villages of Italy, with their traditional vegan spaghetti and ravioli, to the vibrant, spice-filled street markets of Asia, where vegan ramen and stir-fry noodles reign supreme?
Each vegan pasta dish we’ve explored reveals the versatile culinary magic unleashed by a simple combination of noodles, fresh vegetables, and innovative, vegan-friendly sauces. So, here’s to those irresistible vegan meals that beckon us for seconds (and thirds), to the delight of twirling the perfect forkful of spaghetti (or chopsticks), and to the boundless vegan recipe possibilities that our kitchens promise. Here’s to plant-based pasta and noodles and everything they offer!
FAQs
Noodles and pasta are similar in that they are both made from unleavened dough, primarily water and flour, but they differ in ingredients, origin, and preparation. Pasta is a staple in Italian cuisine, often made from durum wheat and shaped into various forms. Noodles, on the other hand, are found in a variety of Asian dishes and can be made from a range of flours, including rice, wheat, and buckwheat. The specific type of flour used, along with the dish’s cultural background, generally distinguishes noodles from pasta.
Explore our favorite vegan noodle recipes, perfect for when you’re craving something hearty yet plant-based. Our collection spans from the rich and savory delights of vegan pad Thai to the comforting simplicity of a miso ramen. These dishes pack a flavor punch with fresh, wholesome ingredients, making every meal an exciting venture into vegan cuisine. Whether you’re a seasoned vegan cook or just dabbling, these recipes are guaranteed to spice up your dining routine.
Pasta in its basic form, which typically includes just flour and water, is vegan. However, some pasta varieties might contain non-vegan ingredients like eggs, especially fresh pasta varieties like some types of Italian pasta (tagliatelle, pappardelle, etc.). It’s always important to check the ingredient list if you’re purchasing pasta from a store. For homemade pasta, you can easily keep it vegan by sticking to water, flour, and possibly a little olive oil and salt, avoiding the inclusion of eggs or any animal-derived additives.
Several types of noodles are inherently vegan, including rice noodles, soba (buckwheat) noodles, udon, and ramen made without egg. Additionally, other plant-based noodles like glass noodles, made from mung bean or potato starch, and shirataki noodles, derived from the konjac plant, are also vegan. Always verify ingredients to ensure they don’t contain egg or any non-vegan additives, particularly in pre-packaged or flavored varieties.
Explore our carefully selected vegan pasta recipes, showcasing the best in plant-based Italian cuisine. With dishes ranging from a hearty vegan Bolognese to a comforting nut-free mac and cheese, our roundup offers something for everyone. These vegan pasta delights are perfect for those seeking delicious, cruelty-free meal options that don’t compromise on taste or satisfaction.
LEAVE A COMMENT